Pearl Bistro Menu and Prices

$8.00

Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing

$8.00

Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade

$8.00

Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce

$12.00

Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard  and butter sauce

$9.00

Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce

$7.00

Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce

$9.00

Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce

$9.00

Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce

$8.00

Seasoned and lightly fried calamari rings served with spicy marinara

$12.00

Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter

$5.00

$8.00

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$9.00

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

$10.00

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

$10.00

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

$9.00

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00

$9.00

Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing

$10.00

Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette

$10.00

Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction

$9.00

Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing

$16.00

Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice

$16.00

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice

$17.00

Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice

$16.00

Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles.

$18.00

Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce

$28.00

2  4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes

$18.00

Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce

$14.00

Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared ‘til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits

$35.00

Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes

$17.00

King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce,  served with rice and collard greens

$14.00

9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese

$14.00

From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies

$20.00

From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli

$22.00

Same steer, different cut.  Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley

$16.00

Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries

$16.00

Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans

$15.00

Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn

$15.00

½ chicken roasted ‘til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese

$16.00

2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli

$10.00

shrimp, lobster, spinach and mushrooms in cream sauce

$8.00

scallops and shrimp with a creamy brandy sauce

$8.00

shrimp and crawfish in a spicy cream sauce

$12.00

crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce

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