Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil
Served with marinated beets
Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices
Red Greek caviar spread
Chilled roasted hot peppers in our special marinade
Special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing
Marinated artichoke hearts
Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese
Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices
A tasty spread of chickpeas, garlic, olive oil & lemon juice
Salt & oil cured anchovies
Flaming greek kasseri cheese
Shrimp, sautéed with onion, tomato & green pepper, baked with feta cheese, great for dipping bread
Uniquely spiced greek sausage, flamed with brandy & extinguished with fresh lemon
Baby squid, dusted in seasoned flour & lightly fried
Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with cretan cabbage salad, horseradish chili sauce and lemon zest
Roasted hot peppers, stuffed with creamed feta cheese & spices
Cocktail size meatballs simmered in a wine tomato sauce with greek herbs
Served with Scordalia. A delicious garlic and potato spread
Served with Scordalia
served with scordalia
Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce
Feta cheese triangles, wrapped in delicious phyllo dough and oven baked
A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia
A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing
Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing.
A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese
Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing
served with dinner only. A smaller version of our classic greek
A traditional savory chicken, lemon, egg and rice soup
Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers
Feta cheese omelette
Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese
Fresh baby spinach, feta cheese and tomato
Premium roast of baby lamb, bone-in, presented with rice or potato and a choice of vegetables
Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables
Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable
Tender bone in lamb, simmered in tomato sauce, presented with rosa marina
Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables
Individual baked casserole of tender lamb simmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
Lamb simmered in tomato sauce, served with rice pilaf
Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese
Tender braised lamb in tomato sauce, presented with spaghetti pegasus
In a marinade of garlic, herbs, red wine vinegar and olive oil, pan roasted and presented with a brown mushroom sauce. Served with potato and a choice of vegetable
Baby Back Ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable
Served with choice of rice or potato and vegetables
Scaloppine of provimi veal, sautéed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable
A stew of Provimi veal, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables
Individual baked casserole of veal Tasskabob,layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables
Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables
Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables
Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable
Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection. Presented with rice or potato and a choice of vegetables
Five tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and a choice of vegetables. with three lamb chops
Marinated select cuts with bone-in lamb char- grilled, served with potato, rice and vegetables
With onion and green peppers, presented with rice or potato and a choice of vegetables
Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable
Served with potato and vegetables
One half pound, served with lettuce, tomato, onion and steak fries with cheese
Fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion
Two lamb chops and three specially seasoned grilled shrimp. served with spanakoteropeta, rice or potato and a choice of vegetables
Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and a choice of vegetables
Featuring Two lamb chops & two broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables
Jumbo Shrimp in our special marinade
Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with Kasseri cheese, served on a bed of rice pilaf with a choice of vegetable
Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable
Fried baby squid, served with rice or potato and a choice of vegetable
Premium Cod Filets, beer battered, served with tartar sauce, lemon & steak fries
Seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable
Fresh perch, dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato & capers, served with roasted potato or rice pilaf an
Classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough
Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon
Layered eggplant, potatoes, leeks, mushrooms, onion & spinach, seasoned with spices and baked with a béchamel custard topped with tomato sauce
Baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses and spices, baked with a béchamel custard, topped with tomato sauce
Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce
Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes
Spanakotiropita, Mousaka and Pastitsio
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings
Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough
Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a bechamel custard and topped with tomato sauce
Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a béchamel custard and topped with tomato sauce
A combination of Spanakoteropeta, Moussaka and Pastitsio
Large macaroni sautéed in browned butter with feta cheese and fresh herbs. Served with a side of grated sharp parmesan cheese
With meatballs, with Greek meatballs simmered in tomato sauce
Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and a choice of vegetables
Two of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and a choice of vegetables
Braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes. Served with rice or potato & a choice of vegetables
Served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
With Strawberries
With honey
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The classic Greek pastry
Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts
Coffee, Tea, Milk, Soft Drinks
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