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Pearl's Restaurant Menu and Prices

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Pearl's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Old Chatham Sheepherding Co. Camembert

$10.00

served warm with rosemary toasted walnuts and local honey.

Spicy Tuna Tartare

$12.00

Shrimp Cocktail

$12.00

Soy Candied Spiced Ribs

$12.00

cracked pepper glaze.

Vietnamese Vegetable Spring Roll

$9.00

yuzu chili dipping sauce.

Oysters Or Clams

Price may varies

on the half shell.

Iced Shellfish Sampler

Price may varies

oysters, clams, shrimp, lobster claw, and half tail.

Fried Calamari

$8.00

sweet chili sauce and spicy remoulade.

Soups & Salads

Soup Of The Day

Price may varies

Pearl's Clam Chowde

$7.00

new england style with bacon.

Classic Caesar Salad

$8.00

available with grilled chicken breast. (add $5)

Chilled Iceberg Wedge

$7.00

tomatoes, crispy smoked bacon, and russian or buttermilk. dressing / add crumbled bleu cheese add $2.

Spinach Salad

$9.00

candied walnuts, rawson brook chevre, red anjou pears, and sherry vinaigrette.

Bar Menu

Pearl's Cheeseburger

$10.00

(100% black angus sirloin) add bacon/add $1.

Lobster Roll

Price may varies

Grilled Salmon Blt

$10.00

applewood smoked bacon and caper aioli.

Pulled Pork Sandwich

$10.00

bbq sauce and coleslaw.

Steak Sandwich

$12.00

garlic aioli, bleu cheese, tomato jam, and fried onions.

American Kobe Beef Hot Dog

$8.00

on housemade roll with the works.

Entrees

Housemade Gnocchi

$23.00

steamed rapini, grilled eggplant and fire roasted red pepper, tomato fresca and pesto.

Caramelized Sea Scallops

$29.00

creamed corn with truffles and wilted frisse.

Seared Ahi Tuna

$26.00

udon noodle-hijiki salad and sake lemongrass nage.

Live Maine Lobster

Price may varies

steamed & served w/ seasonal vegetable and mashed potato.

Grilled Organic Salmon

$25.00

local butternut squash risotto and bbq butter.

Persian Fried Chicken

$22.00

carrot ribbons, mashed potato, naan and pan sauce.

Kona Crusted Niman Ranch Pork Chop

$26.00

roasted garlic smached red bliss and mongolian glaz.

Gorgonzola Crusted Choice Filet Mignon

$31.00

potato leek tart and seasonal vegetable.

Grilled Choice NY Strip

$33.00

blue moon oyster and fingerling potato hash, crisp onion rings, shallot demi and au poivre butter.

Peppered Venison Rack

$34.00

whipped sweet potatoes and rosemary cider glaze.

Mixed Grill - Chef's Selection

$36.00

chef's selection.

Sides

Truffled Bistro Fries

$6.00

with truffle oil and parsley.

Mashed Potatoes

$4.00

French Fries

$3.00

Maple Roasted Local Butternut Squash

$5.00

Seasonal Vegetable

$5.00

Steamed Edamame

$6.00

hawaiian pink sea salt.

Sauteed Spinach With Garlic And Olive Oil

$5.00

Pearl’s 'Mac & Cheese' With Applewood Smoked Bacon

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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