Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Try it Blackened $35
with Shrimp, Scallops, Lump Crab Cake and Mahi
with Lump Crab Cake, Remoulade and Poached Farm Egg
with Soy wasabi Agave Glaze
with Pineapple Chile Sauce
with Asparagus, Cherub Tomato, Red Onion and Mushrooms with a Creamy Sherry Sauce
with Andouille Sausage Lobster Sauce
with Andouille Sausage sauce
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El Jimador, triple sec, sweet and sour
Patron, Grand Marnier, sweet and sour
Vodka, apple liqueur, triple sec, fresh lime, simple syrup
Vodka, cranberry, Grand Marnier, simple syrup
Vodka, melon liqueur, sweet and sour, simple syrup
Dark fruit, currant, spice
Stone fruit, crisp apple, and peach palate
Berries with spices and a nice oak finish
Plum, cherry, and blackberries
Fresh and delicate, with a semi-sweet palate
Strawberry, cola, and layers of subtle spice
Stone fruit, crisp
White flowers, citrus aromas leading to a round palate
Tropical Fruit with notes of Honey
Kiwi, green apple, and tropical notes
Cherry and cassis aromas, followed by toasted oak
Blackberry and raspberry with a strong finish
Bordeaux Style, mocha and espresso
Plum, cherry, and spice with a hint of smoke
Cherry and oak with a hint of spice
Blueberry and black pepper with a lush finish
Blackberry, soft, round finish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.