Hours may fluctuate. For detailed hours of operation, please contact the store directly.
imported greek cheese, flamed
grilled imported goat cheese and sheep cheese with roasted tomato sauce
triangles of filo dough stuffed with feta cheese and spices
triangular spinach and feta cheese pies wrapped in filo dough
fresh sliced zucchini, pan fried, served with tzatziki dip
vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce
flambe greek sausage, spiced with a hint of orange zest
minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna"
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce
lightly breaded pan fried east coast squid
broiled squid, olive oil, lemon vinaigrette
pan-seared smelts, romaine medley
steamed mussels with tomato, parsley and garlic in ouzo broth
sauteed shrimp with feta cheese, in tomato wine sauce
tender octopus on charcoal with olive oil, lemon and oregano
classic mediterranean garbanzo bean spread
creamy yogurt-cucumber dip with garlic and virgin olive oil
spread of grilled eggplant, olive oil and herbs
flavored garlic - potato puree with virgin olive oil
split pea and fava beans puree, roasted red peppers and virgin olive oil
spread of emulsified fish roe, virgin olive oil, lemon juice
spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil
oven-baked red beets, olive-oil-red vinegar marinade
vine leaves stuffed woth rice and herbs, served with homemade yogurt
imported feta cheese with kalamata olives
tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs
assortment of cold appetizers and spreads
chicken broth with rice, egg, and lemon
fresh fish chowder
ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi
egg-lemon-dill lamb soup
greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese
thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing
authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing
romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy
a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves
slices of gyros on top of greek salad
grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese
our greek classic salad topped with marinated octopus, kalamari and shrimp
dendelion greens boiled with lemon & extra virgin olive oil
classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing
greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing
chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing
mixed lettuce, creamy garlic dressing, feta, anchovy
baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette
spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing
our elliniki salata with grilled chicken breast
our elliniki salata topped with spit-fired gyros, tzatziki
our elliniki salata topped with meat or vegetarian-stuffed grape leaves
our roka salata topped with thin-ct char grilled rib-eye steak
our spanaki salata topped with smoked norwegian salmon
imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese
tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese
gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce
tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese
fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta
made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce
slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese
imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese
spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic
imported bugattini, cooked to order, sauteed in butter with myzithra cheese
pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf
skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf
broiled chicken breast filet. served with roasted vegetables and rice
grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables
two center cut pork chops, char-broiled served with whipped potato and vegetable
traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.
two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables
prime new york steak served with sauteed mushrooms and garlic-whipped potato
broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato
the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes
broiled whole mediterranean sea bream
broiled whole red snapper
broiled whole mediterranean sea bass
broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli
fresh lake superior white fish filet, served with steamed red potato and broccoli
broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables
swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice
seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce
pan-fried east coast squid, served with your choice of vegetables
pan fried smelts, served with your choice of vegetables
sauteed salted cod fish coated in a "kourkouti" and served with scordalia
jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf
spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough
baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce
layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce
our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce
seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce
combination of pastitso, doima, gyros and spanakopita with rice pilaf
combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato
specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread
my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables
skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf
lean choice beef, simmered in wine tomato sauce, served with rice pilaf
braised domestic lamb served with your choice of either cooked vegetables, rice or potato
slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans
oven roasted loin of lamb, served with potato riganatti and braised green beans
layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.
lemon custard in fillo dough with light honey syrup. the longest greek word.
rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.
thick, smooth custard with grand marnier, caramelized better than...
homemade thick yogurt topped with honey and nuts. very nutritious!
cinnamon-apple and roasted almond pie in kataif.
dough with light honey syrup with cinnamon ice cream
chocolate mousse cake in layers. the favorite in any greek bakery.
mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.
ice cream: vanilla, chocolate, spumoni
vanilla with sour cherries
carefully selected fresh fruit
layers of fillo dough, walnuts, cinnamon, honey
lemon custard, fillo, honey syrup
creamy traditional vanilla rice pudding, cinnamon
thick smooth custard, caramelized grand marnier
chocolate mousse cake, raspberry curant
ice cream; vanilla chocolate, or cinnamon
imported graviera cheese, flamed; opaa!!
traditional egg-lemon, chicken and rice soup
pan-fried zucchini
spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip
greek sausage, spiced with a hint of orange zest
lightly breaded, pan-fried east coast aquid
marinated char-grilled octopus, red cabbage slaw
grape vine leaves stuffed with rice and herbs, homemade greek yogurt
oven-baked marinated red beets, wild beet greens
creamy, yogurt-cucumber spread
spread of emulsified fish roe, virgin olive oil, lemon juice
spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil
fava bean and split pea puree, roaster red peppers
classic mediterranean garbanzo bean spread, pita bread
seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki
grilled chicken breast, lettuce, roasted red peppers, tzaziki
char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise
sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise
roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli
chick-pea patties, tabbouleh, hummus spread
lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia
crispy pan-fried sole filet, lettuce, tomato, caper remoulade
thinly-sliced beef pastrami, tabbouleh
char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki
a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries
oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce
layered eggplant, zucchini, ground beef and lamb, bechamel sauce
our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce
seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce
baked red peppers stuffed with seasoned ground beef and rice
oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables
chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf
tomato-braised lamb shank, braised green beans and potato rigganati
sliced, roasted leg of lamb, braised green beans and potato rigganati
thin-cut, char grilled lamb loin chops: fries
roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans
broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli
broiled lake superior white fish filet, served with steamed with red potato and broccoli
succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese
imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara
imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce
imported greek spaghetti, topped with choice braised beef, plum tomato sauce
ask your server about our fresh fish selection of the day
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starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt
starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava
starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava
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ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.