Peggy Sue BBQ Menu and Prices

$6.95

Three mini sandwiches, one each of brisket, turkey and pulled pork

$7.95

Four wedges served with barbeque salsa

$6.50

Four wedges served with barbeque salsa

$5.95 - $7.95

Four or six cream cheese filled, batter fried jalapenos

$4.50

Buttermilk battered and cut medium thick

$7.95

A slice of jalapeno cheese toast

$2.95 - $4.50

Fresh vegetables and smoked chicken in a light broth

$2.50

Made from scratch and smoky rich, not poured from a can

$2.50

A traditional southern favorite, bite sized and lightly fried

$2.50

Made with fat free, tangy, old-fashioned sweet vinegar dressing

$2.50

Medium cut, skin on, with seasoned salt

$2.50

A carolina classic with equal parts of black eyed peas and seasoned white rice

$2.50

An original recipe with fresh egg, celery, mayonnaise and a touch of mustard

$2.50

Whole kernel corn, plain and simple, with a bit of butter

$2.50

Pleasingly seasoned with Italian herbs and butter

$2.50

With cream or brown gravy or a pat of butter

$2.50

Fresh and lightly steamed, with more flower and less stem, with a bit of butter

$2.95

A creamy blend with corn and cheddar cheese

$2.95

A popular alternative to good old French fries

$2.95

Lightly steamed fresh spinach with lemon butter, smooth and silky

$9.50

Smoked turkey and ham with melted cheddar cheese on jalapeno cheese toast

$7.50

Cheddar and swiss cheese melted inside sourdough bread

$9.95

Sliced or chopped brisket heaped high on a toasted bun

$8.50

On a toasted bun or grilled sourdough

$8.50

Pulled pork on a toasted bun

$8.50

On grilled sourdough

$8.95

Three mini sandwiches, one each of brisket, turkey and pulled pork

$7.95

Griddle cooked medium with mustard, lettuce, tomato, onion and pickles

$11.95 - $13.95

For one-third pound or one-half pound of your choice of lean sliced, fatty or chopped beef

$10.95 - $12.95

For one-third pound or one-half pound of natural sliced breast meat

$10.95 - $12.95

For one-third pound or one-half pound of pork shoulder

$9.95 - $11.95

For one-third pound or one-half pound of a pork and beef blended sausage

$9.95 - $11.95

The white or dark meat quarter or half of a large, smoky sweet hen

$13.95

For one-quarter pound of each of your two choices

$14.95

For three ounces of each of your three choices

$11.95 - $15.95

One-half pound or one-full pound, great spicy brown sugar glazed pork ribs

$10.95 - $13.95

One-half or one-full pound; dry rubbed and smoked to perfection

$14.95

One-half pound each of baby back and spare ribs

$10.95

Buttermilk battered round steak with cream gravy

$9.95

Fresh ground chuck with mushroom and onion brown gravy and mashed potatoes

$10.95

Your choice of four wedges of brisket or chicken quesadillas

$9.50

Killer Texas brisket chili that means no beans topped with cheddar and onion

$8.50

Chopped brisket tops a big bowl of pinto beans

$7.95

Black eyed peas, rice, pork and barbequed onions

$3.95

$3.95

$3.95

$4.95

$4.50

$6.50

$3.95

Apricot, chocolate, coconut, cherry and apple pies. Pre-order for no delay

$3.50

$2.00

$2.00

$2.00

$2.00

$2.00

$2.00