Menu With Price > Menu > Peacock Indian Cuisine > CA > Dublin > 6608 Dublin Blvd, Dublin, CA

Peacock Indian Cuisine Prices in Dublin, CA 94568

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Peacock Indian Cuisine Logo
6608 Dublin Blvd, Dublin, CA
(925) 307-5127
Peacock Indian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Orange Fanta

No description available

$2.50

Thums Up

No description available

$2.50

Coke

No description available

$1.50

Diet Coke

No description available

$1.50

Coke Zero

No description available

$1.50

Pepsi

No description available

$1.50

Sprite

No description available

$1.50

Coffee

No description available

$2.50

Tea

No description available

$2.00

Lassi

No description available

$2.50

Appetizers

Vegetable Samosa

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

$3.99

Onion and Spinach Pakoda

Vegetarian. Cut onion and spinach battered in chick peas flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.

$4.99

Punugulu

Vegetarian. Urud dal and rice batter balls fried in oil. Served with coconut chutney.

$4.99

Gobi Manchurian

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

$6.99

Baby Corn Manchurian

Vegetarian. Battered and fried tender baby corn tossed in tangy garlic sauce.

$6.99

Chilli Chicken

Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.

$7.99

Chicken 65

Slightly battered, marinated in yogurt and deep-fried boneless chicken pieces. Cooked with chilis, spices, and a variety of sauces.

$7.99

Applo Fish

Pieces of cut fish, battered and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.

$7.99

Cut Mirch

Vegetarian. Cut jalapenos battered in chick peas and flour, then deep-fried with herbs and spices. Served with mint and tamarind chutney.

$4.99

Mixed Vegetable Pakora

Vegetarian. Cut mixed vegetables battered in chick peas and flour, then deep-fried with herbs and spices. Served with coconut and tomato chutney.

$4.99

Veg 555

Vegetarian. Battered and fried mixed vegetables, tossed in Indochinese sauce.

$6.99

Chilli Paneer

Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried until golden brown.

$7.99

Chicken Manchurian

Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

$7.99

Chilli Fish

Pieces of fish cut, battered, and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.

$7.99

Chicken Lollipop

Chicken drumsticks marinated in spices and deep-fried.

$7.99

Egg Pakora

Boiled eggs with spices, chick peas, flour and deep-fried.

$6.99

Stuffed Mirch

Vegetarian. Chillis battered in chick peas, flour, deep-fried, and served with mint and tamarind chutney.

$4.99

Chicken Masakkalli

Shredded vegetables stuffed in rolls and deep-fried.

$7.99

Biryani House Special

Mutton Dum Biryani

Long grain basmati rice, flavored with saffron and cooked with a delicate blend of exotic spices and herbs. Served with raita and curry sauce.

$10.99

Chicken Dum Biryani

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and chicken. Served with raita and curry sauce.

$8.99

Vegetable Dum Biryani

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.

$8.99

Shrimp Dum Biryani

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and prawns. Served with raita and curry sauce.

$10.99

Egg Dum Biryani

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and egg. Served with raita and curry sauce.

$8.99

Fried Rice

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.

$8.99

Vegetarian Curries

Andhra Dal

Indian Lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustards.

$6.99

Alu Gobi

Potatoes and cauliflower cooked in spices.

$6.99

Navratan Kurma

Mixed vegetables cooked in cream and almond sauce with mild spices.

$7.99

Mutter Paneer

Fresh green peas cooked with homemade cheese cubs, tomato sauce, spices, and cream.

$8.99

Paneer Makhani

Fried cubes of cottage cheese cooked in tomato sauce and cream.

$8.99

Malai Kofta

Koftas made of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.

$8.99

Mutter Mushroom

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

$7.99

Channa Masala

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

$6.99

Bagara Baingan

Oven flame baked eggplant stuffed with peanuts and coconut paste, cooked in an aromatic sauce.

$7.99

Baingan Bartha

Mashed eggplant cooked with special Indian spices and cream.

$7.99

Palak Paneer

Paneer cooked in spinach sauce, spices and herbs.

$8.99

Okra Fry

Okra fried with aromatic spices, onions and herbs.

$8.99

Kadia Paneer

Fried cubes of cottage cheese cooked in tomato sauce, cream and vegetables.

$8.99

Paneer Lababdar

No description available

$8.99

Dal Makhani

Tindura fried with aromatic spices, onions and herbs

$7.99

Mixed Vegetable Curry

Mixture of vegetables cooked with spices, tomatoes and onions.

$7.99

Non-Vegetarian Curries

Chicken Curry

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

$7.99

Chicken Chettinadu

Chicken cooked in traditional South Indian herbs.

$7.99

Prawn Curry

Prawns cooked with tomatoes, onions and exotic spices.

$9.99

Nellore Chepala Pulusu

Cubes of tilapia fish, cooked in tamarind and onion gravy with special spices.

$9.99

Goat Curry

Tender pieces cooked with curry sauce and exotic spices.

$9.99

Chicken Fry

Bone chicken cubes cooked with onion, tomato and exotic spices until dry.

$8.99

Butter Chicken

Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

$8.99

Chicken Tikka Masala

Oven-grilled chicken breast cooked in onion and tomato sauce.

$8.99

Fish Fry

Tilapia fish marinated with spices and pan-fried.

