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Peasant Village Restaurant Menu and Prices

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Peasant Village Restaurant Menu

Last Update: 2025-03-14

EntreesMenu Subject to Change Without Notice. New Appetizers Coming Soon

Rack of Lamb with Citrus Fig Balsamic Glaze

$32.00

Choice Filet Aged 35 Days with Tobasco Onions

$35.00

Ribeye Aged 35 Days

$33.00

Try it Blackened $35

Baked Seafood Platter

$30.00

with Shrimp, Scallops, Lump Crab Cake and Mahi

Fried Green Tomatillo

$30.00

with Lump Crab Cake, Remoulade and Poached Farm Egg

Certified Organic Atlantic Salmon

$27.00

with Soy wasabi Agave Glaze

Bacon Wrapped Crab Stuffed Shrimp

$25.00

with Pineapple Chile Sauce

Wild Mushroom Ravioli

$18.00

with Asparagus, Cherub Tomato, Red Onion and Mushrooms with a Creamy Sherry Sauce

Shrimp and Cheese Grits

$26.00

with Andouille Sausage Lobster Sauce

Crispy Skin Chicken Fried Duck

$25.00

with Andouille Sausage sauce

Chicken Tandoori

$18.00

Desserts

Bread Pudding with Anglaise Sauce

$7.00

Seasonal Cheese Cake ask Server

$7.00

Chocolate strawberry Bavarian Cake

$7.00

Jalapeno Raspberry Chipotle Cake

$7.00

Creme Brulee

$7.00

Key Lime Pie

$7.00

Beer

Bud Light

$3.00

Budweiser

$3.00

Coors Light

$3.00

Dos Equis

$5.00

Michelob Ultra

$3.00

Miller Lite

$3.00

Shiner Bock

$5.00

Stella Artois

$5.00

Hoegaarden

$5.00

Bourbon

Crown Royal

$8.00

Jack Daniels

$5.00

Makers Mark

$6.00

Gin

Bombay

$6.00

Hendricks

$8.00

Tanqueray

$5.00

Rum

Bacardi Superior

$5.00

Captain Morgan Spiced

$5.00

Malibu

$5.00

Vodka

Grey Goose

$8.00

Svedka

$5.00

Scotch

Dewars

$7.00

Glenlivet

$8.00

Johnny Walker Black

$7.00

Tequila

El Jimador Agave

$6.00

Patron Silver

$8.00

After Dinner Drinks

Baileys Original

$6.00

Disaronno Amaretto

$6.00

Frangelico

$7.00

Grand Marnier

$9.00

Grand Marnier Raspberry Peach

$9.00

Kahula

$5.00

Margaritas

House

$8.00

El Jimador, triple sec, sweet and sour

Top Shelf

$12.00

Patron, Grand Marnier, sweet and sour

Martinis

Apple

$10.00

Vodka, apple liqueur, triple sec, fresh lime, simple syrup

Cosmo

$10.00

Vodka, cranberry, Grand Marnier, simple syrup

Melon

$10.00

Vodka, melon liqueur, sweet and sour, simple syrup

House Wines

La Posta Fazzio Malbec-Argentina

$8.00 - $31.00

Dark fruit, currant, spice

Fat Monk Chardonnay-Central Coast

$7.00 - $25.00

Stone fruit, crisp apple, and peach palate

Tortoise Creek "Cherokee" Cabernet-Lodi

$7.00 - $25.00

Berries with spices and a nice oak finish

Cycles Gladitaor Merlot-California

$7.00 - $25.00

Plum, cherry, and blackberries

Roku Riesling-Monterey

$7.00 - $25.00

Fresh and delicate, with a semi-sweet palate

Sean Minor Pinot Noir-Central Coast

$8.00 - $29.00

Strawberry, cola, and layers of subtle spice

Zante Moscato-California

$7.00 - $25.00

Stone fruit, crisp

White Wine

Albert Bichot Bourgogne Blanc-Bourgogne

$55.00

White flowers, citrus aromas leading to a round palate

Tiamo Pinot Grigio-Veneto

$21.00

Tropical Fruit with notes of Honey

Sean Minor "Four Bears" Sauvignon Blanc-Napa

$21.00

Kiwi, green apple, and tropical notes

Red Wine

Lapis Luna Cabernet "Moon Eyes"-Lodi

$32.00

Cherry and cassis aromas, followed by toasted oak

Ranch 32 Estate Cabernet-Monterey

$38.00

Blackberry and raspberry with a strong finish

Miner Cabernet-Napa Valley

$78.00

Bordeaux Style, mocha and espresso

C&T "Front Porch" Merlot-Napa Valley

$42.00

Plum, cherry, and spice with a hint of smoke

The Pinot Project Pinot Noir-Central Coast

$28.00

Cherry and oak with a hint of spice

Weather Pinot Noir-Russian River

$44.00

Blueberry and black pepper with a lush finish

Elderton Shiraz-Australia

$32.00

Blackberry, soft, round finish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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