Pepe Patron Menu and Prices

$8.00

topped with a chorizo and herb spread.

$9.00

prepared fresh at your table, mild, medium, or hot. add grilled pineapple 1.

$5.00

pepe’s famous grilled corn on the cob, coated in cotija cheese and chipotle aioli .

$8.00

crispy green plantains topped with grilled skirt steak and fresh guacamole.

$8.00

pan seared. served over roasted chile poblano aioli and mango salsa.

$7.00

crispy cod fritters. served with smoky chipotle citrus sauce.

$8.00

crispy coconut shrimp, with ginger mango sauce.

$7.00

crispy chicken marinated in caribbean spices. served over jicama cucumber salsa and mango chipotle chutney.

$7.00

ground angus beef, smoked ham and toasted almonds. served with a dry sherry sauce and roasted dice red peppers.

$7.00

filled with slow roast pork and served with a guava chipotle glaze, topped with guacamole.

$8.00

colombian corn cake topped with oaxaca cheese and fresh oregano chimichurri your choice of short ribs braised in negra modelo or grilled spanish chorizo.

$8.00

flour tortilla stuffed with jack cheese, roasted peppers. add grilled vegetables or grilled chicken.

$7.00

crispy turn over stuffed with your choice of; braised short ribs or goat cheese and spinach served with avocado sauce.

$7.00

fried wontons stuffed with ground beef cuban picadillo and served with tamarind chile sauce.

$8.00

steamed mussels in spanish sparkling wine, cherry tomatoes, lemon juice and scallions.

$7.00

crispy calamari, served with papaya salsa and chipotle aioli.

$8.00

two mini angus beef burgers seasoned with latin herbs and spices, served on mini rolls with jack cheese, chipotle mayo and fresh avocado.

$7.00

a mini version of the classic cuban pressed sandwich, with fresh cut roast pork, smoked ham, swiis cheese, pickles, jalepenos and mustard.

$5.00

a chilled fresh watermelon and tomato soup.

$5.00

served with fresh avocado and pico de gallo.

$6.00

a classic mexican soup made with hominy, guajillo chiles and braised pork and topped with fresh avocado, red radish, and red cabbage.

$8.00

hand cut jicama, red onions, peppers, cherry tomatoes, and orange segments. served with morita dressing add grilled chicken $3, skirt steak - $4.

$13.00

patron tequila glazed grilled shrimp, with mixed greens, tomatoes, red onions, avocado, and carrots. served with lime cilantro vinaigrette.

$11.00

shrimp, red snapper, tuna and calamari in spicy aji amarillo ponzu sauce and flambe sweet potatoes.

$10.00

baby shrimp marinated in orange lemon juice, pico de gallo, fresh avocado, chile oil, and toasted pumpkin seeds.

$20.00

grilled tuna fillet and jumbo shrimp, marinated in three chiles and fresh herbs. served over grilled asparagus and citrus chipotle salsa.

$20.00

grilled skirt steak, marinated in garlic and fresh herbs, topped with uruguay chimichurri. served with spicy herb roasted potatoes.

$16.00

grilled organic boneless 1/2 chicken. served over roasted four-chile salsa, grilled asparagus and spicy herb roasted potatoes.

$22.00 - $38.00

valencia rice simmered with shrimp, mussels, clams, chicken, chorizo, roasted garlic onions and saffron. service for two or single.

$18.00

grilled marinated chicken breast topped with spanish chorizo in rioja balsamic demi glaze. served with saffron rice and tostones.

$36.00

mixed grilled platter; grilled chicken breast, churrasco, tiger shrimp skewers, morcilla, and spanish chorizo. served with sweet plantains. this dish serves two people.

$16.00

pan seared chicken breast, marinated in annatto seeds and fresh herbs, served with yellow rice and a picante chocolate sauce .

$20.00

pan seared mahi mahi fillet crusted with toasted green plantain. served with coconut quinoa and cherry tomato escabeche.

$18.00

$9.00

two warm stuffed corn tortillas, served with guacamole, fresh lettuce, radishes, and choice of, tomatillo sauce, charred tomato salsa, or habanero chipotle salsa. your choice of; grilled chicken, bra

$11.00

three corn tortillas stuffed with cheese and chihuahua gratin, topped with your choice of suiza or molito sauce. served with rice and refried beans.

$5.00

pepe’s famous grilled corn on the cob, coated in cotija cheese and chipotle aioli

$16.00

sauteed with caramelized onions, tomatoes, jalapenos and peppers and served on a sizzling platter, with warm corn tortillas, rice, refried beans, sour cream, and pico de gallo combo of any two.

Price may varies

pan seared. served over roasted chile poblano aioli and mango salsa.

$13.00

$15.00

$16.00

$18.00

$20.00

$20.00

$22.00