Pecorino Menu and Prices

$20.00

With burrata cheese, cherry tomatoes, avocado and cucumber.

$36.00

Fresh pasta handmade with cherry tomatoes, porcini mushrooms and main lobster.

$39.00

Fillet of sole in the mantle of potatoes, zucchini and cherry tomatoes with pecorino cheese.

$45.00

Sliced on arugula salad.

$40.00

Sliced with cicory sautes.

$13.00

Assorted mixed greens with radish, celery, carrots and fresh tomatoes. Vegan.

$16.00

Seasonal greens with green beans, potatoes, tomatoes and avocados in a extra virgin olive oil, shallot and lemon dressing. Vegan.

$16.00

Wild arugula salad with shaved Parmigiano cheese and lemon dressing. Vegetarian.

$19.00

Warm goat cheese crouton bread served on a bed seasonal greens with hazelnuts. Vegetarian.

$18.00

Soft and creamy mozzarella cheese served with roasted yellow and red bell peppers. Vegetarian.

$20.00

Lightly cured beef carpaccio with fresh arugula and shaved Pecorino cheese from pienza.

$15.00

Whole big onion filled with eggplant, pinenuts, raisins and Pecorino cheese with a touch of balsamic vinegar sweet and sour. Vegetarian.

$20.00

Grilled eggplant baked with mozzarella and Parmigiano cheese in a tomato and basil sauce. Vegetarian.

$20.00

Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe.

$24.00

Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens with extra virgin olive oil and fresh lemon dressing.

$21.00

Ahi tuna tartare with shallot, cucumber and celery served with wild arugula and alfalfa sprouts.

$14.00

Fava bean puree served with sauteed dandelion. Fave e cicoria. Vegan.

$12.00

With pasta chef's home town recipe. Vegetarian.

$12.00

Light vegetarian broth with chopped crisp vegetables, extra virgin olive oil and basil. Vegan.

$24.00

Rice creamed with mixed seasonal vegetables and Parmigiano cheese.

$19.00

Very thin fresh tagliolini noodles in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.

$19.00

Spaghetti with Pecorino cheese, black pepper and extra virgin olive oil. Vegetarian.

$22.00

Spaghetti with beaten eggs, crispy home made bacon, Pecorino cheese and black pepper.

$23.00

In a tomato and basil sauce with green onions, cherry tomatoes and shaved Pecorino cheese. Vegetarian.

$23.00

Hand crafted flat pasta diamonds in a olive oil and basil sauce with mixed vegetables and grated Pecorino cheese. Vegetarian.

$23.00

Fresh noodles and beef ragout.

$23.00

Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and grated Pecorino cheese. Vegetarian.

$23.00

Spinach and ricotta cheese ravioli in a sauce made with fresh, ripe and roasted tomatoes pureed with basil. Vegetarian.

$23.00

Layers of fresh pasta with beef ragout, mozzarella cheese, beshamel and Parmesan cheese.

$26.00

In a light garlic and extra virgin olive oil sauce with cherry tomatoes and basil. Neapolitan style.

$26.00

In a light garlic and extra virgin olive oil sauce with shrimp, calamari, mussels and clams.

$32.00

In a light garlic and lobster sauce with chopped Maine lobster and parsley.

$29.00

$42.00

Whole de-boned Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes.

$34.00

In a light soup with cherry tomatoes, chickpeas and rosemary. Chef's home town recipe.

$33.00

Grilled Scottish salmon in a light crust of rice, served with spinach.

$48.00

Grilled 14 oz. New York steak served with roasted potatoes.

$54.00

Pan roasted 10 oz. beef tenderloin in a red wine and shallot sauce served with olive oil and green onion mashed potatoes.

$40.00

Thin slices of strip steak sauteed with fresh arugula, sun-dried tomatoes and shaved Parmigiano cheese. Straccetti alla romana.

$78.00

Grilled 20 oz. bone in prime rib eye steak, served with grilled green onions.

$44.00

De-boned rack of lamb with Pecorino cheese and artichokes. Chef's hometown recipe.

$32.00

Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes.

$32.00

Devil's Cornish chicken served with roasted potatoes.

$62.00

Breaded veal chop topped with wild arugula and fresh cherry tomatoes.

$29.00

Roman style tripe with artichokes and Pecorino cheese.

$10.00

With extra virgin olive oil.

$10.00

With extra virgin olive oil and garlic.

$10.00

With herbs.

$10.00

With extra virgin olive oil and green onions. No dairy.

$12.00

Steamed.

$12.00

Steamed or grilled.

$14.00

Braised with herbs.

$14.00

Roasted yellow and red peppers with balsamic vinegar dressing. Served cold.

$20.00

Mushrooms sauteed with herbs.

$12.00

$12.00

$12.00

Fudge.

$12.00

With vanilla and berry sauce.

$13.00

$13.00

With layers of crispy almond crusts and strawberry mousse.