Peking Park Menu and Prices

$2.00

$2.00

$3.00

$6.25

shanghai style (6)

$7.95

shanghai (6).

$5.25

$5.25

$5.00

$5.25

$4.75

$4.75

$4.75

with sesame sauce.

$5.95

with cold sesame noodles.

$5.95

$5.75

$3.75

$4.00

$4.00

$1.75 - $3.50

$1.75 - $3.50

$1.75 - $3.50

$3.00

$2.95

$2.95

$2.50

$9.80

w curry sauce.

$9.80

$9.80

w. cashew nuts.

$11.25

$11.25

$11.25

$11.25

$11.25

w. salt & pepper.

Price may varies

w. shell (1 1/2 lb) (2 1/2 lb) (s.p).

Price may varies

$18.95

$23.95

$16.95

$16.95

$16.95

Price may varies

(s.p).

$9.90

$9.90

$9.90

$9.90

$9.90

$9.90

$11.50

$11.50

$11.50

$11.50

$11.50

$36.00

(whole).

$9.80

in garlic sauce.

$9.80

$9.80

w. aroma bean curd.

$9.80

(2 pancakes).

$9.80

$9.80

$10.50

$10.50

$10.50

$10.50

with hot pepper.

$10.50

$10.50

$10.50

in sa-cha sauce.

$14.50

$14.50

$14.50

w. cumin & chili pepper.

$8.95

$8.95

$8.95

w. minced pork.

$8.95

$8.95

$8.95

$8.95

$9.95

w. shitake mushroom.

$9.50

$9.50

$10.50

$11.25

$11.25

w. shrimp & chicken.

$8.25

cantonese style.

$9.25

6 pieces.

$5.25 - $16.95

Price may varies

$5.25

$7.45

$7.45

$7.45

$7.45

$7.45

$7.45

$7.45

choice of chicken, pork, beef, vegetables or shrimp.

$8.25

choice of chicken, pork, beef, vegetables or shrimp.

$8.25

choice of chicken, pork, beef, vegetables or shrimp.

$10.50

choice of chicken, pork, beef, vegetables or shrimp.

$8.25

$8.25

with peking meat sauce.

$8.00

choice of chicken, pork, beef, vegetables or shrimp.

$10.25

$10.50

$8.00

$8.00

$9.95

assorted vegetables & mushrooms wrapped in tofu skin then pan seared until golden brown and crispy, spicy sesame sauce on the side.

$14.50

choice fresh chicken marinated in genuine maltose w. spicy around & pepper corn salt for hours. then deep fried to golden brown and crispy.

$9.50

pan-fried w. fresh bean sprouts wrapped in bean curd skin and served w. spicy sesame sauce on the side.

$13.95

sauteed fresh chicken chunks with scallions, ginger & mushrooms.

$16.00

choice long island duck marinated in varies ingredients and spice then smoke with tea and camphor wood.

$14.95

$14.95

pan seared marinated fillet until crispy then quick stir fried in sweet brown sauce, beef w. roasted sesame.

$16.95

sauteed scallops & sliced tender beef w. fresh mushroom brown sauce.

$19.95

fresh scallops stuffed w. minced shrimp & shitake mushroom pan seared until golden brown then quick stir-fried in house brown sauce.

$21.95

large prawn marinated in light grand marinar and apricot sauce then deep fried and served in chef's creamy salad sauce topped w. honey coated walnut.

$18.95

sauteed prawn w. scallion, ginger and red bell pepper.

$19.95

w. shallot chips salt baked crispy prawn stir fried w. chopped garlic, asian pepper and shallot chips.

$24.95

tender lamb chops marinated with black pepper corn salt red wine sauce there pan seared to your wish.

$25.95

pan seared chilean sea bass w scallion and ginger in saki soy sauce.

$28.00

choice u.s. prime steak broiled and pan scared in chef's red wine black pepper sauce.

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

with black bean sauce.

$6.50

$6.50

$6.50

$6.50

$6.50

$6.50

w. garlic sauce.

$6.50

$6.50

$6.50

$6.50

w. garlic sauce.

$6.50

$6.50

$1.50

(coke, diet coke, sprite, ginger ale).

$1.50

$2.00

(assorted).

$3.50

$3.50

$5.50

from french oven (zaffat 28) (blueberry, raspeberry, strawberry).

$4.50