Peppercorn's Grill Menu and Prices

$2.75

With mignonette and spicy cocktail sauce.

$15.00

Maine lobster pounded out thinly carpaccio style with fresh artichokes, arugula and fresh peas, a drizzling of truffle oil, truffle honey and fresh lemon.

$18.00

Slices of imported prosciutto di parma, coppa, salame finocchiona, mortadella, artisinal cacciatorini, marinated mushrooms, peperonata, haricots vert, potato olive salad, roasted red peppers, stuffed

$10.00

A saute of spiced escarole, house-made sausage and cannellini beans speckled with pomodoro served over crusty bread finished with extra-virgin olive oil and pecorino Romano.

$12.00

A traditional northern Italian dish of roasted veal filet sliced thinly served with a tuna aioli garnished with capers.

$13.00

A saute of calamari, shrimp, clams and mussels in a natural sauce with olives, peas, garlic, extra-virgin olive oil, white wine and piri piri.

$12.00

Poached baby artichokes roman style with garlic, parsley, white wine, extra-virgin olive oil and a hint of mint accompanied by a baked stuffed artichoke Sicilian style.

$9.50

Toy box heirloom tomatoes with arugula, red heirloom spinach, grilled onions, cucumber, and toasted pistachios with extra-virgin olive oil, balsamic and a crisp frico of Parmigiano-Reggiano.

$9.00

Organic field greens with cactus fruit, caramelized pears and apples, blood oranges, dried cranberries and caramelized walnuts in Tahitian vanilla bean vinaigrette with goat cheese.

$9.00

Tuscan lentil prepared in the traditional method with soffritto vegetables, fresh sage, extra-virgin olive oil and finished with Parmigiano-Reggiano.

$15.00

Poached pacific shrimp to order with spicy cocktail sauce.

$41.00

Homemade fettuccine simply tossed with European butter and Parmigiano-Reggiano finished with shavings of fresh white truffles from Italy.

$28.00

Slow-cooked arborio rice al limone with Maine lobster and melted fennel in a lemon scented lobster broth with ginger and lemon zest finished with a splash of sparkling wine and European butter.

$21.00

House-made potato gnocchi tossed with a bolognese-style ragout flamed with brandy finished with Parmigiano-Reggiano.

$21.00

Tossed in a brown butter sage sauce with a rich veal reduction, soffritto vegetables and Parmigiano-Reggiano.

$25.00

Artisinal large rigatoni pasta with sauteed chicken, fresh artichokes and melted leeks in a rich chicken glace flamed with brandy and finished with Parmigiano-Reggiano and drops of white truffle esse

$29.00

A Tuscan-style seafood stew with turbot, imported calamari, mussels, little neck clams, manila clams and shrimp in a rich seafood tomato broth with garlic and pepperoncini garnished with Maine lobste

$30.00

With roasted baby vegetables and their tops, medley of heirloom fingerling potatoes, a natural truffle sauce, piopini mushrooms and purple micro green garnish.

$31.00

Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish.

$26.00

Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish.

$15.00

A composition of Maine lobster and fresh artichokes tossed with fresh herbs, organic greens and a truffled lemon vinaigrette.

$11.00

With little neck clams steamed in garlic with a natural broth, green beans, caramelized shallot and savory toasted bread crumbs.

$10.00

Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of Parmigiano-Reggiano.

$10.00

Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola and shavings of Parmigiano-Reggiano.

$9.50

Prepared in the Emilia-Romagna method with ricotta, fresh herbs and Parmigiano-Reggiano slow cooked in fresh tomato sauce.

$9.50

Squid, lightly dusted in flour, deep fried and served with fresh herbs, fried lemon, zucchini and a spicy cucumber remoulade.

$14.00

Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chif onade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette.

$12.00

Con il loro brodetto e polenta di semolina. A fricassee of seasonal wild mushrooms in their own juices with Parmigiano-Rreggiano and semolina polenta.

$8.00

Radicchio, Belgian endive and arugula with a balsamic vinaigrette.

$9.00

Fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil.

$9.00

Salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon and topped with shavings of pecorino Romano.

$9.00

Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts and pancetta tossed in a three peppercorn Parmigiano vinaigrette.

$10.00

Grilled asparagus, grilled vidalia onion, walnuts and Gorgonzola with a roasted garlic and lemon vinaigrette.

$5.50

$6.00

With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.

$25.00 - $19.00

Served with fresh vegetables and starch.

$19.00

Rigatoni tossed with a sauce of house made sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce and finished with pecorino Romano.

$25.00

Homemade fettuccine a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil.

$19.00

Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano.

$21.50

Homemade ravioli filled with lobster and scallops with a lobster cream sauce.

$25.00

Served on truffled corn sauce with English peas and tomato infused oil.

$20.00

Natural sauce served with sauteed greens.

$19.00

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam.

$29.00

Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzling of aged balsamic glaze and garnished with red peppers.

$31.00

Ember roasted black pepper crusted prime dry aged ribeye with our version of bordelaise sauce.

$31.00

Grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce.

$27.00

Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest,garlic, porcini mushroom essence and a gremolata.

$5.00

$4.00

$4.00

$6.00

$5.00

$7.00

$7.95

Thinly-sliced beef with extra virgin olive oil, lemon, arugula and shaved Parmigiano-Reggiano.

$7.95

Squid lightly dusted in flour, deep fried and served with a spicy cucumber remoulade.

$6.50

With Belgian endive and arugula tossed with balsamic vinaigrette.

$8.00

Fresh tomatoes and house-made fresh mozzarella dressed with extra virgin olive oil and fresh basil.

$6.95

Pomodori, faggiolini, e pecorino Romano salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino Romano.

$7.50

Arugula, grilled portobello mushrooms, balsamic vinaigrette, shavings of Parmigiano-Reggiano and garnished with plum tomato.

$4.50

Grilled garlic rubbed Tuscan peasant bread topped with fresh plum tomatoes, basil extra-virgin olive oil and house-made mozzarella.

$4.00

$10.95

Filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano.

$9.95

Tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with Parmigiano-Reggiano.

$13.95

With sauteed baby shrimp, currant tomatoes, and a fresh arugula pesto.

$11.95

Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with Parmigiano-Reggiano.

$11.95

Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers and a crispy pancetta finished with Parmigiano-Reggiano.

$11.95

Tossed with house-made sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce and finished with pecorino Romano.

$14.95

Di spinaci e gnocchetti di semolina grilled Norwegian salmon with a salad of spinach,plum tomatoes, pancetta, polenta croutons and grilled onion dressed with aged sherry vinaigrette.

$10.95

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.

$16.00

Maine lobster with arugula and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.

$23.00

Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, garlic and fresh lemon zest.

$9.95

Over Boston bibb lettuce cucumbers, tomatoes and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.

$10.00

Grilled asparagus, grilled Vidalia onion, walnuts and Gorgonzola with a roasted garlic vinaigrette.

$29.00

Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.

$29.00

Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.

$31.00

Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac.

$8.00

Espresso and Marsala soaked lady fingers, mascarpone zabaglione and cocoa.

$8.00

Tahitian vanilla bean creme brulee with fresh berries.

$8.00

Served with hazelnut praline gelato.

$8.50

Mixed berries and banana in a marscarpone zabaglione.

$8.00

Served with a bourbon custard and fresh berries.

$6.00

Homemade gelati.

$6.00

Homemade sorbet of the day. Please contact restaurant for today's selection.

$9.00

A selection of cheeses.