Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
Vegetarian. Cut onion and spinach battered in chick peas flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.
Vegetarian. Urud dal and rice batter balls fried in oil. Served with coconut chutney.
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
Vegetarian. Battered and fried tender baby corn tossed in tangy garlic sauce.
Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.
Slightly battered, marinated in yogurt and deep-fried boneless chicken pieces. Cooked with chilis, spices, and a variety of sauces.
Pieces of cut fish, battered and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.
Vegetarian. Cut jalapenos battered in chick peas and flour, then deep-fried with herbs and spices. Served with mint and tamarind chutney.
Vegetarian. Cut mixed vegetables battered in chick peas and flour, then deep-fried with herbs and spices. Served with coconut and tomato chutney.
Vegetarian. Battered and fried mixed vegetables, tossed in Indochinese sauce.
Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried until golden brown.
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Pieces of fish cut, battered, and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.
Chicken drumsticks marinated in spices and deep-fried.
Boiled eggs with spices, chick peas, flour and deep-fried.
Vegetarian. Chillis battered in chick peas, flour, deep-fried, and served with mint and tamarind chutney.
Shredded vegetables stuffed in rolls and deep-fried.
Long grain basmati rice, flavored with saffron and cooked with a delicate blend of exotic spices and herbs. Served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and chicken. Served with raita and curry sauce.
Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and prawns. Served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and egg. Served with raita and curry sauce.
Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.
Indian Lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustards.
Potatoes and cauliflower cooked in spices.
Mixed vegetables cooked in cream and almond sauce with mild spices.
Fresh green peas cooked with homemade cheese cubs, tomato sauce, spices, and cream.
Fried cubes of cottage cheese cooked in tomato sauce and cream.
Koftas made of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Garbanzo beans cooked with finely chopped onions, tomatoes and spices.
Oven flame baked eggplant stuffed with peanuts and coconut paste, cooked in an aromatic sauce.
Mashed eggplant cooked with special Indian spices and cream.
Paneer cooked in spinach sauce, spices and herbs.
Okra fried with aromatic spices, onions and herbs.
Fried cubes of cottage cheese cooked in tomato sauce, cream and vegetables.
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Tindura fried with aromatic spices, onions and herbs
Mixture of vegetables cooked with spices, tomatoes and onions.
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Chicken cooked in traditional South Indian herbs.
Prawns cooked with tomatoes, onions and exotic spices.
Cubes of tilapia fish, cooked in tamarind and onion gravy with special spices.
Tender pieces cooked with curry sauce and exotic spices.
Bone chicken cubes cooked with onion, tomato and exotic spices until dry.
Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
Oven-grilled chicken breast cooked in onion and tomato sauce.
Tilapia fish marinated with spices and pan-fried.
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
Homegrown chicken cooked in traditional South Indian herbs.
Pieces of egg pan-fried with spices and herbs.
Boneless chicken cooked with tomato and onion sauce and garnished with an egg.
Vegetarian. Steamed rice and lentil cake. Served with sambar, coconut and tomato chutney.
Vegetarian. Crispy lentil donuts, fried golden brown. With Sambar, coconut and tomato chutney.
Vegetarian. Deep-fried and served with potato curry.
Vegetarian. Deep-fried and served with chana masala curry.
Vegetarian. Fried golden brown and dipped in yogurt.
Vegetarian. Served with potato kurma.
Vegetarian. Thin crepe made of rice and lentils. Served with chutneys and sambar.
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Vegetarian. Crepe made of roasted lentils and red chilli powder.
Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.
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Vegetarian. Crepe made of moong dal and ginger with cumin flavor.
Vegetarian. Crepe made of moong dal and ginger, with cumin flavor and stuffed with upma.
Crepe made of rice and lentils, topped with a thin layer of egg and served with chutney and sambar.
Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.
Vegetarian. Crepe made with rice and lentils and roasted with butter.
Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
Vegetarian.
Vegetarian. Crepe layered with a thin spread of spicy lentil chutney.
Vegetarian. A wispy dosa made of semolina and stuffed with onions.
Vegetarian. A large crispy dosa stuffed with potatoes and served with chutney and sambar.
A slightly thicker, pancake style variation of dosa topped with vegetables.
Vegetarian. Crepe coated with a masala made of cilantro and spices.
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Ground chicken marinated and cooked in a clay pot oven.
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
Homemade cottage cheese cooked in a clay pot oven. Served with peppers and onions.
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
Tender chicken legs marinated with special spices and cooked in a clay pot oven.
Tender lamb chunks marinated with lemon juice and spices.
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Traditional Indian food prepared with wheat.
All-purpose flour mixed with oil and water, pressed thin and cooked in a tandoori oven.
Wheat flour mixed with oil and water, pressed thin and cooked in a tandoori oven.
All-purpose flour mixed with oil and water, pressed thin and garnished with garlic, then cooked in a tandoori oven.
All-purpose flour mixed with oil and water, pressed thin and garnished with keema, then cooked in a tandoori oven.
Whole-wheat flour soaked in water and oil, pressed into a thin later and deep-fried in oil.
All-purpose flour mixed with oil and water, pressed into a thin layer and deep-fried in oil.
All-purpose flour mixed with oil and water, pressed thin and garnished with onions, then cooked in a tandoori oven.
All-purpose flour mixed with oil and water, pressed thin and garnished with paneer, then cooked in a tandoori oven.
Boiled white rice.
Juicy milk balls dipped in honey syrup, rice, and thick milk with almonds, nuts and raisins.
Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.
Rice in thick milk with almonds, nuts and raisins.
Grated carrots cooked in milk and sugar.
Dumplings made from cottage cheese, soaked in sweetened, thickened milk and delicately flavored.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.