Hours may fluctuate. For detailed hours of operation, please contact the store directly.
imported snails in their shells, herb butter, garlic crostinis.
raw ground sirloin, traditional seasonings and german rye bread.
fresh, flavorful crab cakes, chipotle mayo and field greens.
spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip.
Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves.
Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread.
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing.
Half dozen imported snails in their shells, served in a herb butter with garlic bread.
Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments.
Served over a balsamic glaze with fresh figs and ligonberries.
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assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette.
vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula.
crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan.
baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette.
Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette.
Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese.
Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che
Assorted marinated salads.
Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese.
Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing.
With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices.
With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette.
Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons.
Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce.
pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce.
pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce.
skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette.
Served with a lemon-caper butter, mashed potatoes and creamed spinach.
Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips.
In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread.
Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise.
Served on a lemon-caper butter with roasted potatoes and creamed spinach.
Please ask your server.
Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes.
herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri.
pan-fried breaded veal cutlet, roasted new potatoes and vegetables.
rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage.
vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc.
roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce.
pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce.
center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce.
tender veal stew, spätzle and braised red cabbage.
roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus.
brown gravy, potato puree, sauerkraut, and braised red cabbage.
citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney.
Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage.
8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet.
Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet.
Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage.
Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes.
Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus.
skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan.
homemade spätzle, shredded gruyere cheese and crispy fried onions.
assorted vegetables "en croute", braised red cabbage and wild mushroom sauce.
Assorted vegetables baked in a puff pastry, served with a mixed field salad.
Homemade spätzle with shredded swiss cheese and topped with fried onions.
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.
Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego.
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With frankfurters.
Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries.
Served with french fries and stir-fried vegetables.
With your choice of american, cheddar, swiss or blue cheese.
On white toast with cream cheese, tomato, avocado slices, onions and capers.
With au jus and french fries.
Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries.
Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli.
Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.)
Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese.
Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll.
Served with mashed potatoes, sauerkraut and red cabbage.
Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice.
Served with mashed potatoes, sauerkraut and red cabbage.
With spätzle and braised red cabbage.
Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread.
Served with spätzle, red cabbage and topped with fried onions.
Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage.
Spiced raw ground sirloin. A house specialty. Served with german rye bread.
Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach.
4 oz. Breaded veal cutlet, served with french fries and steamed vegetables.
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Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale.
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Paulaner thomas bräu
Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces.
Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce.
Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus.
On a wild mushroom sauce, served with spätzle and vegetable bouquet.
On an orange sauce, served with serviettenknodel and braised red cabbage.
Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage.
On potato coufit and wilted rainbow chard.
Canadian caribou served with polenta, red cabbage and brussel sprouts.
Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce.
Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions.
Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage.
Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.