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Peels Restaurant Menu and Prices

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Peels Restaurant Menu

Last Update: 2025-03-14

BeveragesBeverages

Bottle of Soda

$3.00

Mountain Valley Bottled Water

$2.00

Bottle of Fitz Root Beer

$3.50

Snacks and AppetizersSnacks and Appetizers

Deviled Eggs

$5.00

Country Style Pate

$9.75

Grain mustard and pickles.

Andouille Corn Dogs

$10.25

With creole mustard.

Macaroni and Cheese

$9.75

Wagon wheel macaroni, shell macaroni and elbow macaroni with three cheese bechamel.

Roasted Red Pepper, Artichoke and Goat Cheese Dip

$10.50

Charred scallion, black olives and our whole gran crackers.

Tasso Potato Chips

$4.00

Biscuit Bites

$8.00

Fried Cheese Curds

$9.25

Smoked jalapeno mayonnaise.

Fried Green Tomato

$9.75

With basil and mayonnaise.

Soup and SaladsSoup and Salads

Soup of the Day

$8.50

Call restaurant for soup of the day.

Escarole, Green Bean and Fingerling Potato Salad

$12.25

Breakfast radish and chipotle-goddess dressing.

Red Quinoa Salad

$11.50

Cherry tomatoes, cucumber, avocado, parsley and cherry vinegar.

Market Salad

$11.95

Seasonal market selection.

MainsMains

Skirt Steak

$29.00

With summer succotash, fried onion and herbed pesto.

House-cured Pork Chop

$26.25

Smoked with garlic sauteed collard greens and stone fruit salsa.

Market Fish

$25.00

Call restaurant for fish of the day.

Cobb Salad

$18.00

Roasted chicken, bleu cheese, country ham, avocado, hard boiled egg and bibb lettuce. Served with dressing on the side.

Shrimp and Grits

$26.50

Gulf shrimp, house made tasso chips and jalapeno cheddar grits.

21 Bean Vegetable Chili

$16.25

Avocado, cheddar cheese, creme fraiche and jalapeno corn bread.

Poussin

$22.00

Free-rang bird, green beans, cherry tomato, ramp butter and arugula salad.

Cheeseburger

$16.50

Grass-fed beef, cheddar cheese, roasted onions, pickles and served with french fries.

Fried ChickenFried Chicken

3 Piece Half Chicken, Biscuit and Chili Honey

$20.00

Served with one biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.

6 Piece Whole Chicken, Biscuit and Chili Honey

$40.00

Served with two biscuit. Free range, buttermilk-marinated. Battered and crispy mix of dark and light meat.

Fixins and SidesFixins and Sides

Cheddar Grits

$7.00

With jalapeno.

Mixed Greens

$8.50

With a light vinaigrette served on the side.

Parker House Rolls

$5.00

Heirloom Tomatoes

$8.00

With chives and sea salt.

Sauteed Kale

$8.00

Cooked with garlic.

Summer Succotash

$8.00

A ragout of lime beans, corn and okra.

French Fries

$7.00

Hand-cut and fried in peanut oil.

DessertsDesserts

Slice of Coconut Cream Pie

$9.00

Chocolate Chunk Cookie

$2.00

Slice of Lemon Meringue Pie

$9.00

Strawberry Shortcake

$9.00

Local strawberries and fresh whipped cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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