Pegasus Menu and Prices

$6.50

imported greek cheese, flamed

$7.25

grilled imported goat cheese and sheep cheese with roasted tomato sauce

$6.50

triangles of filo dough stuffed with feta cheese and spices

$6.50

triangular spinach and feta cheese pies wrapped in filo dough

$7.50

fresh sliced zucchini, pan fried, served with tzatziki dip

$7.50

vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce

$7.95

flambe greek sausage, spiced with a hint of orange zest

$7.25

minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"

$7.95

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce

$8.95

lightly breaded pan fried east coast squid

$9.50

broiled squid, olive oil, lemon vinaigrette

$8.25

pan-seared smelts, romaine medley

$9.75

steamed mussels with tomato, parsley and garlic in ouzo broth

$9.95

sauteed shrimp with feta cheese, in tomato wine sauce

$13.95

tender octopus on charcoal with olive oil, lemon and oregano

$6.50

classic mediterranean garbanzo bean spread

$6.75

creamy yogurt-cucumber dip with garlic and virgin olive oil

$6.75

spread of grilled eggplant, olive oil and herbs

$6.25

flavored garlic - potato puree with virgin olive oil

$6.25

split pea and fava beans puree, roasted red peppers and virgin olive oil

$6.50

spread of emulsified fish roe, virgin olive oil, lemon juice

$6.95

spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil

$6.95

oven-baked red beets, olive-oil-red vinegar marinade

$6.95

vine leaves stuffed woth rice and herbs, served with homemade yogurt

$6.95

imported feta cheese with kalamata olives

$13.95

tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs

$11.95

assortment of cold appetizers and spreads

$3.95

chicken broth with rice, egg, and lemon

$6.25

fresh fish chowder

$3.95

ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi

$6.25

egg-lemon-dill lamb soup

$5.95

greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese

$5.95

thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing

$6.75

authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing

$5.95

romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy

$9.95

a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves

$9.75

slices of gyros on top of greek salad

$11.95

grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese

$13.25

our greek classic salad topped with marinated octopus, kalamari and shrimp

$6.25

dendelion greens boiled with lemon & extra virgin olive oil

$5.25

classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing

$5.75

greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing

$5.25

chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing

$5.25

mixed lettuce, creamy garlic dressing, feta, anchovy

$6.25

baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette

$6.25

spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing

$9.75

our elliniki salata with grilled chicken breast

$9.25

our elliniki salata topped with spit-fired gyros, tzatziki

$9.75

our elliniki salata topped with meat or vegetarian-stuffed grape leaves

$11.75

our roka salata topped with thin-ct char grilled rib-eye steak

$11.75

our spanaki salata topped with smoked norwegian salmon

$17.95

imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese

$16.25

tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese

$17.95

gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce

$16.95

tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese

$14.25

fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta

$16.25

made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce

$16.95

slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese

$13.95

imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese

$12.25

spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic

$10.95

imported bugattini, cooked to order, sauteed in butter with myzithra cheese

$14.95

pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf

$14.95

skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf

$12.95

broiled chicken breast filet. served with roasted vegetables and rice

$15.75

grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables

$17.95

two center cut pork chops, char-broiled served with whipped potato and vegetable

$21.95

traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.

$34.95

two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables

$28.75

prime new york steak served with sauteed mushrooms and garlic-whipped potato

$29.95

broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato

$29.95

the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes

Price may varies

broiled whole mediterranean sea bream

Price may varies

broiled whole red snapper

Price may varies

broiled whole mediterranean sea bass

$15.95

broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli

$15.25

fresh lake superior white fish filet, served with steamed red potato and broccoli

