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Pearl Bar and Dining Menu and Prices

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Pearl Bar and Dining Menu

Last Update: 2025-03-14

Salads & Small Plates

House Salad

$8.00

Bibb lettuce, seasonal garnishes, bleu cheese vinaigrette

Organic Baby Greens

$8.00

Champagne vinaigrette

Roasted Beet Salad

$8.00

Oranges, laura chenel chevre, roasted pistachios, citrus vinaigrette

Eggless Caesar

$8.00

Garlic anchovy dressing, rustic croutons

Truffled Celery Root Bisque

$8.00

Crispy herbs

Savory Chicken

$11.00

Wild mushrooms, giant white beans, black truffle vinaigrette

Tempura

$12.00

Seasonal vegetables and shrimp with soy dashi stock

Steamed Penn Cove Mussels

$11.00

Bacon, fennel, garlic broth

Baked Goat Cheese

$10.00

Salsa rosa,crispy crostini

Fromage Blanc

$9.00

Garlic confit, stinging nettle pesto, macrina potato loaf

Crispy Fried Calamari

$12.00

Spicy sambol cream

Gerard & Dominiques Smoked Salmon

$12.00

Avocado, pistachio oil, crispy capers, pappadums

Spicy Tuna Tartare

$14.00

Cucumber, radish, wasabi tobiko, sesame wontons

Pan Seared Prawns

$13.00

Hot spices and garlic butter sauce

Fresh Lummi Island Dungeness Crab Cocktail

$16.00

Bloody mary cocotail sauce, herb salad

1/2 Shell Oysters

$15.00

Chefs selection, grapefruit mignoette

Roasted Pork Belly

$11.00

Balsamic - brown butter glaze, soy ginger cabbage

Entrees

Chicken Pappardelle

$23.00

Fresh pasta, wild mushrooms, creamy porcini broth, reggiano parmesan

Wild Mushroom Risotto

$23.00

Porcini broth, reggiano parmesan, truffle oil

Broiled Duck Breast

$25.00

Wild rice pancakes, fig sauce with honey and orange

Dungeness Crab Cakes

$30.00

Fuji apple slaw, remoulade, house cut fries

Chiefs Cioppino

$26.00

Shrimp, shellfish, salmon, whitefish and tuna, garlic tomato broth, red pepper rouille, olive toast

Pan Seared Sea Scallops

$29.00

Ebony risotto, piquillo pepper vinaigrette

King Salmon Folet

$35.00

Brown sugar glaze, harissa vinigrette, ginger roasted carrots

Bering Sea Sablefish

$36.00

Honey miso marinade, namya broth, dungeness crab dumplings

Grilled Boneless Kurobuta Pork Chops

$25.00

Parmesan polents cake, rosemary pesto, mustard - bourbon glaze

Roasted Rack of Lamb

$36.00

Molasses mustard marinade, creamed lemon parmesan risotto

Imperial Farms American Wagyu Sirlion

$34.00

Bleu cheese fritters, yukon gold potatoes, demi, fresh herbs

Merlot Braised Boneless Short Ribs

$30.00

Housemade gnocchi, aromatic vegetable broth, fresh grated horseradish

Centercut Prime Black Angus Filet Mignon

$38.00

Hand cut tenderlion, green peppercorn demi, caramelized onion smashed potatoes

House Cut Fries

$7.00

Truffle paemesan or bleu cheese fondue

Crispy Onion Rings

$7.00

Tempura style, jj s dipping sauce

Garlic Roasted Cauliflower

$8.00

Onions, thyme, parmesan

Green Beans with Almonds

$6.00

Brown butter sauce

Smashed Potatoes

$8.00

Caramelized onions

Broccolini

$7.00

Steamed with garlic butter

House Specialties

Halibut Filet

$36.00

Pan roasted, bacon, spring vegetables, herb butter sauce

Pan Roasted Free Range Half Chicekn

$25.00

Wild mushrooms, natural jus, caramelized onion smashed potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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