Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette
Champagne vinaigrette
Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette
Garlic anchovy dressing, rustic croutons
Crispy herbs
Wild mushrooms, giant white beans, black truffle vinaigrette
Seasonal vegetables and shrimp with soy dashi stock
Bacon, fennel, garlic broth
Salsa rosa,crispy crostini
Garlic confit, stinging nettle pesto, macrina potato loaf
Spicy sambol cream
Avocado, pistachio oil, crispy capers, pappadums
Cucumber, radish, wasabi tobiko, sesame wontons
Hot spices and garlic butter sauce
Bloody mary cocotail sauce, herb salad
Chefs selection, grapefruit mignoette
Balsamic - brown butter glaze, soy ginger cabbage
Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan
Porcini broth, reggiano parmesan, truffle oil
Wild rice pancakes, fig sauce with honey and orange
Fuji apple slaw, remoulade, house cut fries
Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast
Ebony risotto, piquillo pepper vinaigrette
Brown sugar glaze, harissa vinigrette, ginger roasted carrots
Honey miso marinade, namya broth, dungeness crab dumplings
Parmesan polents cake, rosemary pesto, mustard - bourbon glaze
Molasses mustard marinade, creamed lemon parmesan risotto
Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs
Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish
Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes
Truffle paemesan or bleu cheese fondue
Tempura style, jj s dipping sauce
Onions, thyme, parmesan
Brown butter sauce
Caramelized onions
Steamed with garlic butter
Pan roasted, bacon, spring vegetables, herb butter sauce
Wild mushrooms, natural jus, caramelized onion smashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.