Hours may fluctuate. For detailed hours of operation, please contact the store directly.
italian prosecco blended with peach juice and pulp
fresh raspberries, raspberry liqueur and champagne
with jameson irish whiskey, whipped cream, and cream de menthe
tia maria & fresh brewed coffee
sambuca milano blended with fresh brewed coffee
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two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoes
two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoes
another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoes
our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoes
2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise; served with grits
char-grilled liver with caramelized onions, served with grits & toast
crawfish, mushrooms, & green onions
cheddar, american, & mozzarella
ham & american cheese
ham, onion, bell pepper, tomato, & cheddar
creamed spinach & artichoke hearts, tomatoes, onions, mozzarella and feta
sauteed fresh spinach, mushrooms, green onions, garlic, & mozzarella
our delicious jumbo lump crab stuffing folded into a fluffy omelette topped with crabmeat bordelaise
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topped with a delightful strawberry sauce & whipped cream
topped with homemade blueberry sauce & whipped cream
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w/ cream cheese
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with fresh banana, raisins, & whole wheat toast
3 eggs any style, bacon or sausage, & sliced tomato
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skim, whole
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served with Italian red gravy
served with Italian red gravy or honey mustard
tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini
succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection
creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce
tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole
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chopped romaine, parmesan and croutons
baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheese
fresh spinach, kalamata olives, red onion, and feta; served with greek vinaigrette
shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomato
sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing
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tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghetti
pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghetti
succulent jumbo Gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghetti
paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghetti
two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravy
Josie Riccobono's famous Italian red gravy
tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredo
pan sautéed and covered in a rich brown lemon butter sauce; served with brabant potatoes
golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes
golden fried catfi sh alongside delicious merliton and shrimp stuffi ng; served with brabant potatoes
golden fried shrimp sitting in a rich brown lemon butter sauce; served with a stuffed potato
vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoes
fried shrimp, oysters, catfi sh and crawfi sh boulettes
seasonal
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fried shrimp, oysters, catfish and crawfish boulettes
delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes
two dinner crepes fi lled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious
butterfl ied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta
tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked
a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice
a mélange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise
cheese filled tortellini tossed in our creamy tomato basil kissed alfredo
an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti
8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potato
charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoes
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French fries (does not includ
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one piece of tender white veal served with spaghetti and our homemade Italian red gravy
one piece of tender chicken breast served with creamy fettuccine alfredo
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served with pasta
served with fries
served with fries
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"Original" recipe - Cointreau, tequila, lime juice
French vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream
Without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!
A soft brownie chock full of nuts and chocolate pudding sauce topped with French vanilla ice cream and whipped cream
A delightful light pudding with raisins and fruit, topped with brandy sauce . Served piping hot!
An old fashioned apple pie!
A traditional New Orleans favorite.
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Jameson Irish Whiskey, whipped cream and green Creme de Menthe.
Kahlua and freshly brewed coffee
Galliano and freshly brewed coffee.
Tia Maria and freshly brewed coffee.
Sambuca Milano and freshly brewed coffee.
Very Special Old Pale . Recognized as the highest quality, most perfectly balanced V .S .O .P . in the world
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The "original" almond flavored liqueur from Italy.
A blend of Benedictine and Cognac.
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Raspberry and honey liqueur from France.
Blended from only the finest orange peels from around the world to produce a liqueur from France that is smooth with unparalleled flavor.
It is the only traditional liqueur to use a base of 100% aged Scotch Whiskeys, many of which are 15-17 year old malts, blended with the finest herbs and pure Heather Honey.
A liqueur made from wild Hazelnuts and a delightful mixture of berries and herbs.
Blend of over 30 different herbs and spices from the Mediterranean Alps, and Tropics . It is very smooth and subtle.
Domestic liqueur flavored with anise.
After extended steeping followed by distillation, the orange peel yields a liqueur that is carefully proportioned and blended with a Cognac that is aged at the Chateau de Bourg.
Made with the freshest Mexican Coffee Beans.
Anise flavored liqueur from France.
Italian liqueur flavored with anise.
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Made with Jamaican Blue Mountain Coffee Beans. The world's most treasured coffee beans.
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w/ Spaghetti & Italian Red Gravy
w/Seasoned Rice
w/Fresh Spinach, Mushrooms, Onion,Tomatoes & Romano
w/Seasoned Rice
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w/Seasoned Rice
w/Mashed Potatoes
w/ Mashed Potatoes
w/Brabant Potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.