Peohe's Waterfront Restaurant Menu and Prices

$15.95

fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce.

$13.95

colossal shrimp & large bay shrimp in a gazpacho cocktail sauce.

$22.95 - $13.95

fanny bay, british columbian oysters, served with tangy cocktail sauce.

$14.95

jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango

$14.95

a perennial favorite with butter, spinach, pernod, and bearnaise.

$12.95

sauteed shrimp with island spices, garlic and butter.

$9.95

thai-marinated chicken and julienne vegetables lightly fried and served with hot vinegar and plum dipping sauce.

$9.95

poached in seasoned bouillon. Served with lemon-basil aioli.

$13.95

Large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. Served with a selection of dipping sauces.

$10.95

tender calamari lightly fried and served with your choice of thai chili citrus or sweet and spicy pepper sauce.

$14.95

jumbo lump blue crab cake sauteed and served with a chipotle mayonnaise.

$7.95

lightly battered onion rings served with house-made chipotle catsup.

$11.95

hawaiian glazed short ribs served with spiced apple slaw and julienne green onion.

$24.95

a selection of our house favorites thai chicken spring rolls, cocktail shrimp, coconut crunchy shrimp, maui onion rings, and glazed filet mignon brochette. sorry, no substitutions

$8.95

this classic lobster dish is served piping hot, finished with whole butter and sherry.

$8.95

crisp baby greens tossed in our own orange ginger vinaigrette topped with mandarin oranges and candied walnuts.

$6.95

fresh lettuce and crisp garden vegetables served with your choice of dressing.

$8.95

romaine lettuce, fresh parmesan cheese, croutons and caesar dressing.

$8.95

baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette.

$18.95

poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing.

$28.95

unique to peohe’s. fresh halibut filet sauteed with macadamia nuts, bananas and frangelico. served with wild rice.

$33.95

grilled and served over garlic mashed potatoes with a pinot noir sauce and steamed asparagus.

$26.95

coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice.

$24.95

atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce.

$29.95

premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter and wasabi cream sauce, steamed white rice.

$29.95

served with a hot and spicy thai sauce on a bed of sauteed vegetables.

$24.95

phyllo wrapped salmon with carrots, leeks and red peppers in a sun-dried tomato cream sauce. served with wild rice.

$28.95

crusted with jumbo lump crabmeat and topped with dynamite sauce. served with wild rice.

$25.95

jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice.

$25.95

large shrimp dipped in tempura batter, coconut, breadcrumbs and lightly fried. served with wild rice and a selection of dipping sauces.

$25.95

lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce.

$59.95

served with drawn butter and wild rice.

$26.95

one dozen large shrimp prepared teriyaki, coconut and grilled. served with wild rice.

$27.95

pan seared jumbo scallops sauteed in fresh ginger, garlic, and lemongrass topped with orange-sesame vinaigrette.

$26.95

fresh grilled fish, grilled shrimp and grilled scallops. accompanied by wild rice.

$27.95

served with garlic mashed potatoes.

$29.95

served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes.

$29.95

grilled, served with garlic mashed potatoes

$34.95

$79.95

$30.95

served with garlic mashed potatoes.

$23.95

grilled pork chop with honey-bourbon demi glace and garlic mashed potatoes.

$21.95

marinated in jerk spice seasoning and grilled. served with sweet tamarind sauce, pineapple chutney and garlic mashed potatoes.

$28.95

filet mignon nestled in bacon and pastry. accompanied by a duet of bearnaise and bourguignon sauces. served with garlic mashed potatoes.

$7.95

$8.95

$21.95

$3.95

$6.95

$3.95

$8.95

rich godiva chocolate liqueur cake with molten chocolate center. served warm with chocolate sauce, heath bar crunch and macadamia ice cream.