Menu With Price > Menu > Pearl Restaurant & Champagne Bar > FL > Miami Beach > 1 Ocean Dr, Miami Beach, FL

Pearl Restaurant & Champagne Bar Prices in Miami Beach, FL 33139

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Pearl Restaurant & Champagne Bar Logo
1 Ocean Dr, Miami Beach, FL
(954) 602-8930
Pearl Restaurant & Champagne Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Ceviche

"Machu-Pichu"

fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn

$14.00

"Cuzco"

escolar marinated with pisco-sour, crunchy tomatillo and white corn

$15.00

"El Dorado"

23 carat gold leaf covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina

$15.00

"La Cola"

poached lobster tails, served with mango huancaina and kadaif crisps

$22.00

"Los Rollitos"

fresh black codfish rolled up with radish, papaya and mango mix, in an "imperial" ginger orange sauce topped with onion crisps, jalapeno and kumquat

$15.00

"Caliente"

mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble

$14.00

Leche De Tigre

No description available

$5.00

New World

Everglade "Buffalo" Frog Legs

topped with crispy micor celery and creamy blue cheese dip

$12.00

Trio Of Crab "Cupcake"

citrus, spicy and herbs frosting

$16.00

Texan Cowboy Steak

No description available

8oz Succulent Tenderloin

No description available

$42.00

12oz Charred Rib-Eye

No description available

$38.00

6oz "Colorado" Lamb Porterhouse

No description available

$26.00

Latin

Foie Gras Tamales

pan seared crispy foie gras, sweet corn tamales, grenadine seeds and smooth mole

$24.00

Jicama And Tangerine Arugula Salad

quinoa crusted queso fresco, roasted red pepper dressing

$11.00

Enchilada De Carnitas

24 hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans

$24.00

Moqueca Brazileira

lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain

$34.00

Europe

Goat Cheese Red Beet Bruschetta

italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air

$12.00

Pearl Beef Carpaccio

"akaushi" filet rolled with arugula, sweet tomato and parmesan cheese

$20.00

Grilled Scottish Salmon

crushed herb potato and beurre blanc

$24.00

Forest Mushroom And Truffle Infused Risotto

pecorino cheese, asparagus tips

$24.00

The Chef's Spaghetti And Meatballs

classic favorite with chef's creation of homemade meatballs

$25.00

Asia

Giant Shrimp Spring Roll

tobiko pearls and tangy "nuoc mam" sauce

$20.00

Tuna Tartar A La Sylvain

ahi tuna with mango sphere, asian peas, papaya, pomegranate and purple shiso

$18.00

Middle East

Chickpea Dusted Calamari

harissa and lemon aioli

$11.00

Crudites And Hummus

baby vegetables, hummus, dried date and pita

$10.00

Bombay Chicken

served traditionally with jasmine rice and minted raita

$24.00

Organic Mixed Baby Vegetable Tagine

moroccan couscous and house made, cumin and rosemary "fume"

$20.00

Sides

"Fontina" And White Truffle Oil Infused Mac N' Cheese

No description available

$10.00

Grilled Green Baby Asparagus

No description available

$6.00

Traditional "Pommes Dauphines"

No description available

$6.00

Baked Potato Enhanced

with sour cream and chives

$6.00

Seasonal Organic Baby Vegetables "Glaces"

No description available

$6.00

Sauce "Madagascar"

No description available

$3.00

Demi Glace Infused

with "duckhorn merlot"

$3.00

Freddy May Tag's Blue Sauce

No description available

$3.00

Asia $32

Pan Seared Peking Duck Breast

kimchee noodles and baby bok choy

Miso Marinated Black Cod

asian stir-fried vegetables, water chestnuts, and bean sprouts

Desserts

Crème Brulee

passion fruit creamy custard paired with a mango coconut shake

$11.00

Homemade Profiteroles

pistachio ice-cream and valrhona chocolate sauce

$11.00

Goat Cheesecake

blueberry espuma

$12.00

Key Lime Pie

mascarpone whip and white chocolate tuile

$12.00

Pear And Almond Tart

red fruit coulis

$13.00

Chocolate Lava Cakes

house made vanilla ice cream

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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