Pepper Club Restaurant Menu and Prices

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Pepper Club Restaurant Menu

Last Update: 2025-03-14


Soups

Black Bean & Corn

$2.95 - $3.95

Carrot & Ginger

$2.95 - $3.95


Appetizers

Mezze Plate

$6.95

(hummus, cucumber, feta, tomato pesto & crackers)

Crispy SesameTempeh Spring Rolls

$5.95

Baked Brie

$5.95

with apricot preserves & almonds

Dried Cranberry, Walnut, Asiago & Mesclun Salad

$5.95


Entrees

Baked Haddock

$15.95

with crabmeat stuffing

Alaskan King Salmon

$16.50

with apricot-mustard glaze

Pan Seared Scallops

$17.50

with thai coconut-peanut sauce

Turkish Lamb & Cranberry Tagine

$14.95

over jasmine rice with corn relish

Wolfe Neck Farm Beef Meatloaf

$11.95

with mashed potatoes & mushroom gravy

Soul Chicken

$14.95

with mashed potatoes & gravy

Red Pepper, Spinach & Basil Lasagna

$13.50

with pepperclub marinara

Tempeh-Scallion Cakes

$13.50

with vegetables in miso broth over rice noodles

Roasted Vegetables Over Risotto Cakes

$13.50

with herbed goat cheese

Two Indian Curries

$13.50

with lentil dahl, jasmine rice & beet chutney

Roasted Butternut & Ricotta Stuffed Shells

$13.50

with mushroom & tomato

Vegan Burger

$9.95

with mashed potatoes & mushroom gravy


Desserts

Chocolate Cheesecake

$4.50

Maine Blueberry Cardamom Cake

$4.50

Chocolate Pepper Cake

$4.50

Carrot Cake

$4.50

Lemon Raspberry Torte

$4.50

Chocolate Peanut Roulade

$4.50

Vegan Chocolate Cake

$4.50

Key Lime Pie

$4.50

Bourbon Pecan Pie

$4.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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