Pepi's Bar & Restaurant Menu and Prices

$16.00

imported snails in their shells, herb butter, garlic crostinis.

$17.00

raw ground sirloin, traditional seasonings and german rye bread.

$16.00

fresh, flavorful crab cakes, chipotle mayo and field greens.

$17.00

spice-crusted tuna, marinated snow peas, spicy thai dressing and wasabi dip.

$16.00

Meaty scallops over beautiful heirloom tomatoes with red onion and fresh basil leaves.

$17.00

Air-dried meat (beef) from graubünden. Served with gruyere cheese and german rye bread.

$16.50

Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing.

$15.50

Half dozen imported snails in their shells, served in a herb butter with garlic bread.

$19.95

Prepared table side. Raw ground beef sirloin, served with iced finlandia vodka and all the condiments.

$15.00

Served over a balsamic glaze with fresh figs and ligonberries.

$7.00

$7.00

$8.00

$6.00

$6.50

$7.50

$8.50

$12.50

assorted field greens, candied walnuts, feta, avocado, mandarin orange segments, balsamic vinaigrette.

$14.00

vine-ripe tomatoes, fresh mozzarella, basil, blueberry balsamic olive oil and baby arugula.

$12.50

crunchy hearts of romaine, classic homemade caesar dressing, garlic croutons and fresh parmesan.

$15.00

baby arugula, crispy apples, carrots, blue cheese, ovenroasted beets and balsamic vinaigrette.

$12.50

Mixed field greens with feta cheese, glazed walnuts, mandarin orange slices and avocado in a balsamic vinaigrette.

$12.00 - $18.00

Romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese.

$18.00

Bibb lettuce and frisee salad tossed in a dijon mustard dressing, with artichokes, grape tomatoes, cucumbers, red onions, kalamato olives and sliced pita. Topped with marinated lamb loin and feta che

$16.00

Assorted marinated salads.

$15.00 - $18.00

Arugula, frisee, and romaine hearts tossed with apples, pears, strawberries, cherry tomatoes, peppers, green beans and avocado in sherry vinaigrette, topped with manchego cheese.

$16.50

Fresh tuna sashimi set alongside snow peas drizzled with a spicy thai dressing. Garnished with a side of the thai dressing.

$16.00

With grilled chicken breast, bacon bits, bleu cheese crumbles and avocado slices.

$12.50

With mandarin orange slices, feta cheese, glazed walnuts and avocado slices tossed in a balsamic vinaigrette.

$15.50

Served table side. Romaine hearts in our homemade caesar dressing with garlic croutons.

$17.00

Lobster, avocado and aromatic vegetables with cilantro mint vinaigrette set on bib lettuce.

$29.00

pan-seared trout, roasted new potatoes, creamed spinach and lemon-caper sauce.

$35.00

pan-seared sea bass, warm potato and asparagus salad, lemon, tomato and white wine sauce.

$33.00

skillet-seared scallops, grilled polenta, tomato confit and rustic tomato vinaigrette.

$17.00

Served with a lemon-caper butter, mashed potatoes and creamed spinach.

$16.00

Grilled tilapia filets with jasmine rice, pico de gallo and shredded cabbage in a flour tortilla, served with homemade salsa and chips.

$16.50

In a white wine broth with garlic, tomatoes, onions, and chili flakes. Served with garlic bread.

$16.00

Cod and lump crab folded together with scallions, jalapeños, lemon juice, parsley, and mayonnaise, then coated with panko and sautéed. Served with chipotle mayonnaise.

$28.00

Served on a lemon-caper butter with roasted potatoes and creamed spinach.

$

Please ask your server.

$29.50

Fresh salmon set on a cucumber-dill sauce. Served with sautéed baby spinach and fingerling potatoes.

$38.00

herb crusted rack of lamb, baby carrots, potato puree, natural jus and chimichurri.

$29.50

pan-fried breaded veal cutlet, roasted new potatoes and vegetables.

$29.50

rounded veal medallions, wild mushroom sauce, spätzle and braised red cabbage.

$29.00

vegetable-stuffed chicken supreme, pearl barley ragout and lemon buerre-blanc.

$35.00

roasted venison loin, yukon gold hash, broccolini and porcini mushroom sauce.

$29.50

pan-seared veal medallions, wild rice, baby carrots, light mushroom, tomato and white wine sauce.

$38.00

center-cut beef tenderloin, pencil asparagus, potato puree and peppercorn sauce.

$29.50

tender veal stew, spätzle and braised red cabbage.

$38.00

roasted rack of caribou, pan-roasted brussel sprouts, braised red cabbage, grilled polenta and herb jus.

$26.00

brown gravy, potato puree, sauerkraut, and braised red cabbage.

$32.00

citrus glazed pork loin, pan roasted vegetables, potato puree and apple chutney.

$29.50

Veal medallions topped with a wild mushroom sauce, served with homemade spätzle and red cabbage.

