Pearl's Cuisine Menu and Prices

$5.00

$5.00

$5.00

With pepper jack cheese.

$5.00

$5.00

$5.00

$5.00

With cheddar and bacon.

$5.00

$5.00

With choice of sauce.

$3.00

A blend of garlic, onions, celery, tomatoes, herbs, clam juice and fish.

$3.00

A creamy concoction of fresh corn, potatoes, onions and cream.

$3.00

A variety of seafood mixed with okra, tomatoes, chicken and Cajun seasonings.

$3.00

Combination of a cream base with the sweetness of corn and seafood.

$3.00

Made with a sweet potato base. Vegetarian chowder.

$5.00

Fresh broccoli in a light creamy dressing with raisins, sunflower seeds and bacon.

$5.00

$5.00

Spinach salad made with fresh cantaloupe, red onion, toasted pecans and served with a light orange zest and poppy seed dressing.

$13.00

Marinated with apricots and garlic.

$13.00

Korean grilled beef. Boneless sirloin steak marinated in scallions, garlic, ginger, and soy sauce.

$13.00

Similar to stroganoff, but made with wine and veal.

$13.00

Similar to stroganoff, but made with wine and veal.

$13.00

Glazed with orange juice, bourbon, cloves, and brown sugar.

$13.00

Pork tenderloin marinated with a sweet sauce, grilled or baked.

$13.00

$13.00

4 layers.

$13.00

$13.00

$13.00

Sun dried pear and Gorgonzola ravioli in butter sage sauce.

$13.00

With red pesto sauce.

$13.00

Sauteed or steamed in Cajun seasonings.

$13.00

Sauteed or steamed in Cajun seasonings.

$13.00

Sauteed or steamed in Cajun seasonings.

$13.00

Baked or grilled fish steaks topped with macadamia nuts and accompanied by pineapple relish.

$13.00

Salmon steaks topped paprika and fresh lemon.

$13.00

Salmon marinated in oriental seasonings, then baked with carrots, onions, squash and zucchini.

$13.00

Salmon cooked in a light cream sauce with Parmesan cheese.

$13.00

Shrimp cooked in a light cream sauce with Parmesan cheese.

$13.00

Scallops cooked in wine, tarragon, garlic and pepper combined with a white sauce. Served over spinach.

$13.00

$13.00

$13.00

$13.00

In red pesto sauce.

$13.00

$10.00

Sauteed in a sweet and spicy mango sauce with fresh grapes and plums. Can be made without wine.

$10.00

Chicken and vegetable casserole.

$10.00

Chicken baked with carrots, new potatoes, pearl onions, mushrooms and bacon with choice of stuffing.

$10.00

Lemons, garlic, rosemary and mustard. Served with rice.

$10.00

Pineapple, garlic, rosemary and mustard. Served with rice.

$10.00

With choice of stuffing.

$6.50 - $10.00

Served with fries. \n

$6.50 - $10.00

Wet and dry rub. Served with fries. \n

$6.50 - $10.00

Dry rub. Served with fries.

$6.50 - $10.00

Wet and dry rub. Served with fries.

$6.50 - $10.00

Mild, hot and flaming. Served with fries.

$6.50 - $10.00

Dry rub. Served with fries.

$7.00

Fresh asparagus in a cream sauce with peas,then topped with a breaded stuffing and baked.

$7.00

Spinach simmered in a cream sauce with bacon, onions and fresh mushrooms.

$7.00

Baked sweet potatoes with coconut and toasted pecan.

$7.00

Carrots, green beans, fresh asparagus, snap peas,cherry tomatoes and red onions sauteed in light olive oil and topped with fresh basil.

$7.00

Made with fresh squash, carrots, sour cream and stuffing.

$7.00

Made with fresh broccoli, carrots, sour cream and stuffing.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

Potatoes stuffed with mushrooms, broccoli, garlic and scallions.

$7.00

Combination of spinach, cheese and onion stuffed in giant shells covered with a marinara sauce and mozzarella cheese.

$7.00

Sauteed fresh in season vegetables served over pasta in a light primavera sauce.

$7.00

With spinach, mushrooms, Gorgonzola, Parmesan, and ricotta cheeses.

$5.75 - $10.75

$4.00

Crunchy caramel.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00