Last Update: 2025-03-14
$5.00
because it's always better the next day
$8.00
fresh heirloom tomatoes with red onion, avocado, asiago cheese and garlic croutons
$9.00
grilled asparagus spears with fresh citrus segments, baby frisee, pecorino cheese and candied walnuts
$10.00
served in a melon gazpacho with hot house cucumber, fresh mint and chili oil
$7.00
mediterranean hummus with cherry tomato, olives, herb feta cheese and garlic croutons
$9.00
coriander crusted ahi tuna loin with pickled cucumber noodles and yuzu-soy vinaigrette
$14.00
chef's selection of assorted cheese and seasonal fresh or dried fruits
$8.00
organic field greens with red onion, cherry tomato and country croutons with your choice of gorgonzola or feta cheese
$13.50 - $15.50
$14.00
herbed roasted chicken breast, baked fuji apples, caramelized walnuts and gorgonzola cheese on a bed of butter lettuce and radicchio tossed with champagne vinaigrette
$13.00
Japanese eggplant with marinated tofu, snap peas, enoki mushrooms and roasted peppers with a Chinese black bean vinaigrette and baby tatsoi
$13.00
sopraseta, salami, provolone cheese, hard boiled egg, black olive, peppers, haricot vert and baby arugula in a champagne vinaigrette
$16.00
baby Romaine lettuce tossed with papaya, jicama, cilantro and Thai pepper peanut sauce
$11.00
turkey meatloaf served with provolone cheese and spicy marinara sauce on a soft sub roll
$11.00
on toasted focaccia with raddichio and herbed goat cheese spread
$11.00
roasted beef with grilled onions, grilled peppers, Swiss cheese and garlic aioli on a toasted French roll
$15.00
with chipotle aioli, sliced tomato and baby arugula tossed in a sweet molasses vinaigrette on a toasted brioche bun
$10.00
chef's choice - please ask your server
$10.00
$18.00
with salad of pickled mushrooms, pearl onions and pea tendrils in a spring pea coulis
$19.00
slow braised veal short ribs served with potato puree, haricot vert, red wine sauce and vidalia onion marmalade
$15.00
chef's choice - please ask your server
$8.00
cheesecake with fresh berries and graham cracker crumbles in a strawberry sauce
$8.00
rich lemon cream topped mile high with meringue with a meyer lemon coulis and dusted with lemon powder
$7.00
honey milk chocolate mousse with a soft vanilla caramel center served on a chocolate shortbread cookie with chocolate syrup and creme anglaise
$8.00
warm pecan pie topped with vanilla ice cream and caramel sauce
$7.00
ask about our daily flavors
$7.00
chocolate chip, peanut butter and oatmeal raisin cookies
$7.00
ask about our daily selection
$6.00
toasted brioche bread with dark chocolate, vanilla creme anglaise and fresh mint
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