$36.00

8 oz. Center cut beef tenderloin charbroiled to your order, flambéed tableside with a green and black peppercorn sauce. Served with minnesota wild rice and vegetable bouquet.

$38.00

Colorado rack of lamb in a tangerine-chili reduction. Served with mashed potatoes and a vegetable bouquet.

$29.50

Breaded veal cutlet pan fried, served with roasted potatoes and red cabbage.

$36.00

Beef tournedos layered with grilled vegetables on a balsamic reduction. Served with fingerling potatoes.

$29.00

Chicken filets filled with goat cheese, fresh basil, sundried tomatoes and artichokes, then drizzled with chicken au jus. Served with mashed potatoes and fresh asparagus.

$22.00

skilletseared gnocchi, asparagus, mushrooms, drizzled with truffle oil and shaved parmesan.

$20.00

homemade spätzle, shredded gruyere cheese and crispy fried onions.

$20.00

assorted vegetables "en croute", braised red cabbage and wild mushroom sauce.

$13.50

Assorted vegetables baked in a puff pastry, served with a mixed field salad.

$14.00

Homemade spätzle with shredded swiss cheese and topped with fried onions.

$15.00

Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.

$14.00

Sautéed leeks folded in a luscious macaroni and cheese made with a nutty manchego.

$6.00 - $6.50

$7.50 - $8.50

$6.50 - $7.50

$7.00 - $8.00

With frankfurters.

$13.00

Garnished with bermuda onions, lettuce, tomatoes, pickles and french fries.

$12.50

Served with french fries and stir-fried vegetables.

$14.00 - $15.00

With your choice of american, cheddar, swiss or blue cheese.

$16.00

On white toast with cream cheese, tomato, avocado slices, onions and capers.

$14.50

With au jus and french fries.

$14.00

Sliced pastrami or turkey breast with swiss cheese and sauerkraut on marble rye bread, served with french fries.

$14.50

Turkey, lettuce, tomato, onion, and swiss on a grilled panini with avocado aioli.

$14.50

Choice of 1/2 veggi panini or turkey panini served with a cup of soup du jour. (Extra charge for substitutions.)

$15.00

Grilled seasonal vegetables on panini bread with basil pesto and mozzarella cheese.

$16.50

Grilled rosemary chicken breast with tomato, basil and mozzarella sprinkled with a balsamic reduction on a thick focaccia roll.

$12.00 - $15.00

Served with mashed potatoes, sauerkraut and red cabbage.

$15.50

Sautéed chicken strips in an elegant sauce of shallots, tomatoes, capers, vinegar, garlic, parsley and rosemary. Served over jasmine rice.

$17.00

Served with mashed potatoes, sauerkraut and red cabbage.

$17.50

With spätzle and braised red cabbage.

$17.00

Air dried meat (beef) from graubünden, served with gruyere cheese and german rye bread.

$15.50

Served with spätzle, red cabbage and topped with fried onions.

$17.50

Pork medallions sautéed in a wild mushroom sauce, served with spätzle and red cabbage.

$17.00

Spiced raw ground sirloin. A house specialty. Served with german rye bread.

$17.50

Baseball-sized meatballs topped with fresh basil, marinara, and sprinkled parmigiano. Served with fresh baby spinach.

$18.50

4 oz. Breaded veal cutlet, served with french fries and steamed vegetables.

$4.00

$4.75

$3.00

$5.50

$3.00

Pepsi, diet pepsi, dr. Pepper, sierra mist, ginger ale.

$2.50

$3.50

$8.00

$3.50

$6.00

$6.00

$6.00

$6.00 - $7.00

$5.00

$5.00

$5.00

$5.00

$7.00

$4.50

$4.50

$4.50

$4.50

$4.50

$7.00

$6.00

$4.50

Paulaner thomas bräu

$36.00

Braised quail, wild boar and elk accompanied with minnesota wild rice and a selection of sauces.

$35.00

Medallions of wapiti elk flambéed tableside with cognac and served with minnesota wild rice and vegetable bouquet on a huckleberry sauce.

$39.00

Carved tableside and served with polenta, red cabbage and brussel sprouts on a herb jus.

$39.00

On a wild mushroom sauce, served with spätzle and vegetable bouquet.

$31.00

On an orange sauce, served with serviettenknodel and braised red cabbage.

$32.00

Russian wild boar with a maple bourbon sauce, served with spätzle and red cabbage.

$38.00

On potato coufit and wilted rainbow chard.

$38.00

Canadian caribou served with polenta, red cabbage and brussel sprouts.

$21.00

Multi-grain angel hair pasta tossed with vegetable julienne and a pesto basil sauce.

$20.00

Homemade spätzle (german pasta) with shredded swiss cheese and topped with fried onions.

$20.00

Mushrooms baked in puff pastry, served on a wild mushroom sauce, with mashed potatoes and red cabage.

$21.00

Gnocchi sautéed with vegetable julienne. Finished with truffle oil and shaved parmesan.