Last Update: 2025-03-14
$10.00
Organic chicken, bell peppers, carrots, celery, scallions, toasted almonds, sesame vinaigrette.
$10.00
A blend of grilled corn, fresh tomato, scallions, bell peppers, tossed with a caper vinaigrette served over a bed of field greens.
$13.00
Feld greens, seasonal tomato, gorgonzola, hard broiled egg, champagne vinaigrette.
$12.00
Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun-dried tomatoes.
$12.00
Served with choice of bacon or chicken apple sausage.
$12.00
$12.00
Brioche soaked in egg batter with cinnamon and sugar - grilled to a golden brown and dusted with powdered sugar.
$18.00
Crisp, tender ½ chicken served on top of brown sugar & bacon infused waffle with jalapeno butter and warm maple syrup.
$13.00
Aidells chicken sausage, mushrooms, bell peppers and red onions - served with home fries.
$17.00
Seared salmon ?let, poached eggs, dill hollandaise sauce on the cronut.
$17.00
Poached eggs, cabernet hollandaise sauce on focaccia.
$18.00
$13.00
80% lean ground angus beef, applewood bacon, grilled onion, provolone, mustard aioli.
$10.00
A croissant or donut, our version of the breakfast sandwich with scrambled eggs, mixed cheese & thick cut applwood smoked peppered bacon.
$3.00
$5.00
$5.00
Price may varies
Additional $1.00 per person.
$3.00
Served with butter & jam.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.