Pelago Ristorante Menu and Prices

$12.00

seasonal vegetable soup with cranberry beans

$16.00

romaine salad with shrimp, black olives and roman dressing

$12.00

organic mixed greens salad with seasonal vegetables

$14.00

tomato salad with burrata cheese

$16.00

warm baby spinach salad with prosciutto

$16.00

arugula salad with mushrooms, parmigiano-reggiano and grilled chicken

$28.00

tasting of four different preparations of crab meat and shrimp

$18.00

grilled buffala scamorza with arugula and tomatoes

$24.00

italian style tenderized grilled octopus with sicilian vegetable caponata

$22.00

grilled squid stuffed with vegetables, white wine sauce and polenta

$18.00

radicchio, endive and arugula salad with shaved parmigiano reggiano cheese

$22.00

beef carpaccio with cremini mushrooms and provola with truffle oil

$24.00

roasted thin sliced cold veal with tuna sauce and asparagus salad

$16.00

baked lasagna with bolognese ragù

$17.00

large noodles with mushroom sauce

$16.00

ricotta and parsley filled ravioli with spinach sauce

$15.00

flour dumpling with broccoli rabe and toasted almond

$15.00

homemade penne with sausage and green pea sauce

$18.00

carnaroli risotto with mixed vegetables

$16.00

fettucine with veal ragù and marjoram

$16.00

square spaghetti with fresh tomato sauce and mozzarella

$22.00

seared snapper filet with balsamic reduction

$20.00

seared salmon filet with lemon and caper sauce

$20.00

roasted sea bream with white wine, tomatoes and basil sauce

$19.00

roasted organic pork chop with herbs and vegetables "my nonna style"

$20.00

chicken breast with prosciutto and sage in a light white wine sauce

$22.00

sliced sirloin steak with arugula and tomato

$24.00

breaded veal milanese with vegetable salad

$18.00

grilled vegetable plate

$18.00

small sandwich with veal meatball

$42.00

chilean sea bass filet with balsamic reduction and fine herbs

$36.00

roasted filet of striped bass with spinach puree and roasted tomatoes

$38.00

roasted filet of sea bream with fresh tomato and basil

$48.00

large prawns and sea scallops in a light tomato broth and bay leaf

$34.00

half roasted semi boneless chicken with homemade sausage and broccoli flan

$38.00

roasted semi boneless rabbit with new potatoes, tomato and sage

$39.00

sliced sirloin steak with pearl onions and fingerling potatoes

$48.00

roasted veal loin chop with summer truffles sauce

$36.00

roasted rolled pig and duck with fresh marjoram, whipped potatoes with caramelized onions

$42.00

grilled lamb chops with fresh herbs

$14.00

fresh fruit plate with sorbet

$14.00

tirami’su with vanilia ice cream

$14.00

panna cotta with fresh berries and raspberry sauce

$16.00

assorted italian cheese with toasted bread

$24.00

veal filled ravioli with pistachio sauce

$28.00

baked potato dumplings with fresh tomatoes, bacon and mushrooms

$19.00

trofie with pesto, string beans and potatoes

$20.00

square spaghetti with roasted eggplant, fresh tomato and mozzarella

$19.00

cappelletti with ricotta cheese and spinach marjoram sauce

$24.00

hand rolled tube pasta with lamb ragù

$22.00

homemade penne with hen ragù and sage

$22.00

ring ricotta dumplings with sausage and green peas

$24.00

fish soup with croutons in extra virgin olive oil

$28.00

risotto with summer vegetables and spinach

$18.00

sauté rapini with roasted garlic

$18.00

grilled vegetables with fresh herbs

$18.00

saute portobello mushrooms with olive oil and garlic

$16.00

braised mixed summer vegetables

$16.00

roasted potato, mashed potato and potato with caramelized onions

$19.00

cookie ring filled with mascarpone sabayon, nectarine and blueberry sorbet

$22.00

chocolate and vanilla truffle in a raspberry sauce with fresh berries

$20.00

warm apple tart with apricot sauce

$20.00

chocolate pudding with milk ice cream and amarena cherry

$19.00

fresh cheese and banana flan in vanilla sauce

$20.00

seasonal and exotic fruit with mixed sorbet

$18.00

fior di latte, bacio, caffe

$18.00

peach arancio, blueberry