Peoria Bar & Grill Menu and Prices

$15.00

Mixed greens topped with sauteed portobello mushrooms, red onions, roasted peppers, avocados, roma tomatoes, scallions, cucumber sticks and buffalo mozzarella.

$10.00

Mixed greens, gorgonzola crumbles, bacon, avocadoes, hard boiled egg quarters, roma tomato and chives topped with breaded fried chicken tossed in red hot sauce.

$10.00

House greens with ham, turkey, cucumber, carrots, red and green diced tomato, red onion, cheddar and provolone cheese, eggs and herb romano cheese croutons.

$9.00

Caesar dressing tossed with romaine lettuce, parmesan cheese and herb romano cheese croutons.

$8.00

Baby fresh spinach with feta cheese, poached beets, strawberries, candied apples and walnuts.

$10.00

Chiffonade iceberg lettuce, tossed with diced chicken, tomatoes, gorgonzola cheese, scallions, fresh basil and Italian red wine vinaigrette dressing.

$9.00

Mixed greens, topped with tomatoes, cucumbers, carrot & celery sticks, artichokes, mushrooms, spanish and kalamata olives topped with herb romano cheese croutons.

$4.00 - $7.00

$17.00

Chicken & fresh mozzarella wrap with prosciutto, seared to perfection and tossed increamy natural pan gravy with grilled green tomatoes and red bell peppers.

$19.00

Roasted plum tomatoes and garlic combined with a cream basil chili sauce, topped with pepper corn relish and served with texas garlic bread points.

$19.00

Blackened shrimp with grape tomatoes, stewed button mushrooms with, linguini tossed in a red pepper butter cream chardonnay sauce.

$19.00

Salmon filet grilled to perfection set on top of cheddar cheese grits and wilted spinach.

$20.00

Salmon filet coated with pecans and seared with amaretto honey butter sauce and served with a basil rice pilaf & asparagus spears.

$15.00

½ Slab of tender pork ribs coated in are house BBQ sauce and served with golden seasoned fries and a side salad.

$16.00

Roasted chicken with our house BBQ sauce and served with macaroni and cheese, baked beans, petit corn on the cob served with a side salad.

$15.00

Slow hickory smoked beef brisket on an open faced texas toast, topped with bell peppers and pepper jack cheese. Served with watermelon jicama coleslaw & waffle fries.

$22.00

New york strip steak with brandy demi sauce, stewed mushroom buttons and seasonal vegetables.

$23.00

Rib eye steak blackened with traditional sear in a cast iron skillet. Served with red egg butter sauce and seasonal vegetables.

$19.00

10oz Center cut sirloin filet with herb tomato espanola sauce and seasonal vegetables.

$25.00

A tender cut of beef, tenderloin cooked to perfection, served with bordelaise sauce and seasonal vegetables.

$27.00

Two beef tenderloins medallions, one topped with crabmeat and red egg butter sauce, the other topped with mushrooms, brandy demi, sauce and served with seasonal vegetables.

$9.00

Grilled chicken breast topped with roasted poblano pepper, pepper jack cheese, bacon, tomatoes, lettuce and blackened tomato mayonnaise on a kaiser roll.

$9.00

Shaved corn beef, swiss cheese, sauerkraut, 1000 island dressing on toasted rye bread.

$9.00

Selection of topping available.

$9.00

Selection of topping available.

$9.00

Mesquite turkey, avocadoes, tomato, lettuce, bacon, provolone cheese and mayo on grilled focaccia.

$14.00

Cod filet strips dipped in our beer batter and fried to a golden brown, served with waffle fries and fresh cabbage coleslaw.

$13.00

Traditional beef steak tenderized then coated in batter and fried to a golden brown. Served with buttermilk mashed potatoes and country gravy with green beans.

$9.00

Red bean, beef, south of the border seasoning, roasted bell peppers and topped with smoked cheddar cheese. Served with corn bread.