Pellino's Ristorante Menu and Prices

$9.00

freshly made on premise; ripe tomatoes, basil evoo, crostini with eggplant caponatina.

$9.50

served with baby greens and warm marinara.

$8.50

layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.

$9.50

served with garlic; lemon white wine sauce; garlic crostini.

$9.50

pei served with a garlic; lemon white wine sauce; garlic scented crostini.

$9.00

tomato sauce, garlic bread, parmigiano

$7.00

toasted ciabatta bread; topped with fresh tomatoes, onions, garlic evoo basil..field greens.

$7.00

pellinos own no yolk; parmigiano croutons.

$7.00

honey balsamic vinaigrette; parmigiano shavings, cranberries.

$14.00

pancetta, onions, creamy egg & black pepper.

$14.00

potato dumplings with a tomato sauce and parmigiano; basil.

$17.00

jumbo shrimp; garlic, lemon, white wine served with angel hair

$17.00

pillow filled with fresh lobster meat, mascarpone lobster veloute with shrimp and spinach.

$15.00

pillow filled with smoked mozzarella, parmigiano and ricotta; tomato sauce with meatball.

$13.00

classic bolognese meat and pork with tomato ragu; fine herbs; parmigiano.

$14.00

beef and pork; freshly rolled in house; oven roasted.

$13.00

tossed in a cream, parmigiano and egg yolk.

$13.00

tomato sauce, parmigiano and ricotta oven roasted with melting fresh mozzarella.

$22.00

potato dumplings; pancetta, onions, tomato, smoked mozzarella.

$26.00

freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone lobster veloute garnished with shrimp and spinach.

$22.00

classic bolognese; meat and pork with tomato ragu; parmigiano

$25.00

pillow filled with porcini and shitake au jus; parmigiano.

$22.00

beef and pork; freshly rolled in house; oven roasted.

$23.00

littleneck clams slowly poached in a garlic, lemon, pinot grigio wine; imported linguini.

$29.00

imported pasta al dente, with clams, mussels, jumbo shrimp and domestic tender calamari in a san marzano tomato sauce slightly spicy.

$24.00

pillow filled in-house, with smoked mozzarella, parmigiano and ricotta in a tomato sauce with freshly rolled roasted meatballs.

$27.00

jumbo shrimp in a seafood reduction broth risotto with spinach risotto.

$22.00

tossed with seasonal vegetables, parmigiano, porcini and truffle oil.

$22.00

tender boneless breast; imported ziti with freshly made in house pesto (no nuts) parmigiano and hint of cream.

$26.00

jumbo shrimp tossed with garlic, fresh lemon, pinot grigio with imported angel hair pasta.

$14.00

or eggplant parmigiana served with ziti pasta.

$17.00

$15.00

boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta.

$15.00

boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta.

$16.00

served on a seafood infused spinach risotto; laced with basil oil.

$17.00

tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta.

$29.00

half of rack; garlic crusted fresh herbs; prepared in a chianti wine rosemary jus served with garlicky spinach "pellinos signature dish"

$24.00

tender medallions; topped with sage, prosciutto, spinach & mozzarella served over imported ziti pasta in its own juices.

$25.00

breaded medallions gently poached in olive oil, topped with ripe tomatoes, fresh mozzarella, evoo fresh basil; served with side imported ziti pasta in a tomato sauce.

$24.00

served with imported ziti pasta in tomato sauce.

$24.00

tender medallions, prepared with fresh vine ripe & san marzano tomatoes, with garden basil oregano... pizzaiola style with imported ziti pasta.

$24.00

tender medallions; caramelized onions; shitake & porcini mushrooms with marsala wine; served over imported ziti pasta in its own sauce.

$22.00

served with imported ziti pasta in tomato sauce.

$23.00

boneless breast, marsala wine, served with spinach risotto.

$22.00

boneless breast, in a white wine fresh lemon sauce with capers and sweet red roasted peppers; served over imported ziti pasta.

$22.00

boneless breast; wild mushrooms, peppers, tomatoes, rosemary, balsamic red wine glaze; seerved with imported ziti pasta in its own cacciatore sauce.

$25.00

served on a seafood infused spinach risotto; laced with basil oil.

$24.00

caramelized onions, sweet red roasted peppers in a balsamic red wine agrodolce reduction sauce; served with garlicky spinach.

$11.00

served with fresh farm cream & chocolate coulis.

$11.00

warm roasted cranberries in a chambord liquer, with freshly whipped cream.

$12.00

fresh mozzarella; ripe tomatoes, basil evoo, eggplant caponatina.

$10.50

toasted ciabatta bread; topped with fresh tomatoes, onions, garlic, evoo, basil.

$14.00

served with baby greens and warm marinara.

$13.00

layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings.

$14.00

littleneck clams; served with garlic, lemon, white wine with crostini.

$13.00

pei served with a savory tomato sauce; garlic scented crostini.

$13.00

tomato sauce, garlic bread, parmigiano.

$13.00

arborio risotto balls with parmigiano; mozzarella on a bolognese meat sauce.

$14.00

served with warm marinara; parmigiano.

$9.50

pellinos own no yolk; parmigiano croutons.

$9.50

honey balsamic vinaigrette; parmigiano shavings, cranberries.

$40.00

chicken parmigiana, eggplant parmigiana, chicken , ziti & broccoli, penne alfredo, ziti with meatballs, ziti bolognese (meat sauce), tiramisu or lasagna (meatless).

$45.00

chicken marsala with mushrooms, chicken piccata or chicken valdostana prosciutto mozzarella au jus.

$55.00

veal marsala with mushrooms, veal parmigiana, shrimp scampi, lobster ravioli or porcini mushroom ravioli.

$35.00

fresh mozzarella and tomatoes evoo.

$25.00

$25.00

$5.00

$20.00