Penelope Menu and Prices

$10.00

$12.00

$10.00

$9.00

Served with mango salsa and harissa aioli

$8.00

Served with truffle butter

$11.00

$10.00

Served with pesto

$9.00

Served with smoked ricotta, shaved brussels & truffle

$8.00

$12.00

Romaine, croutons, pecorino, vegan caesar dressing. Add grilled chicken $5.00. Chicken meatballs $6.00

$14.00

Grilled chicken, currants, green apple and peppers in a sweet and spicy curry dressing, garnished with toasted coconut

$17.00

Greens, asparagus, grilled onion, roasted tomato, hardboiled egg, avocado, grilled chicken, bacon, champagne vinaigrette and green goddess dressing, croutons and a stilton crumble

$14.00

Chopped green leaf, red onion, chopped grilled veggie burger, green apple, goat cheese, roasted garlic balsamic vinaigrette

$14.00

Tossed in lemon-pesto vinaigrette with a light flurry of pecorino cheese

$13.00

Red and golden baby beets, buratta, arugula, crushed hazelnuts, shaved fennel and watermelon radish, in a lemon poppy seed vinaigrette with balsamic reduction

$8.00

Served with lovely handmade bread. Served with side salad $11.00

$10.00

Served with lovely handmade bread. Served with side salad $13.00

$15.00

A bowl of our homemade soup with half of any sandwich

$12.00

Honey mustard on 7-grain toast. Served with a side salad

$4.00

Grilled chicken, ham or fakin bacon

$12.00

Cheddar, fontina, white american on sourdough with handcut fries. Pesto, tomato and or artichoke hearts $2.00. Maine lobster $7.00

$14.00

American, peppers, onions and mushrooms, mayo on baguette. Served with hand-cut fries

$14.00

Arugula, tomato, pesto mayo on 7-grain toast. with a side salad.

$14.00

Double bacon, green leaf lettuce, tomato, black pepper balsamic mayo on sourdough. Served with hand-cut fries

$14.00

Bacon, fontina, green leaf lettuce, tomato, honey mustard, mayo on baguette. Served with hand-cut fries

$14.00

Fontina, tomato, pesto mayo on baguette. Served with hand-cut fries

$15.00

Certified angus flame-grilled with cheddar, red onion, tomato, green leaf lettuce, pickle, penny sauce on a brioche bun. Applewood smoked bacon $2.00. Avocado $2.00

$14.00

Grilled onion, green leaf lettuce, tomato, pickle and BBQ aioli on an english muffin. applewood smoked bacon $2.00. avocado $2.00

$14.00

Flame-grilled garden burger, red onion, green leaf lettuce, tomato, pesto mayo on an english muffin. Applewood smoked bacon $2.00

$16.00

Peppers, red onion, cilantro, citrus, green leaf lettuce, tomato, light wasabi mayo on a toasted brioche bun

$15.00

Cheddar, fontina, american, fresh peas, white truffle, breadcrumbs. Served with a side salad. Make it lobster mac $7.00

$16.00

Yia yias greek country recipe with rich cheeses and flaky filo dough. Served with a side salad

$25.00

Fresh lobster meat tossed in a light lemon-mayo, tucked with green leaf lettuce snug in a brioche roll. Served with hand-cut fries

$17.00

Tender haddock fillets beer battered and served with tartar sauce, hand-cut fries and a dollop of balsamic mayo for good dippin times

$19.00

Broiled and served with heirloom tomato, citrus, peruvian quinoa, sundried tomato salsa

$20.00

Braised hake served on top of warm shaved brussels sprouts with pesto and micro arugula

$8.00

$8.00

$6.00

Served with roasted garlic balsamic vinaigrette

$1.00

Balsamic, curry, wasabi or pesto mayo, BBQ or harissa aioli, pesto, penny sauce, or tartar sauce

$8.00

$6.00

$5.00

Served with truffle butter. Add another ear $3.00