Penang Malaysian Cuisine Menu and Prices

$2.50

$4.00

$2.50

$2.50

$3.75

$2.00

$2.00

$2.50

$2.50

$2.50

$2.95

$2.50

$1.50

$1.95

$2.50

$2.50

$3.00

$4.45

Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

$6.50

$6.50

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

$6.95

Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.

$6.50

Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties.

$5.95

Vegetarian. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.

$5.95

Home made pastry stuffed with potato, chicken and curry paste.

$7.50

Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.

$8.50

Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.

$8.95

Deep fried chicken wing wrapped in screwpine pandon leaves.

$11.95

Deep fried quail marinated with chief special sauce.

$6.95

Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.

$8.50

Pan fried baby oyster with eggs.

$8.50

Deep fried pork intestines stuffed with green onion served with sweet sauce.

$8.50

Deep fried minced shrimp wrapped with bacon.

$4.50

Steamed bean sprout with chef's special sauce.

$4.50

Homemade minced pork and shrimp wonton.

$7.95

$7.95

$7.95

$8.50

$10.95

Chinese herb.

$8.50

$7.50

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

$7.50

Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.

$7.50

Flat noodles served in chicken broth with shredded chicken and shrimp.

$7.50

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu.

$8.95

Rice noodles served in fish broth with fish head and salted cabbage.

$8.95

Pearl noodles with minced shrimp, chicken and egg in a clay pot.

$8.95

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

$8.95

Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.

$8.95

Egg noodles served in curry broth with beef stew and bean sprouts.

$8.95

$7.95

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

$7.95

Special egg noodles served with wonton in homemade sauce or chicken broth.

$7.95

Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.

$6.50

$5.50

$6.50

$6.50

$7.95

Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

$7.95

Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.

$7.95

Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.

$7.95

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.

$7.95

Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.

$7.95

Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.

$7.95

Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.

$7.95

Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.

$7.95

Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.

$7.95

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.

$7.95

Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

$7.95

Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.

$7.50

Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.

$7.50

Rice served with steamed chicken topped with chef's special spicy Thai Sauce.

$8.50

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.

$8.50

$7.95

$7.95

$7.95

$7.95

Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.

$7.95

Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.

$7.95

Beef, chilies and spices cooked over low heat.

$7.95

$7.95

$8.95

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

$7.95

$7.95

$7.95

$7.95

$7.95

$7.95

Fried rice with salted fish, carrot, snow pea and green onion.

$7.95

$7.95

$11.95

Steamed chicken with chef's special soy sauce.

$11.95

Steamed chicken topped with spicy Thai Sauce.

$10.95

$10.95

$10.95

Chicken with pepper, onion, chili in a tasty basil sauce.

$11.95

$10.95

$10.95

$10.50

Deep fried spareribs in an authentic style.

$10.50

Deep fried pork chop in an authentic BBQ sauce.

$10.50

Spareribs in an authentic Malaysian sauce.

$10.95

Beef with pepper, onion, chili in a tasty basil sauce.

$10.95

$10.95

$11.95

$14.95

$11.95

$14.95

$9.95

Sauteed convolus with spicy Malaysian shrimp paste sauce.

$9.95

Sauteed convolus with dried shrimp.

$9.95

Sauteed convolus with garlic.

$9.95

Sauteed string bean with spicy Malaysian shrimp paste sauce.

$9.95

Sauteed string bean with dried shrimp.

$9.95

Sauteed Okra with spicy Malaysian shrimp paste sauce.

$9.95

Sauteed egg plant with spicy Malaysian shrimp paste sauce.

$9.95

Stir fried mixed vegetables with bean curd skin and Chinese mushroom.

$9.95

Mixed vegetables with bean curd skin and Chinese mushrooms.

$9.95

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.

$9.95

Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.

$9.95

$9.95

$9.95

$9.95

$9.95

$10.95

$9.95

$9.95

$11.95

$19.95

$19.95

$19.95

$19.95

$19.95

$13.95

$13.95

$14.95

Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.

$12.95

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.

$11.95

$9.95

Anchovies with shrimp paste, sliced onion chili and tamarine sauce.

$10.95

Chicken and potato seasoned with red curry in coconut mild curry.

$10.95

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.

$12.95

Beef chilies and spices cinnamon, cloves cooked over low heat.

$12.95

Lamb chilies and spices cinnamon, cloves cooked over low heat.

$11.95

Sauteed squid with paste of lemon grass in coconut curry.

$11.95

Sauteed shrimp with spicy Malaysian shrimp paste.

$11.95

Sauteed sotong with spicy Malaysian shrimp paste.

$11.95

Sauteed green peas with spicy Malaysian shrimp paste.

$12.95

$10.95

Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.

$10.95

Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

$1.50

$1.75

$1.75

$2.00

$5.95

$5.95

Crispy pancake stuffed with ground peanuts.

$3.95

Sweet potato and yam with coconut milk.

$3.95

Creamy black sticky rice with coconut milk.

$3.95

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.

$4.95

Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.

$3.95

Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.

$4.95

$2.25

$5.99

Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.