Last Update: 2025-03-14
$6.00 - $14.00
Lemon grass, champagne mignonette & house cocktail sauce.
$6.00 - $15.50
Roasted w/ salsa verde and feta cheese.
$6.00 - $15.50
Roasted w/ house bar-b-que sauce.
$6.00 - $15.50
Roasted w/ aged balsamic vinegar and sweet butter.
$6.95 - $8.95
Ask server.
$11.95
Sweet gem lettuce, anchovy filet, hard cooked hurley farm egg, croutons & pearl caesar dressing.
$11.95
W/ pears, spicy candied pistachios, point reyes blue cheese creamy dressing & crumbled blue cheese.
$10.95
W/ pine nuts & dill & lemon vinaigrette.
$10.95
W/ fish of the day, asian coleslaw & wasabi vinaigrette, house made tortillas.
$9.95
$14.95
$14.95
W/ pickled onion, house tartar sauce, asian cole slaw.
$15.95
With sauteed seasonal vegetables & roasted tomato sauce.
$16.95
House made focaccia, grilled onion, house steak sauce, roasted yukon gold potato wedges.
$17.50
Marys organic chicken w/ soft polenta, lime cream, house tortillas, seasonal vegetables.
$15.00 - $24.00
Saffron rice & organic rainbow chard.
$21.95
Double thick, bone in, mashed potatoes & mixed seasonal vegetables.
$17.50
Five dot ranch ground sirloin and hobbs fennel sausage w/ mashed potatoes & vegetables.
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$7.25
W/ vanilla ice cream.
$7.25
W/ silverado strawberry sauce, lemon glaze and whipped cream.
$7.25
W/ caramel sauce and whipped cream.
$7.25
Classic or chocolate chip.
$7.25
Vanilla & chocolate ice cream, chocolate & caramel sauce, toasted almonds & whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.