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Pearl Restaurant & Champagne Bar Menu and Prices

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Middle Eastern
Eclectic & International
Nuevo Latino

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Pearl Restaurant & Champagne Bar Menu

Last Update: 2025-03-14

Ceviche

"Machu-Pichu"

$14.00

fresh corvina in a traditional peruvian style with yam and micro cilantro and crispy corn

"Cuzco"

$15.00

escolar marinated with pisco-sour, crunchy tomatillo and white corn

"El Dorado"

$15.00

23 carat gold leaf covered octopus and pearl tomatoes in kalamata olive and squid ink huancaina

"La Cola"

$22.00

poached lobster tails, served with mango huancaina and kadaif crisps

"Los Rollitos"

$15.00

fresh black codfish rolled up with radish, papaya and mango mix, in an "imperial" ginger orange sauce topped with onion crisps, jalapeno and kumquat

"Caliente"

$14.00

mixed ceviche in a spicy red rocoto sauce, served with jalapeno sauce, yam mousseline and quinoa crumble

Leche De Tigre

$5.00

New World

Everglade "Buffalo" Frog Legs

$12.00

topped with crispy micor celery and creamy blue cheese dip

Trio Of Crab "Cupcake"

$16.00

citrus, spicy and herbs frosting

Texan Cowboy Steak

Price may varies

8oz Succulent Tenderloin

$42.00

12oz Charred Rib-Eye

$38.00

6oz "Colorado" Lamb Porterhouse

$26.00

Latin

Foie Gras Tamales

$24.00

pan seared crispy foie gras, sweet corn tamales, grenadine seeds and smooth mole

Jicama And Tangerine Arugula Salad

$11.00

quinoa crusted queso fresco, roasted red pepper dressing

Enchilada De Carnitas

$24.00

24 hour braised pork ribs rolled in corn tortillas, covered with a tomato chile sauce, with rice and beans

Moqueca Brazileira

$34.00

lobster and amazonian paiche in a coconut pepper sauce infused with cilantro served with aioli crispy plantain

Europe

Goat Cheese Red Beet Bruschetta

$12.00

italian eggplant and goat cheese mousse, marinated beets, micro mache salad and raspberry air

Pearl Beef Carpaccio

$20.00

"akaushi" filet rolled with arugula, sweet tomato and parmesan cheese

Grilled Scottish Salmon

$24.00

crushed herb potato and beurre blanc

Forest Mushroom And Truffle Infused Risotto

$24.00

pecorino cheese, asparagus tips

The Chef's Spaghetti And Meatballs

$25.00

classic favorite with chef's creation of homemade meatballs

Asia

Giant Shrimp Spring Roll

$20.00

tobiko pearls and tangy "nuoc mam" sauce

Tuna Tartar A La Sylvain

$18.00

ahi tuna with mango sphere, asian peas, papaya, pomegranate and purple shiso

Middle East

Chickpea Dusted Calamari

$11.00

harissa and lemon aioli

Crudites And Hummus

$10.00

baby vegetables, hummus, dried date and pita

Bombay Chicken

$24.00

served traditionally with jasmine rice and minted raita

Organic Mixed Baby Vegetable Tagine

$20.00

moroccan couscous and house made, cumin and rosemary "fume"

Sides

"Fontina" And White Truffle Oil Infused Mac N' Cheese

$10.00

Grilled Green Baby Asparagus

$6.00

Traditional "Pommes Dauphines"

$6.00

Baked Potato Enhanced

$6.00

with sour cream and chives

Seasonal Organic Baby Vegetables "Glaces"

$6.00

Sauce "Madagascar"

$3.00

Demi Glace Infused

$3.00

with "duckhorn merlot"

Freddy May Tag's Blue Sauce

$3.00

Asia $32

Pan Seared Peking Duck Breast

Price may varies

kimchee noodles and baby bok choy

Miso Marinated Black Cod

Price may varies

asian stir-fried vegetables, water chestnuts, and bean sprouts

Desserts

Crème Brulee

$11.00

passion fruit creamy custard paired with a mango coconut shake

Homemade Profiteroles

$11.00

pistachio ice-cream and valrhona chocolate sauce

Goat Cheesecake

$12.00

blueberry espuma

Key Lime Pie

$12.00

mascarpone whip and white chocolate tuile

Pear And Almond Tart

$13.00

red fruit coulis

Chocolate Lava Cakes

$12.00

house made vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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