Pecan Grill Menu and Prices

$11.00

Texas pink grapefruit, asian pear and avocado salad, constructed with whipped pecan praline mascarpone

$8.00

Char-grilled hearts of romaine topped with warm texas bleu cheese dressing, jalapeno-peppered bacon and caramel pecans

$13.00

Sauteed quail legs, home-made local sweet-fire pickles and garlic herb biscotti…presented in three small mason jars

$14.00

Flame-kissed grilled mediterranean mussels served with grilled buttered crouton and majorcan chorizo-sweet sherry broth. Mcpherson winerys chansa sherry

$10.00

Cherry-bomb shrimp, roasted beets completed in grenache- syrah rose petal glaze with cracked black pepper marshmallows. Mcpherson winerys grenache-syrah

$6.00

Inspired by the season a daily creation from local and regional ingredients with old world techniques

$18.00

West texas rabbit loins wrapped in jalapeno-peppered bacon accompanied by char-grilled corn on the cob with mexican crema, queso panela and a side of salted cucumbers

$17.00

Sweet tea-brined cornish game hen, slow roasted, constructed with root vegetable hash, shiner bock beer biscuit and chicken nage

$19.00

Grilled wild duck sausage with tea-poached local farm egg, roasted texas wild mushrooms, stripped asparagus and sauce bavariose

$37.00

20 oz. Aged bone in rib eye grilled to desired temperature, accompanied by buttered mash potatoes and cream corn brulee

$34.00

8 oz. Buttered seared filet of beef, topped with goose truffle pate and roasted shallot port demi glace presented on crisp asparagus salad. Llano estacado winery chairmans reserve port

$28.00

Seasoned new york strip loin with olive oil smashed fried fingerling potatoes and lemon-garlic aioli

$25.00

Chicken fried quail atop buttered jalapeno waffle with warm chili spiced syrup broken arrow ranch

$23.00

Marinated, seared south texas antelope heart atop fresh tomato and avocado, paired with hand made cheese and guava empanadas and chimichurri dressing. Broken arrow ranch

$21.00

Wild boar boneless loin, slow roasted with toasted spice rub, presented with warm texas goat cheese, local honey comb and green chile-apple pie chutney broken arrow ranch

$38.00

Home-made seafood sausage with butter roasted lobster tail presented in saffron crema broth with honey peas and maple corn casserole

$24.00

Grilled peel-and-eat prawns finished on grill with creole BBQ sauce, arranged with sweet and spicy corn chow chow and triple cream beignets

$25.00

Pan seared sea scallops and grilled boudin rouge sausage nestled in smoked tomato creamed grits topped with jalapeno-cucumber crouton salad

$18.00

Cold smoked trout cake served with creamer peas, smoked ham hock meat and sauteed greens