Peppermill Restaurant Menu and Prices

$7.00

italian prosecco blended with peach juice and pulp

$7.00

fresh raspberries, raspberry liqueur and champagne

$7.00

with jameson irish whiskey, whipped cream, and cream de menthe

$7.00

tia maria & fresh brewed coffee

$7.00

sambuca milano blended with fresh brewed coffee

$6.00

$15.95

two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoes

$12.95

two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoes

$13.95

another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoes

$13.95

our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoes

$12.95

2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise; served with grits

$9.95

char-grilled liver with caramelized onions, served with grits & toast

$11.95

crawfish, mushrooms, & green onions

$9.95

cheddar, american, & mozzarella

$9.95

ham & american cheese

$9.95

ham, onion, bell pepper, tomato, & cheddar

$10.95

creamed spinach & artichoke hearts, tomatoes, onions, mozzarella and feta

$9.95

sauteed fresh spinach, mushrooms, green onions, garlic, & mozzarella

$13.95

our delicious jumbo lump crab stuffing folded into a fluffy omelette topped with crabmeat bordelaise

$7.95

$7.95

topped with a delightful strawberry sauce & whipped cream

$7.95

topped with homemade blueberry sauce & whipped cream

$6.95

$4.50

$3.50

$3.00

$3.50

$3.50

$4.50

$2.25

$3.00

$2.50

$2.25

$2.75

w/ cream cheese

$1.75 - $2.50

$1.75 - $3.00

$1.75

$2.25

$1.75

$1.75

$5.50

$8.50

$8.95

$8.95

$9.95

$4.00 - $6.00

$3.00 - $3.50

$3.00

$4.95

with fresh banana, raisins, & whole wheat toast

$8.95

3 eggs any style, bacon or sausage, & sliced tomato

$3.00 - $4.00

$2.50 - $3.25

$2.50

$2.25 - $3.00

skim, whole

$2.50 - $3.25

$2.95

$2.50

$2.25

$2.25

$2.95

$7.95

served with Italian red gravy

$7.95

served with Italian red gravy or honey mustard

$9.95

tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini

$10.95

succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection

$8.50

creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce

$7.95

tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole

$5.75 - $8.95

$5.75 - $8.95

$4.00 - $7.00

$5.95 - $8.95

chopped romaine, parmesan and croutons

$5.95 - $8.95

baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheese

$5.95 - $8.95

fresh spinach, kalamata olives, red onion, and feta; served with greek vinaigrette

$12.95

shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomato

$9.95

sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing

$4.00

$6.00

$5.00

$15.95

tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghetti

$13.95

pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghetti

$16.95

succulent jumbo Gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghetti

$14.95

paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghetti

$14.95 - $15.95

two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravy

$12.95

Josie Riccobono's famous Italian red gravy

$13.95

tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredo

$17.95

pan sautéed and covered in a rich brown lemon butter sauce; served with brabant potatoes

$17.95

golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes

$16.95

golden fried catfi sh alongside delicious merliton and shrimp stuffi ng; served with brabant potatoes

$16.95

golden fried shrimp sitting in a rich brown lemon butter sauce; served with a stuffed potato

$11.95

vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoes

$19.95 - $23.95

fried shrimp, oysters, catfi sh and crawfi sh boulettes

$

seasonal

$16.95

$

$14.95

fried shrimp, oysters, catfish and crawfish boulettes

$18.95

delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes

$14.95

two dinner crepes fi lled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious

$15.95

butterfl ied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta

$13.95

tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked

$15.95

a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice

$18.95

a mélange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise

$14.95

cheese filled tortellini tossed in our creamy tomato basil kissed alfredo

$14.95

an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti

$28.95

8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potato

$10.95

charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoes

$9.95

fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French fries (does not includ

$17.95

$15.95

$14.95

$12.95

$4.50

$4.95

$4.50

$5.95

$5.95

$4.50

$3.50

$3.95

$4.50

$4.50

$5.95

$5.95

$9.95

one piece of tender white veal served with spaghetti and our homemade Italian red gravy

$10.95

one piece of tender chicken breast served with creamy fettuccine alfredo

$11.95

$9.95

$9.95

$9.95

$11.95

$12.95

$8.95 - $10.95

$8.95

$9.95 - $10.95

$8.95 - $10.95

$10.95 - $13.95

$8.95 - $12.95

$7.50

$7.95

served with pasta

$8.95

served with fries

$6.95

served with fries

$32.00

$30.00

$20.00

$25.00

$20.00

$30.00

$23.00

$25.00

$20.00

$30.00

$8.75

$6.25

$7.00

$6.00

$6.00

$7.00

$8.75

$18.00

$5.50

$22.00

$23.00

$31.00

$23.00

$33.00

$24.00

$24.00

$24.00

$9.00

$6.25

$6.00

$9.00

$6.50

$6.50

$6.50

$7.00

$6.25

$6.25

$6.00

$5.50

$6.25

$6.25

$8.75

"Original" recipe - Cointreau, tequila, lime juice

$4.50

French vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream

$4.25

Without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!

$4.75

A soft brownie chock full of nuts and chocolate pudding sauce topped with French vanilla ice cream and whipped cream

$4.25

A delightful light pudding with raisins and fruit, topped with brandy sauce . Served piping hot!

$4.25 - $5.50

An old fashioned apple pie!

$4.50 - $5.50

A traditional New Orleans favorite.

$3.50

$7.00

Jameson Irish Whiskey, whipped cream and green Creme de Menthe.

$7.00

Kahlua and freshly brewed coffee

$7.00

Galliano and freshly brewed coffee.

$7.00

Tia Maria and freshly brewed coffee.

$7.00

Sambuca Milano and freshly brewed coffee.

$9.00

Very Special Old Pale . Recognized as the highest quality, most perfectly balanced V .S .O .P . in the world

$8.00

$8.50

$6.50

The "original" almond flavored liqueur from Italy.

$8.25

A blend of Benedictine and Cognac.

$7.25

$8.00

Raspberry and honey liqueur from France.

$8.00

Blended from only the finest orange peels from around the world to produce a liqueur from France that is smooth with unparalleled flavor.

$8.25

It is the only traditional liqueur to use a base of 100% aged Scotch Whiskeys, many of which are 15-17 year old malts, blended with the finest herbs and pure Heather Honey.

$7.50

A liqueur made from wild Hazelnuts and a delightful mixture of berries and herbs.

$8.00

Blend of over 30 different herbs and spices from the Mediterranean Alps, and Tropics . It is very smooth and subtle.

$5.75

Domestic liqueur flavored with anise.

$8.25

After extended steeping followed by distillation, the orange peel yields a liqueur that is carefully proportioned and blended with a Cognac that is aged at the Chateau de Bourg.

$6.25

Made with the freshest Mexican Coffee Beans.

$6.75

Anise flavored liqueur from France.

$6.50

Italian liqueur flavored with anise.

$6.50

$6.50

Made with Jamaican Blue Mountain Coffee Beans. The world's most treasured coffee beans.

$10.00

$6.00

$5.50

$5.50

$5.50

$6.00 - $20.00

Price may varies

w/ Spaghetti & Italian Red Gravy

Price may varies

w/Seasoned Rice

Price may varies

w/Fresh Spinach, Mushrooms, Onion,Tomatoes & Romano

Price may varies

w/Seasoned Rice

Price may varies

Price may varies

w/Seasoned Rice

Price may varies

w/Mashed Potatoes

Price may varies

w/ Mashed Potatoes

Price may varies

w/Brabant Potatoes

Price may varies