Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pearl's BBQ and Alabama white sauce.
With spicy tartar.
Pork gravy and Wisconsin cheese curds.
Creole mustard sauce and toast points.
French bread.
Assorted meats, house pickles and cheeses.
Creole remoulade.
Pearl's BBQ sauce.
Crystal hot sauce honey butter.
Herbed toast and house pickles.
Andouille, okra and white rice.
Bacon, blue cheese, tomato, avocado, red onions, egg and buttermilk dressing.
Market seasonal vegetables, cornbread croutons and pearl's vinaigrette.
Ham, black-eyed peas and radish.
Served with slaw and french fried potatoes.
Served with slaw and french fried potatoes.
Served with slaw and french fried potatoes.
4 rib bones, 1/4 lb. pulled pork and 1/4 chicken. Served with slaw and french fried potatoes.
Shrimp, chicken and andouille sausage.
Crawfish tail meat in a Creole cream sauce and Parmesan.
Porky pot licker mixed greens, mac and cheese.
Duck fat roasted fingerlings, asparagus and horseradish cream.
Dirty farro, Cajun and slaw pork jus.
Smoked pork, house pickles and slaw. Served with french fried potatoes.
White cheddar, bacon, housemade pickles, red onion, tomato, lettuce and remoulade. Served with french fried potatoes.
Fried shrimp, lettuce, tomato and spicy tartar. Served with french fried potatoes.
Fried catfish, lettuce, tomato and spicy tartar. Served with french fried potatoes.
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