Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens tossed in an herbed crème fraiche with tomatoes, bacon lardons, hardboiled egg and bleu cheese crumbles
Quinoa tossed with carrots, snap peas, red peppers, green onions, asparagus, watermelon, in a cilantro lime vinaigrette
Romaine lettuce and kale, shaved parmesan, smoked tomatoes, an asian gremolata and classic dressing.
Pearl's classic served with a crostini and imported cheeses
Made fresh daily following our farm to table philosophy
Butter croissant toasted with four layers of gooey, specialty cheeses served with a hearty, creamy bowl of tomato soup
Thai marinated filet tips in a sweet potato alfredo with fresh pasta, green beans, spinach and red peppers
Black ramen noodles, bok choy, celery, red peppers, and bean sprouts in a garlic ginger broth infused with lemongrass; served with a poached egg
Black ramen noodles, bok choy, celery, red peppers, and bean sprouts in a garlic ginger broth infused with lemongrass; served with a poached egg
Served with your choice of hand-cut sweet potato fries or housemade garlic chips
Our fabulous crab cake made with jumbo lump crabmeat, grilled green tomato, remoulade and mixed greens
House ground beef served with mixed greens, pickled red onion, smoked tomato ranch and guest selection of cheese or chefs daily burger
Broken arrows farms barbeque chicken confit with a kimchi slaw
Sesame, soy and unagi tossed duck confit with fried wontons served in lettuce cups
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.