Penn & Palate Menu and Prices

$7.00

Marinated olives, cherry tomatoes and feta.

$6.00

Roasted mushrooms, puff pastry, tarragon and mushroom demi-glace.

$8.00

Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points.

$5.00

Layers of roasted red peppers and basil pesto with grilled toast points.

$10.00

Poached in a court bouillon and served with a fiery cocktail sauce.

$12.00

Selection of cheeses served with thyme infused apricot preserves and spiced tomato jam.

$3.00 - $6.00

$3.00 - $6.00

Please call the restaurant for today's selection.

$3.00 - $6.00

Please call the restaurant for today's selection.

$4.00 - $8.00

Cucumbers, crostini and tomato jam with mixed baby greens.

$4.00 - $8.00

Shaved Parmesan, croutons and anchovy filets with chopped romaine.

$12.00

Grilled romaine, asparagus, dried apricots, goat cheese, charred baguette and champagne grain mustard vinaigrette.

$12.00

Bacon, bleu cheese, egg, tomato, red onion and avocado with iceberg and romaine.

$12.00

Kalamata olives, tomatoes, French green beans, corn, fennel, red onion, cucumbers, radicchio and cured meats. Served with a red wine vinaigrette with iceberg lettuce.

$10.00

Spring mix, fennel, caramelized onion, sun dried tomato, butternut squash and pink grapefruit and grapefruit vinaigrette.

$20.00

Whitefish, edamame, tomato, corn, arugula, asparagus, chick pea and roasted coconut milk.

$25.00

BBQ rubbed shrimp, spicy polenta, creamed spinach and kale.

$18.00

Brown sugar mustard marinade, orange braised kale, sweet potato dumpling and champagne fig cream sauce.

$20.00

Duchess potatoes, wilted spinach, caramelized fennel and radish butter.

$16.00

Japanese eggplant, goat cheese, roasted cauliflower, olives, ricotta, caramelized onions and baby kale.

$16.00

Local, free range chicken, portabella Parmesan bread pudding, tarragon-mushroom demi-glace and grilled asparagus.

$15.00

Seasonal vegetables, vegetable stock, Parmesan cheese and micro greens.

$10.00

Orange marmalade, apple fennel slaw and champagne mustard vinaigrette.

$10.00

Roasted chicken, walnuts, grapes, celery, onion and Dijon mayo.

$10.00

Ancho balsamic glaze, arugula, havarti and crisp shallots.

$10.00

Ancho balsamic glaze, arugula, havarti and crisp shallots.

$10.00

Tomato jam, crispy bacon, over-easy egg and arugula.

$10.00

Caramelized onions, thyme infused apricot preserves, spinach and Brie.

$10.00

Bacon, caramelized onions, arugula and tomato jam.

$10.00

Lettuce, tomato, cucumber and tzatziki.

$10.00

Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette.

$4.00

English white cheddar and cavatappi.

$3.00

House aioli, sherry vinegar or blue cheese yogurt.

$3.00

Mixed potatoes, sweet potatoes, turnips, beets and carrots.

$2.00

Apples, fennel, dried cranberries and grain mustard vinaigrette.

$6.00

With lemon curd and rosemary macerated raspberries.

$6.00

With orange marmalade and gingerbread tuile.

$6.00

Layered with cream cheese icing.

$2.00

$3.00

$1.00