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Pepi's Bar & Restaurant Prices in Vail, CO 81657

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Pepi's Bar & Restaurant Logo
231 East Gore Creek Drive, Vail, CO
(970) 476-4671
Pepi's Bar & Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargot "Bourguignon"

imported snails in their shells, herb butter, garlic crostinis.

$16.00

Steak Tartare

raw ground sirloin, traditional seasonings and german rye bread.

$17.00

Crispy Crab Cakes

fresh, flavorful crab cakes, chipotle mayo and field greens.

$16.00

Spice-Crusted Tuna Sashimi Salad

spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip.

$17.00

Sea Scallops Alla Caprese

Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves.

$16.00

Graubündner Teller

Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread.

$17.00

Spice Crusted Tuna Sashimi

Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing.

$16.50

Escargot "Bourgignone"

Half dozen imported snails in their shells, served in a herb butter with garlic bread.

$15.50

Steak Tartare (Two or More Persons)

Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments.

$19.95

Baked Bree

Served over a balsamic glaze with fresh figs and ligonberries.

$15.00

Soups (Cup)

Soup Du Jour

No description available

$7.00

French Onion

No description available

$7.00

Hungarian Goulash

No description available

$8.00

Soup Du Jour

No description available

$6.00

French Onion

No description available

$6.50

Hungarian Goulash Soup

No description available

$7.50

Lobster Bisque

No description available

$8.50

Salads

Pepi's House Salad

assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette.

$12.50

Caprese Salad

vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula.

$14.00

Traditional Caesar Salad

crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan.

$12.50

Roasted Beet Salad

baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette.

$15.00

Pepi's House Salad

Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette.

$12.50

Caesar Salad

Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese.

$12.00 - $18.00

Warm Lamb and Pita Salad

Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che

$18.00

Gemischter Salatteller

Assorted marinated salads.

$16.00

Ensalada Verde

Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese.

$15.00 - $18.00

Spice-Crusted Tuna Sashimi Salad

Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing.

$16.50

Cobb Salad

With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices.

$16.00

Pepi's House Salad

With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette.

$12.50

Caesar Salad (Two or More Persons)

Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons.

$15.50

Lobster and Avocado Salad

Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce.

$17.00

Fish

10 Oz. Boneless Idaho Trout

pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce.

$29.00

Pan Seared Sea Bass

pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce.

$35.00

Scallops

skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette.

$33.00

Boneless Idaho Trout

Served with a lemon-caper butter, mashed potatoes and creamed spinach.

$17.00

Fish Tacos

Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips.

$16.00

Steamed Clams "Arrabiata"

In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread.

$16.50

Crispy Crab Cakes

Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise.

$16.00

10 Oz. Boneless Idaho Trout

Served on a lemon-caper butter with roasted potatoes and creamed spinach.

$28.00

Fresh Fish of the Day

Please ask your server.

$

Grilled Salmon Filet

Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes.

$29.50

Entrees

Lamb Rack

herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri.

$38.00

Wienerschnitzel

pan-fried breaded veal cutlet, roasted new potatoes and vegetables.

$29.50

Jagerschnitzel

rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage.

$29.50

Chicken Roulade

vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc.

$29.00

Venison Loin

roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce.

$35.00

Veal Nature "Sheika"

pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce.

$29.50

Steak Au Poivre

center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce.

$38.00

Hungarian Veal Goulash

tender veal stew, spätzle and braised red cabbage.

$29.50

Rack of Caribou

roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus.

$38.00

Two Veal or Pork Bratwurst

brown gravy, potato puree, sauerkraut, and braised red cabbage.

$26.00

Citrus Pork Loin

citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney.

$32.00

Jager Schnitzel

Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage.

$29.50

Steak Au Poivre

8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet.

$36.00

Colorado Rack of Lamb

Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet.

$38.00

Wiener Schnitzel

Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage.

$29.50

Steak Montego

Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes.

$36.00

Mediterranean Chicken Roulade

Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus.

$29.00

Pasta and Vegetarian Delights

Truffled Gnocchi

skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan.

$22.00

Kasespatzle "Allgauer Art"

homemade spätzle, shredded gruyere cheese and crispy fried onions.

$20.00

Vegetable Strudel

assorted vegetables "en croute", braised red cabbage and wild mushroom sauce.

$20.00

Vegetable Strudel

Assorted vegetables baked in a puff pastry, served with a mixed field salad.

