Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Pineapple-Jalapeno Salsa
bean dip Mesilla style with chorizo, cheeses and pico de gallo
cheese and chilies with crispity tostada chips
crispy outside, creamy inside
balsamic - orange glaze
tabasco marinade, pepperoncini mayonnaise
butter roasted corn with chile sauce, lime, sour cream and spices
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
onions, lime, oregano
chef's choice
onions, lime, oregano
chef's choice
onions, lime, oregano
our Executive Chef's creations
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
cup of soup of the day & half a sandwich: café club, san franciscan, cranberry pecan chicken salad, Cuban, veggie santa fe
grilled chicken breast, avocado, bacon jam, marinated tomato, crispy onions on toasted sourdough
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
shave country ham, dill pickles, mustard ghost pepper cheese on a butter grilled rustic roll
shave prime rib, green chile, caramelized onions, chile con queso on wheat beer hoagie roll
grilled zucchini, peppers, onions, black beans with guacamole on a butter grilled rustic roll
Generous scoop of guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumbers and tomatoes on crisp greens
20 oz burger, green chile, queso fresco
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
so throw a relleno on it and cover it with chile con queso
half pounder with green chile & American cheese on toasted brioche bun
fresh chopped jalapenos and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese, sliced avocado on a butter grilled brioche bun
20 oz burger, green chile, queso fresco
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
so throw a relleno on it and cover it with chile con queso
half pounder with green chile & American cheese on toasted brioche bun
fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce
bay shrimp & scallops, tempura crisp, green sauce
three rolled corn tortillas stuffed with three cheeses, topped with red chile, green chile or Christmas
chicken, beef or veggie sour cream, guacamole, tortillas
three soft or crispy corn tortillas with choice of red chile taco beef or green chile roast chicken
two soft flour tortillas with crispy cod fillets, shredded cabbage, green chile verde sauce
redi chile taco beef or green chile roasted chicken, refried beans and cheese tucked into a flour tortilla
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce
bay shrimp & scallops, tempura crisp, green sauce
three rolled corn tortillas with red chile or green chile or Christmas
chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas
three soft or crispy corn tortillas
green cheese enchilada, red chile brisket taco & chile relleno
two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde
red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla
Combo plate of green cheese enchilada, red chile beef taco and chile relleno
pan seared fillet, seasoned shaved Brussel sprouts, beer battered French fries
aged NY Strip steak, chicken fried, with today's veggie, buttermilk mashed potatoes, cream gravy
caramelized onions and mushrooms, buttermilk mashed potatoes, red wine demi-glace
grilled breast of chicken, chopped and sautéed with chipotle cream sauce, scallions and buttery potato dumplings
seasonal veggies, red curry, coconut milk, jasmine rice
aged 38 to 60 days; pepper roasted medallions of beef steak; with choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
Our Most Popular Steak Selection; 14 oz; aged 36 to 42 days with choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
14 ounces; aged 36 to 42 days; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or season vegetable
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
coconut sauce, Chantilly cream, strawberry accent
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
house made vanilla cake infused with 3 sweetened caramelized milks
lime chiffon pie, blood orange sorbet
a trip to cinnamon sugar and cheesecake heaven
exotic blood orange juice iced into sorbet
coconut sauce, Chantilly cream, strawberry accent
house made vanilla cake infused with 3 sweetened caramelized milks
house made, warm crispy outside, creamy cheesecake goodness inside
Lime chiffon pie with blood orange sorbet
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
Exotic blood orange juice iced sorbet style
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
creamy custard, caramelized sugar crust, seasonal berries
layered with chocolate mousse and finished with chocolate ganache
Lime Chiffon pie and blood orange sorbet
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce
coconut caramel filling finished with toasted coconut
after dinner serving
with Pineapple-Jalapeno Salsa
crispy outside, creamy inside - a real taste treat
cheese and chilies; served with crispy tostada chips
Mesilla style bean dip with chorizo, cheeses and pico de gallo
Balsamic - orange glaze
tabasco marinade; pepperoncini mayonnaise
butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup
Generous scoop of house made guacamole
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens
duck leg confit, organic savoy spinach blend, whiskey soaked raisins, mandarin orange vinaigrette
iceberg wedge, applewood smoked bacon, tomatoes, blue cheese
Romaine, anchovies, parmesan, coddled egg, house made garlic croutons
pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries
caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes
seasonal vegetables, red curry, coconut milk, jasmine rice
aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy
grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings
aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
wonton chips ,guacamole, , fire roasted jalapeno cream
pineapple jalapeno salsa
colossal shrimp with traditional sauce
tabasco marinade, pepperoncini mayonnaise
honey-soy glaze
house made potato dumplings, crispy shallot confit
whisky battered onions, chile verde ranch and old fashioned ketchup dipping sauces
aged cheddar, crème de brie, artisan crackers, grapes
smoked gouda, Dutch fontina, herbed Boursin, artisan crackers, grapes
herbed Boursin, crème de brie, Dutch fontina, fresh mozzarella, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole
bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney
New Zealand lamb, spicy cranberry relish
aged 38 to 60 days pepper roasted medallions of beef
aged 36 to 42 days
aged 36 to 42 days
aged 28 to 35 days
petite filet paired with seared sea scallops, lemon-garlic buttersauce
14 oz ribeye, cheese relleno, green chile sauce
colossal shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelai
crispy skin, black oak smoked sausage, creamed potatoes, caramelized carrots, red wine sauce
smokey, sweet agave nectar, grilled lime, sweet potato lattice chips, asparagus
miso, shitake mushrooms, wilted savoy spinach
house blend wild rice, asparagus tips, blistered cherry tomatoes
pan roasted rosemary potatoes, braised celery
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premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist
premium vodka, sour apple pucker, splash of sweet n sour
premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim
for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass
we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive!
try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot!
cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber
premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on!
premium chocolate vodka & cherry vodka, white crème de cacao, red cherry
premium chocolate vodka, white crème de cacao, hershey's chocolate syrup
premium vodka, fresh-squeezed lemon juice, sugared rim
premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice
move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice
maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist
premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda
award winning charbay blood orange vodka, citronage orange, splash of cranberry
premium chocolate vodka, bailey's irish cream and a shot of espresso
premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist
premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish
skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist
absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist
premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish
infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish
a wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim
On draught
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.