Peacock Inn Menu and Prices
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Peacock Inn Menu
Last Update: 2025-03-14
Appetizers
Spice Seared Yellowfin Tuna
$15.00
avocado, edamame, ginger-lime vinaigrette.
0
Arugula & Endive Salad
$11.00
french feta, pickled grapefruit, roasted beets.
0
Organic Mixed Greens
$10.00
marinated vegetables, manchego croquette, sherry vinaigrette.
0
Pan Seared Scallops
$16.00
apple & fennel puree, citrus vinaigrette.
0
Pear & Parsnip Soup
$10.00
maple whipped mascarpone, spiced granola.
0
Hudson Valley Foie Gras
$23.00
brioche french toast, red wine poached pears, candied pistachios.
0
Charred Portuguese Octopus
$16.00
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
0
Ricotta Gnocchi
$13.00
asparagus, tomato confit, portobello-parmesan butter.
0
Lamb Tartare
$14.00
cucumber tzatziki, harissa vinaigrette.
0
Entrees
Organic Scottish Salmon
$30.00
white asparagus puree, pickled red onion, red wine reduction.
0
Fennel Pepper Crusted Yellowfin Tuna
$32.00
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
0
Roasted Chatham Cod
$34.00
roasted sweet potato, savoy cabbage, bacon butter sauce.
0
Roasted Maine Lobster
$40.00
smoked potato pierogi, vidalia onion confit, paprika butter.
0
Mojo Braised Suckling Pig
$32.00
crispy yucca, papaya-cilantro salad, guava gastrique.
0
Roasted Organic Chicken
$25.00
yukon gold potato puree, glazed thumbelina carrots, thyme jus.
0
Seared Filet Mignon
$38.00
fondant potatoes, braised leeks, bordelaise sauce.
0
House Made Cavatelli
$24.00
autumn squash, sage, balsamic brown butter sauce.
0
Pan Roasted Duck Breast
$32.00
cornbread pain perdu, braised swiss chard, orange scented jus.
0
Vegetarian Harvest
Vegetarian Harvest
$45.00
appetizer & entree.
0
Vegetarian Harvest - Appetizer
Organic Mixed Greens
Price may varies
marinated vegetables, manchego croquette, sherry vinaigrette.
0
Arugula & Endive Salad
Price may varies
french feta, pickled grapefruit, roasted beets.
0
Pear & Parsnip Soup
Price may varies
maple whipped mascarpone, spiced granola.
0
Vegetarian Harvest - Entree
Ricotta Gnocchi
Price may varies
asparagus, tomato confit, portobello-parmesan butter.
0
Acorn Squash & Pine Nut Risotto
Price may varies
parmigiano-reggiano, crispy leeks.
0
House Made Cavatelli
Price may varies
autumn squash, sage, balsamic brown butter sauce.
0
Dessert
Price may varies
to follow.
0
Five Course Tasting(Our tasting menu requires the participation of the entire table).
Five Course Tasting
$70.00
0
Five Course Tasting - 1st Course
Lamb Tartare
Price may varies
cucumber tzatziki, harissa vinaigrette.
0
Hamachi Tartare
Price may varies
scallion, lemon, white soy.
0
Five Course Tasting - 2nd Course
Charred Portuguese Octopus
Price may varies
chorizo & fingerling potato salad, smoke paprika aioli cilantro oil.
0
Crispy Pork Belly
Price may varies
jicama kimchi salad, pickled pineapple, sweet soy vinaigrette.
0
Five Course Tasting - 3rd Course
Organic Scottish Salmon "En Croute"
Price may varies
white asparagus puree, pickled red onion, red wine reduction.
0
Fennel Pepper Crusted Yellowfin Tuna
Price may varies
globe artichokes, fennel puree, sun-dried tomato-citrus oil.
0
Five Course Tasting - 4th Course
Mojo Braised Suckling Pig
Price may varies
crispy yucca, papaya-cilantro salad, guava gastrique.
0
Seared Filet Mignon
Price may varies
potato boulanger, royal trumpet mushroom marmalade, bordelaise sauce ($5 supp).
0
Five Course Tasting - 5th Course
Dessert To Follow
Price may varies
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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