$13.50

Käsespätzle "Allgäuer Art"

Homemade spätzle with shredded swiss cheese and topped with fried onions.

$14.00

Truffled Gnocchi

Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.

$15.00

Leek Mac & Cheese

Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego.

$14.00

Soups

Soup Du Jour

No description available

$6.00 - $6.50

Hungarian Goulash

No description available

$7.50 - $8.50

French Onion

No description available

$6.50 - $7.50

Split Pea Soup

With frankfurters.

$7.00 - $8.00

Hamburgers

Hamburger on a Pretzle Roll

Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries.

$13.00

Veggie Burger

Served with french fries and stir-fried vegetables.

$12.50

Cheeseburger

With your choice of american, cheddar, swiss or blue cheese.

$14.00 - $15.00

Sandwiches

Smoked Salmon Club

On white toast with cream cheese, tomato, avocado slices, onions and capers.

$16.00

French Dip

With au jus and french fries.

$14.50

Grilled Reuben Sandwich

Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries.

$14.00

Grilled Panini Turkey Club

Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli.

$14.50

Soup & Sandwich Combo

Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.)

$14.50

Grilled Veggie Panini Club

Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese.

$15.00

Grilled Chicken Caprese Sandwich

Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll.

$16.50

European Specialties

Veal or Pork Bratwurst

Served with mashed potatoes, sauerkraut and red cabbage.

$12.00 - $15.00

Provencale Chicken

Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice.

$15.50

Roasted Porkloin

Served with mashed potatoes, sauerkraut and red cabbage.

$17.00

Hungarian Veal Goulash

With spätzle and braised red cabbage.

$17.50

Bündner Teller

Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread.

$17.00

Smoked Buffalo Brats

Served with spätzle, red cabbage and topped with fried onions.

$15.50

Jäger Schnitzel

Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage.

$17.50

Steak Tartare

Spiced raw ground sirloin. A house specialty. Served with german rye bread.

$17.00

Sicilian Meatballs

Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach.

$17.50

Wiener Schnitzel

4 oz. Breaded veal cutlet, served with french fries and steamed vegetables.

$18.50

Beverages

Espresso

No description available

$4.00

Cappuccino

No description available

$4.75

Iced Tea (Black)

No description available

$3.00

Raspberry, Pomegranate or Peach Bottled Tea

No description available

$5.50

Sodas

Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale.

$3.00

Coffee, Milk or Hot Tea

No description available

$2.50

Hot Chocolate

No description available

$3.50

Hot Coffee Specials

No description available

$8.00

Hot Apple Cider

No description available

$3.50

Draft Beers

Paulaner Pilsner

No description available

$6.00

Hacker Schore Munich Dunkel

No description available

$6.00

Paulaner Weisse

No description available

$6.00

Deschutes Miror Pond

No description available

$6.00 - $7.00

Imported

Heineken

No description available

$5.00

Corona

No description available

$5.00

Amstel Light

No description available

$5.00

Stella Artois

No description available

$5.00

Ayinger "Celebrator" Doppelback

No description available

$7.00

Domestic

Coors Light

No description available

$4.50

Budweiser

No description available

$4.50

Bud Light

No description available

$4.50

Michelob Ultra

No description available

$4.50

Miller Light

No description available

$4.50

Bonfire Brewery (Local Beer)

No description available

$7.00

Avery Ipa

No description available

$6.00

Non-Alcoholic Beer

Non-Alcoholic Beer

Paulaner thomas bräu

$4.50

Wild Game Specialties

Wilddieb Platter

Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces.

$36.00

Wapiti Elk Steak "Foresttiere"

Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce.

$35.00

Rack of Caribou (Two or More Persons)

Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus.

$39.00

Roasted Alaska Elk Loin (Two or More Persons)

On a wild mushroom sauce, served with spätzle and vegetable bouquet.

$39.00

Roasted Half Duckling

On an orange sauce, served with serviettenknodel and braised red cabbage.

$31.00

Wild Russian Boar Loin

Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage.

$32.00

Fallow Deer T-Bone Steak

On potato coufit and wilted rainbow chard.

$38.00

Canadian Caribou Cutlet

Canadian caribou served with polenta, red cabbage and brussel sprouts.

$38.00

Vegetarian Specialties and Pasta

Angel Hair Basil Pesto

Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce.

$21.00

Kasespätzle "Allgauer Art"

Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions.

$20.00

Vegetable Strudel

Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage.

$20.00

Truffled Gnocchi

Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.

$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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