Pearl Menu and Prices

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Pearl Menu

Last Update: 2025-03-14


Start With Oysters

On The Half Shell

$6.00 - $14.00

Lemon grass, champagne mignonette & house cocktail sauce.

Oysters Pearl

$6.00 - $15.50

Roasted w/ salsa verde and feta cheese.

Bar-B-Que Oysters

$6.00 - $15.50

Roasted w/ house bar-b-que sauce.

Oysters Breton

$6.00 - $15.50

Roasted w/ aged balsamic vinegar and sweet butter.


First Courses

Soup Of The Day

$6.95 - $8.95

Ask server.

P Z’s Caesar Salad

$11.95

Sweet gem lettuce, anchovy filet, hard cooked hurley farm egg, croutons & pearl caesar dressing.

Butter Leaf Wedge

$11.95

W/ pears, spicy candied pistachios, point reyes blue cheese creamy dressing & crumbled blue cheese.

Beets, Goat Cheese & Chopped Sweet Gem Lettuce Salad

$10.95

W/ pine nuts & dill & lemon vinaigrette.

Fish Soft Tacos

$10.95

W/ fish of the day, asian coleslaw & wasabi vinaigrette, house made tortillas.

Five Dot Ranch Grass Fed Beef Soft Tacos

$9.95

P Z’s Caesar Salad W/ Grilled Chicken Breast

$14.95


Main Courses

Grilled Fish Of The Day Sandwich

$14.95

W/ pickled onion, house tartar sauce, asian cole slaw.

Soft Polenta

$15.95

With sauteed seasonal vegetables & roasted tomato sauce.

New York Strip Steak Sandwich

$16.95

House made focaccia, grilled onion, house steak sauce, roasted yukon gold potato wedges.

Jose's Famous Chicken Verde

$17.50

Mary’s organic chicken w/ soft polenta, lime cream, house tortillas, seasonal vegetables.

Fragrant Roast Liberty Duck With Pear And Ginger Chutney

$15.00 - $24.00

Saffron rice & organic rainbow chard.

Apple-Dijon Brined French Duroc Pork Chop

$21.95

Double thick, bone in, mashed potatoes & mixed seasonal vegetables.

Pearl’s Finest Meatloaf W/ Brooklyn Style Red Gravy

$17.50

Five dot ranch ground sirloin and hobbs’ fennel sausage w/ mashed potatoes & vegetables.


Sides

Roasted Garlic Mashed Potatoes

$5.95

Sauteed Seasonal Vegetables

$5.95

Roasted Yukon Gold Wedges

$5.95

Asian Cole Slaw

$5.95

Saffron Rice

$5.95

Polenta

$5.95


Dessert

Seasonal Fruit Crisp

$7.25

W/ vanilla ice cream.

Warm Lemon Almond Pound Cake

$7.25

W/ silverado strawberry sauce, lemon glaze and whipped cream.

Pecan Bread Pudding

$7.25

W/ caramel sauce and whipped cream.

Creme Brulee

$7.25

Classic or chocolate chip.

Brownie Sundae

$7.25

Vanilla & chocolate ice cream, chocolate & caramel sauce, toasted almonds & whipped cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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