Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal vegetable soup with cranberry beans
romaine salad with shrimp, black olives and roman dressing
organic mixed greens salad with seasonal vegetables
tomato salad with burrata cheese
warm baby spinach salad with prosciutto
arugula salad with mushrooms, parmigiano-reggiano and grilled chicken
tasting of four different preparations of crab meat and shrimp
grilled buffala scamorza with arugula and tomatoes
italian style tenderized grilled octopus with sicilian vegetable caponata
grilled squid stuffed with vegetables, white wine sauce and polenta
radicchio, endive and arugula salad with shaved parmigiano reggiano cheese
beef carpaccio with cremini mushrooms and provola with truffle oil
roasted thin sliced cold veal with tuna sauce and asparagus salad
baked lasagna with bolognese ragù
large noodles with mushroom sauce
ricotta and parsley filled ravioli with spinach sauce
flour dumpling with broccoli rabe and toasted almond
homemade penne with sausage and green pea sauce
carnaroli risotto with mixed vegetables
fettucine with veal ragù and marjoram
square spaghetti with fresh tomato sauce and mozzarella
seared snapper filet with balsamic reduction
seared salmon filet with lemon and caper sauce
roasted sea bream with white wine, tomatoes and basil sauce
roasted organic pork chop with herbs and vegetables "my nonna style"
chicken breast with prosciutto and sage in a light white wine sauce
sliced sirloin steak with arugula and tomato
breaded veal milanese with vegetable salad
grilled vegetable plate
small sandwich with veal meatball
chilean sea bass filet with balsamic reduction and fine herbs
roasted filet of striped bass with spinach puree and roasted tomatoes
roasted filet of sea bream with fresh tomato and basil
large prawns and sea scallops in a light tomato broth and bay leaf
half roasted semi boneless chicken with homemade sausage and broccoli flan
roasted semi boneless rabbit with new potatoes, tomato and sage
sliced sirloin steak with pearl onions and fingerling potatoes
roasted veal loin chop with summer truffles sauce
roasted rolled pig and duck with fresh marjoram, whipped potatoes with caramelized onions
grilled lamb chops with fresh herbs
fresh fruit plate with sorbet
tiramisu with vanilia ice cream
panna cotta with fresh berries and raspberry sauce
assorted italian cheese with toasted bread
veal filled ravioli with pistachio sauce
baked potato dumplings with fresh tomatoes, bacon and mushrooms
trofie with pesto, string beans and potatoes
square spaghetti with roasted eggplant, fresh tomato and mozzarella
cappelletti with ricotta cheese and spinach marjoram sauce
hand rolled tube pasta with lamb ragù
homemade penne with hen ragù and sage
ring ricotta dumplings with sausage and green peas
fish soup with croutons in extra virgin olive oil
risotto with summer vegetables and spinach
sauté rapini with roasted garlic
grilled vegetables with fresh herbs
saute portobello mushrooms with olive oil and garlic
braised mixed summer vegetables
roasted potato, mashed potato and potato with caramelized onions
cookie ring filled with mascarpone sabayon, nectarine and blueberry sorbet
chocolate and vanilla truffle in a raspberry sauce with fresh berries
warm apple tart with apricot sauce
chocolate pudding with milk ice cream and amarena cherry
fresh cheese and banana flan in vanilla sauce
seasonal and exotic fruit with mixed sorbet
fior di latte, bacio, caffe
peach arancio, blueberry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.