$9.99

Lamb Curry

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

$10.99

Chicken Vindaloo

Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.

$7.99

Royalla Vepudu

Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.

$9.99

Natu Kodi Pulusu

Homegrown chicken cooked in traditional South Indian herbs.

$10.99

Egg Fry

Pieces of egg pan-fried with spices and herbs.

$7.99

Andhra Chicken Curry

Boneless chicken cooked with tomato and onion sauce and garnished with an egg.

$7.99

North and South Indian Delicacies

Idli

Vegetarian. Steamed rice and lentil cake. Served with sambar, coconut and tomato chutney.

$4.99

Medhu Vada

Vegetarian. Crispy lentil donuts, fried golden brown. With Sambar, coconut and tomato chutney.

$4.99

Indian Wheat Bread

Vegetarian. Deep-fried and served with potato curry.

$6.99

Indian All-Purpose Flour Bread

Vegetarian. Deep-fried and served with chana masala curry.

$5.99

Crispy Lentil Donuts

Vegetarian. Fried golden brown and dipped in yogurt.

$5.99

Indian Wheat Bread

Vegetarian. Served with potato kurma.

$6.99

Dosa and Uthappam

Plain Dosa

Vegetarian. Thin crepe made of rice and lentils. Served with chutneys and sambar.

$4.99

Onion Dosa

Vegetarian.

$5.99

Guntur Chilli Dosa

Vegetarian.

$5.99

Podi Dosa

Vegetarian. Crepe made of roasted lentils and red chilli powder.

$5.99

Rava Dosa

Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.

$5.99

Rava Masala Dosa

Vegetarian.

$7.99

Pesarattu

Vegetarian. Crepe made of moong dal and ginger with cumin flavor.

$5.99

Upma Pesarattu

Vegetarian. Crepe made of moong dal and ginger, with cumin flavor and stuffed with upma.

$7.99

Egg Dosa

Crepe made of rice and lentils, topped with a thin layer of egg and served with chutney and sambar.

$5.99

Masala Dosa

Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.

$5.99

Ghee Roast Dosa

Vegetarian. Crepe made with rice and lentils and roasted with butter.

$5.99

Ghee Roast Masala Dosa

Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.

$6.99

Jaggayyapeta Dosa

Vegetarian.

$5.99

Mysore Masala Dosa

Vegetarian. Crepe layered with a thin spread of spicy lentil chutney.

$5.99

Paper Dosa

Vegetarian. A wispy dosa made of semolina and stuffed with onions.

$5.99

Paper Masala Dosa

Vegetarian. A large crispy dosa stuffed with potatoes and served with chutney and sambar.

$6.99

Uthappam

A slightly thicker, pancake style variation of dosa topped with vegetables.

$5.99

Kothimeera Dosa

Vegetarian. Crepe coated with a masala made of cilantro and spices.

$5.99

Parathas

Plain Paratha

No description available

$1.99

Alu Paratha

No description available

$2.99

Malbar Paratha

No description available

$2.99

Onion Paratha

No description available

$2.99

Methi Paratha

No description available

$2.99

Kabab Court

Chicken Seekh Kabab

Ground chicken marinated and cooked in a clay pot oven.

$5.99

Chicken Tikka Kabab

Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.

$7.99

Paneer Tikka

Homemade cottage cheese cooked in a clay pot oven. Served with peppers and onions.

$7.99

Chicken Leg

Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.

$4.99

Tangre Kabab

Tender chicken legs marinated with special spices and cooked in a clay pot oven.

$6.99

Boti Kabab

Tender lamb chunks marinated with lemon juice and spices.

$8.99

Breads

Cheese Naan

No description available

$2.99

Chapati

Traditional Indian food prepared with wheat.

$1.50

Naan

All-purpose flour mixed with oil and water, pressed thin and cooked in a tandoori oven.

$1.50

Tandoori Roti

Wheat flour mixed with oil and water, pressed thin and cooked in a tandoori oven.

$1.50

Garlic Naan

All-purpose flour mixed with oil and water, pressed thin and garnished with garlic, then cooked in a tandoori oven.

$2.50

Kheema Naan

All-purpose flour mixed with oil and water, pressed thin and garnished with keema, then cooked in a tandoori oven.

$2.99

Poori

Whole-wheat flour soaked in water and oil, pressed into a thin later and deep-fried in oil.

$1.50

Bhatura

All-purpose flour mixed with oil and water, pressed into a thin layer and deep-fried in oil.

$2.50

Onion Naan

All-purpose flour mixed with oil and water, pressed thin and garnished with onions, then cooked in a tandoori oven.

$2.50

Paneer Naan

All-purpose flour mixed with oil and water, pressed thin and garnished with paneer, then cooked in a tandoori oven.

$2.99

Rice

Boiled white rice.

$1.99

Desserts

Gulab Jamun

Juicy milk balls dipped in honey syrup, rice, and thick milk with almonds, nuts and raisins.

$2.99

Double Ka Meeta

Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.

$3.99

Kheer

Rice in thick milk with almonds, nuts and raisins.

$2.99

Carrot Halwa

Grated carrots cooked in milk and sugar.

$3.99

Rasmalai

Dumplings made from cottage cheese, soaked in sweetened, thickened milk and delicately flavored.

$4.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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