Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated olives, cherry tomatoes and feta.
Roasted mushrooms, puff pastry, tarragon and mushroom demi-glace.
Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points.
Layers of roasted red peppers and basil pesto with grilled toast points.
Poached in a court bouillon and served with a fiery cocktail sauce.
Selection of cheeses served with thyme infused apricot preserves and spiced tomato jam.
No description available
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Cucumbers, crostini and tomato jam with mixed baby greens.
Shaved Parmesan, croutons and anchovy filets with chopped romaine.
Grilled romaine, asparagus, dried apricots, goat cheese, charred baguette and champagne grain mustard vinaigrette.
Bacon, bleu cheese, egg, tomato, red onion and avocado with iceberg and romaine.
Kalamata olives, tomatoes, French green beans, corn, fennel, red onion, cucumbers, radicchio and cured meats. Served with a red wine vinaigrette with iceberg lettuce.
Spring mix, fennel, caramelized onion, sun dried tomato, butternut squash and pink grapefruit and grapefruit vinaigrette.
Whitefish, edamame, tomato, corn, arugula, asparagus, chick pea and roasted coconut milk.
BBQ rubbed shrimp, spicy polenta, creamed spinach and kale.
Brown sugar mustard marinade, orange braised kale, sweet potato dumpling and champagne fig cream sauce.
Duchess potatoes, wilted spinach, caramelized fennel and radish butter.
Japanese eggplant, goat cheese, roasted cauliflower, olives, ricotta, caramelized onions and baby kale.
Local, free range chicken, portabella Parmesan bread pudding, tarragon-mushroom demi-glace and grilled asparagus.
Seasonal vegetables, vegetable stock, Parmesan cheese and micro greens.
Orange marmalade, apple fennel slaw and champagne mustard vinaigrette.
Roasted chicken, walnuts, grapes, celery, onion and Dijon mayo.
Ancho balsamic glaze, arugula, havarti and crisp shallots.
Ancho balsamic glaze, arugula, havarti and crisp shallots.
Tomato jam, crispy bacon, over-easy egg and arugula.
Caramelized onions, thyme infused apricot preserves, spinach and Brie.
Bacon, caramelized onions, arugula and tomato jam.
Lettuce, tomato, cucumber and tzatziki.
Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette.
English white cheddar and cavatappi.
House aioli, sherry vinegar or blue cheese yogurt.
Mixed potatoes, sweet potatoes, turnips, beets and carrots.
Apples, fennel, dried cranberries and grain mustard vinaigrette.
With lemon curd and rosemary macerated raspberries.
With orange marmalade and gingerbread tuile.
Layered with cream cheese icing.
No description available
No description available
No description available
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