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Three mini sandwiches, one each of brisket, turkey and pulled pork
Four wedges served with barbeque salsa
Four wedges served with barbeque salsa
Four or six cream cheese filled, batter fried jalapenos
Buttermilk battered and cut medium thick
A slice of jalapeno cheese toast
Fresh vegetables and smoked chicken in a light broth
Made from scratch and smoky rich, not poured from a can
A traditional southern favorite, bite sized and lightly fried
Made with fat free, tangy, old-fashioned sweet vinegar dressing
Medium cut, skin on, with seasoned salt
A carolina classic with equal parts of black eyed peas and seasoned white rice
An original recipe with fresh egg, celery, mayonnaise and a touch of mustard
Whole kernel corn, plain and simple, with a bit of butter
Pleasingly seasoned with Italian herbs and butter
With cream or brown gravy or a pat of butter
Fresh and lightly steamed, with more flower and less stem, with a bit of butter
A creamy blend with corn and cheddar cheese
A popular alternative to good old French fries
Lightly steamed fresh spinach with lemon butter, smooth and silky
Smoked turkey and ham with melted cheddar cheese on jalapeno cheese toast
Cheddar and swiss cheese melted inside sourdough bread
Sliced or chopped brisket heaped high on a toasted bun
On a toasted bun or grilled sourdough
Pulled pork on a toasted bun
On grilled sourdough
Three mini sandwiches, one each of brisket, turkey and pulled pork
Griddle cooked medium with mustard, lettuce, tomato, onion and pickles
For one-third pound or one-half pound of your choice of lean sliced, fatty or chopped beef
For one-third pound or one-half pound of natural sliced breast meat
For one-third pound or one-half pound of pork shoulder
For one-third pound or one-half pound of a pork and beef blended sausage
The white or dark meat quarter or half of a large, smoky sweet hen
For one-quarter pound of each of your two choices
For three ounces of each of your three choices
One-half pound or one-full pound, great spicy brown sugar glazed pork ribs
One-half or one-full pound; dry rubbed and smoked to perfection
One-half pound each of baby back and spare ribs
Buttermilk battered round steak with cream gravy
Fresh ground chuck with mushroom and onion brown gravy and mashed potatoes
Your choice of four wedges of brisket or chicken quesadillas
Killer Texas brisket chili that means no beans topped with cheddar and onion
Chopped brisket tops a big bowl of pinto beans
Black eyed peas, rice, pork and barbequed onions
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Apricot, chocolate, coconut, cherry and apple pies. Pre-order for no delay
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.