Peacock Inn Prices in Princeton, NJ 08540
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Spice Seared Yellowfin Tuna
avocado, edamame, ginger-lime vinaigrette.
$15.00
0
Arugula & Endive Salad
french feta, pickled grapefruit, roasted beets.
$11.00
0
Organic Mixed Greens
marinated vegetables, manchego croquette, sherry vinaigrette.
$10.00
0
Pan Seared Scallops
apple & fennel puree, citrus vinaigrette.
$16.00
0
Pear & Parsnip Soup
maple whipped mascarpone, spiced granola.
$10.00
0
Hudson Valley Foie Gras
brioche french toast, red wine poached pears, candied pistachios.
$23.00
0
Charred Portuguese Octopus
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
$16.00
0
Ricotta Gnocchi
asparagus, tomato confit, portobello-parmesan butter.
$13.00
0
Lamb Tartare
cucumber tzatziki, harissa vinaigrette.
$14.00
0
Entrees
Organic Scottish Salmon
white asparagus puree, pickled red onion, red wine reduction.
$30.00
0
Fennel Pepper Crusted Yellowfin Tuna
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
$32.00
0
Roasted Chatham Cod
roasted sweet potato, savoy cabbage, bacon butter sauce.
$34.00
0
Roasted Maine Lobster
smoked potato pierogi, vidalia onion confit, paprika butter.
$40.00
0
Mojo Braised Suckling Pig
crispy yucca, papaya-cilantro salad, guava gastrique.
$32.00
0
Roasted Organic Chicken
yukon gold potato puree, glazed thumbelina carrots, thyme jus.
$25.00
0
Seared Filet Mignon
fondant potatoes, braised leeks, bordelaise sauce.
$38.00
0
House Made Cavatelli
autumn squash, sage, balsamic brown butter sauce.
$24.00
0
Pan Roasted Duck Breast
cornbread pain perdu, braised swiss chard, orange scented jus.
$32.00
0
Vegetarian Harvest
Vegetarian Harvest
appetizer & entree.
$45.00
0
Vegetarian Harvest - Appetizer
Organic Mixed Greens
marinated vegetables, manchego croquette, sherry vinaigrette.
0
Arugula & Endive Salad
french feta, pickled grapefruit, roasted beets.
0
Pear & Parsnip Soup
maple whipped mascarpone, spiced granola.
0
Vegetarian Harvest - Entree
Ricotta Gnocchi
asparagus, tomato confit, portobello-parmesan butter.
0
Acorn Squash & Pine Nut Risotto
parmigiano-reggiano, crispy leeks.
0
House Made Cavatelli
autumn squash, sage, balsamic brown butter sauce.
0
Dessert
to follow.
0
Five Course Tasting
Five Course Tasting
No description available
$70.00
0
Five Course Tasting - 1st Course
Lamb Tartare
cucumber tzatziki, harissa vinaigrette.
0
Hamachi Tartare
scallion, lemon, white soy.
0
Five Course Tasting - 2nd Course
Charred Portuguese Octopus
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
0
Crispy Pork Belly
jicama kimchi salad, pickled pineapple, sweet soy vinaigrette.
0
Five Course Tasting - 3rd Course
Organic Scottish Salmon "En Croute"
white asparagus puree, pickled red onion, red wine reduction.
0
Fennel Pepper Crusted Yellowfin Tuna
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
0
Five Course Tasting - 4th Course
Mojo Braised Suckling Pig
crispy yucca, papaya-cilantro salad, guava gastrique.
0
Seared Filet Mignon
potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp).
0
Five Course Tasting - 5th Course
Dessert To Follow
No description available
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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