Peacock Room at The Davenport Hotel Menu and Prices

$13.50

Four extra large wild prawns served with spicy cocktail sauce

$14.50

Thinly sliced ahi tuna, served rare, with our housemade creamy wasabi sauce. Gluten free

$13.50

Jasmine rice, pickled ginger, sesame seeds, pineapple teriyaki sauce. Gluten free

$10.50

Hot melted medley of cheeses, roasted garlic, shallots and pepperoncini served with toasted bread

$10.00

Roasted garlic hummus served with grilled pita and fresh celery, garnished with kalamata olives and cucumber

$10.50

Lightly battered calamari, fried crisp, served with our special house and marinara sauces

$11.50

Seasoned with yellow curry, lemon grass and a thai peanut sauce, served with a mango peanut slaw. Gluten free

$16.50

Served with our special house sauce and a petite frisee salad with balsamic reduction and chive oil

$22.50

Originally created and named after louis davenport himself, our signature salad is made with crisp butter lettuce topped with fresh crab, hard boiled eggs, tomatoes and dressed with our famous louis

$8.50

Crisp romaine topped with hard boiled eggs, tomatoes, bacon bits, fresh roasted beets and parmesan cheese dressed with creamy garlic vinaigrette. Gluten free

$7.50

Crisp chopped romaine tossed with parmesan cheese and our housemade caesar dressing then topped with parmesan and freshly baked garlic croutons

$5.50 - $6.50

Chef’s daily creation

$5.50 - $6.50

Creamy tomato bisque flavored with basil and garlic. Gluten free

$6.50

Field greens, radishes and tomato tossed with balsamic vinaigrette. Gluten free

$8.50

Young greens topped with fresh raspberries, strawberries, dried cranberries, mandarin oranges, blue cheese, toasted almonds and poppy seed vinaigrette.

$8.50

Washington onions caramelized with sherry in a beef broth topped with toasted crostini, melted swiss and parmesan cheese and green onions

$29.50

Our succulent prime grade rib is slow cooked daily, carved to order, topped with fried onions and served with mashed potatoes and seasonal vegetables

$34.50

Our succulent prime grade rib is slow cooked daily, carved to order, topped with fried onions and served with mashed potatoes and seasonal vegetables

$29.50

Served with mashed potatoes and seasonal vegetables. Gluten free

$35.50

Our flavorful, grilled, prime grade rib eye steak served with mashed potatoes and seasonal vegetables. Gluten free

$29.50

Served with wilted spinach, jasmine rice and a ruby red grapefruit sherry sauce. Gluten free

$26.50

Lightly seasoned grilled filet served with our northwest huckleberry champagne sauce, pasta rice pilaf and seasonal vegetables

$15.50

Creamy polenta, roasted red pepper coulis, candied walnuts and steamed broccolini

$16.50

Oven roasted stuffed bell pepper with vegan marinara, jasmine rice and grilled asparagus

$24.50

Light lemon cream sauce tossed with fettuccine noodles, Italian parsley and lemon zest then topped with parmesan cheese. Substitute a grilled chicken breast $20.50

$24.50

Topped with a vanilla bean and granny smith apple compote served with mashed potatoes and broccolini

$16.50

8 oz natural angus beef ground chuck patty topped with melted sharp cheddar cheese, lettuce, tomatoes, onions, served with fries and a side of our famous Louis dressing. Gluten free bun available. Ve

$19.50

Tender slow cooked prime rib, shaved thin, on a housemade toasted baguette brushed with mayonnaise, served with fries, au jus and creamed horseradish sauce

$24.50

Tender breast of chicken stuffed with mushrooms, swiss cheese and prosciutto, roasted until golden brown, topped with mornay sauce served with mashed potatoes

$25.50

Jumbo prawns smothered in a garlic and shallot butter, served with broccolini and mashed potatoes

$29.50

Seared halibut, lightly breaded, with lemon beurre blanc, topped with our delicious mango salsa and toasted almonds served with jasmine rice and seasonal vegetables.