Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Champagne Mignonette and Horseradish Cocktail Sauce
with Arugula and Asiago
with Smoked Bacon
2 Baked, 2 Casino and 2 on the Half Shell
with Warm Tomato-Basil Vinaigrette
with Fried Green Tomatoes
with Smoked Bacon, Parsley Salad and Creamed Corn
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with Petite Parmesan and Frisée Salad, Rye Croutons
with Duck BBQ, Black Pepper Biscuit and Carolina Peach Jam
with House Pancetta Lardons, Arugula, Sunny-Up Quail Egg and Pecan-Parsley Vinaigrette
with Wild Mushroom Grits
Spiced Corn Relish
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Basil Butter
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with Fire Roasted Herb Tomatoes, Stilton Blue Cheese, Buttermilk Dressing and Smoked Bacon
with Petite Vegetables, Golden Beets and Toasted Pecan Vinaigrette
Baby Bok Choy, Sweet Corn Flan and Brandy Cherry Demi
Local Shell Bean Succotash, Lobster Hushpuppies and Sweet Creamed Corn
Nappa Cabbage, Blue Crab, Capers and Almond Brown Butter
Crispy Potato Cake, Benne Beans and Brandy Pan Sauce
Maple Whipped Sweet Potatoes, Garlic Sautéed Spinach and Honey Bourbon Jus
Braised Butter Lettuce, Diced Lobster, Garlic-Chive Potatoes and Citrus Lobster Broth
Wild Mushrooms and Spinach, Roasted Fingerling Potatoes and Mint Gastrique
Sautéed Breast, Confit Leg, Charleston Gold Hoppin' John, Baby Carrots and Lemon Dijon Jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.