$17.75

broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables

$17.95

swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice

$18.95

seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce

$14.95

pan-fried east coast squid, served with your choice of vegetables

$12.95

pan fried smelts, served with your choice of vegetables

$16.95

sauteed salted cod fish coated in a "kourkouti" and served with scordalia

$17.95

jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf

$12.50

spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough

$12.95

baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

$14.95

layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

$14.25

our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce

$12.95

seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce

$15.95

combination of pastitso, doima, gyros and spanakopita with rice pilaf

$17.95

combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato

$12.95

specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread

$12.95

my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables

$15.50

skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf

$15.95

lean choice beef, simmered in wine tomato sauce, served with rice pilaf

$15.95

braised domestic lamb served with your choice of either cooked vegetables, rice or potato

$16.95

slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans

$17.95

oven roasted loin of lamb, served with potato riganatti and braised green beans

$4.50

layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.

$4.25

lemon custard in fillo dough with light honey syrup. the longest greek word.

$3.75

rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.

$5.25

thick, smooth custard with grand marnier, caramelized better than...

$5.50

homemade thick yogurt topped with honey and nuts. very nutritious!

$5.95

cinnamon-apple and roasted almond pie in kataif.

$6.95

dough with light honey syrup with cinnamon ice cream

$5.95

chocolate mousse cake in layers. the favorite in any greek bakery.

$6.50

mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.

$4.25

ice cream: vanilla, chocolate, spumoni

$4.95

vanilla with sour cherries

Price may varies

carefully selected fresh fruit

$4.75

layers of fillo dough, walnuts, cinnamon, honey

$4.75

lemon custard, fillo, honey syrup

$3.75

creamy traditional vanilla rice pudding, cinnamon

$4.75

thick smooth custard, caramelized grand marnier

$6.25

chocolate mousse cake, raspberry curant

$4.75

ice cream; vanilla chocolate, or cinnamon

$5.75

imported graviera cheese, flamed; opaa!!

$3.50

traditional egg-lemon, chicken and rice soup

$6.75

pan-fried zucchini

$7.50

spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough

$6.75

spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip

$7.25

greek sausage, spiced with a hint of orange zest

$8.25

lightly breaded, pan-fried east coast aquid

$11.75

marinated char-grilled octopus, red cabbage slaw

$6.25

grape vine leaves stuffed with rice and herbs, homemade greek yogurt

$6.25

oven-baked marinated red beets, wild beet greens

$5.75

creamy, yogurt-cucumber spread

$5.75

spread of emulsified fish roe, virgin olive oil, lemon juice

$6.25

spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil

$5.75

fava bean and split pea puree, roaster red peppers

$6.50

classic mediterranean garbanzo bean spread, pita bread

$8.25

seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki

$8.75

grilled chicken breast, lettuce, roasted red peppers, tzaziki

$9.75

char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise

$9.75

sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise

$7.75

roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli

$7.75

chick-pea patties, tabbouleh, hummus spread

$8.25

lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia

$8.75

crispy pan-fried sole filet, lettuce, tomato, caper remoulade

$9.25

thinly-sliced beef pastrami, tabbouleh

$7.75

char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki

$11.25

a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries

$10.75

oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce

$11.25

layered eggplant, zucchini, ground beef and lamb, bechamel sauce

$11.25

our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce

$9.75

seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce

$9.75

baked red peppers stuffed with seasoned ground beef and rice

$11.25

oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables

$13.25

chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf

$13.75

tomato-braised lamb shank, braised green beans and potato rigganati

$14.75

sliced, roasted leg of lamb, braised green beans and potato rigganati

$19.75

thin-cut, char grilled lamb loin chops: fries

$11.75

roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans

$15.75

broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli

$13.25

broiled lake superior white fish filet, served with steamed with red potato and broccoli

$13.75

succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese

$15.75

imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara

$12.75

imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce

$13.75

imported greek spaghetti, topped with choice braised beef, plum tomato sauce

Price may varies

ask your server about our fresh fish selection of the day

$13.75

$12.75

$15.75

$15.75

$3.25

$3.25

$4.25

$0.95

$16.95

starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt

$18.95

starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava

$20.95

starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava

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ice cream