Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy turnovers filled with potatoes, peas and vegetables. Vegetarian.
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
Chinese style, Indian cottage cheese dumplings, battered and fried until golden brown. Vegetarian.
Battered fried mixed vegetables tossed into a Chinese sauce. Vegetarian.
Shredded vegetables stuffed in rolls and deep fried.
Cut mixed vegetables battered in chick peas flour and deep fried with herbs, spices and served with coconut and tomato chutney.
Cut jalapenos battered in chick peas flour and deep fried with herbs, spices and served with mint and tamarind chutney. Vegetarian.
Mixed vegetables koftas, coated with bread crumbs and deep fried.
Fish pieces battered and marinated with spices, yogurt and fried to crisp taste with onions and jalapenos.
Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
Vegetarian.
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions. Vegetarian.
Urud dal and rice batter balls fried in oil, served with coconut chutney. Vegetarian.
Cut onion or spinach battered in chick peas flour and deep fried with herbs, spices and served with coconut and tomato chutney. Vegetarian.
Chilies battered in chick peas flour, deep fried, served with mint and tamarind chutney. Vegetarian.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce. Vegetarian.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg, served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables.
Okra fried with aromatic spices, onions and herbs. Vegetarian.
Cubes of potatoes flashed tossed with roasted cumin and Indian herbs. Vegetarian.
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. Vegetarian.
Fresh cottage cheese prepared in butter and tomato based gravy. Vegetarian.
Paneer cooked in spinach sauce and spices and herbs. Vegetarian.
Mashed eggplant cooked with special Indian spices and cream. Vegetarian.
Oven flame baked Eggplant stuffed with pea-nuts, coconut paste and cooked in aromatic sauce. Vegetarian.
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices. Vegetarian.
Fresh mushroom and green peas cooked with tomato, onion sauce and cream. Vegetarian.
Koftas made of cottage cheese, potatoes, almonds cooked in rich creamy sauce. Vegetarian.
Fried cubes of cottage cheese cooked in tomato sauce and cream. Vegetarian.
Fried cubes of cottage cheese cooked in tomato sauce and vegetables. Vegetarian
Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream. Vegetarian.
Potatoes and cauliflower cooked in spices. Vegetarian.
Mixed vegetables cooked in cream and almond sauce with mild sauces. Vegetarian.
Indian Lentil cooked in slow flame with fresh vegetable, seasoned with cumin and mustard. Vegetarian.
Tender Lamb cubes cooked with tomatoes, onions and exotic spices.
Oven grilled chicken breast cooked in onion and tomato sauce.
Tilapia fish marinated with spices and pan fried.
Oven grilled chicken sauteed in butter and cooked in cream and tomato.
Boneless chicken cooked with tomato and onion sauce and garnished with egg.
Tender lamb pieces cooked in fiery hot and tangy sauce with potatoes.
Bone chicken cubes cooked with onion, tomato and exotic spices until dry.
home grown chicken cooked in traditional South Indian herbs.
Tender goat pieces cooked with curry sauce and exotic spices tilapia fish marinated with spices and pan fried.
Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
Prawns cooked with tomatoes, onions and exotic spices.
Boneless chicken cooked in fiery hot and tangy chili sauce along with cubes of potatoes.
Chicken cooked in traditional South Indian herbs.
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
Indian wheat bread served with potato kurma. Vegetarian.
Crispy lentil donuts, fried golden brown and dipped in yogurt. Vegetarian.
Indian all purpose flour bread deep fried and served with Chana masala curry. Vegetarian.
Indian wheat bread deep dried and served with potato curry. Vegetarian.
Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney. Vegetarian.
Steamed rice and lentil cake, served with sambar, coconut and tomato chutney. Vegetarian.
Slightly thicker, pancake type variation of Dosa topped with vegetables. Vegetarian.
A wispy Dosa made of semolina and stuffed with onions. Vegetarian.
Crepe layered with thin spread of spicy lentil chutney. Vegetarian.
Chef's house special Dosa layered with uniquely flavored hot spices. Vegetarian.
Crepe made with rice and lentils, roasted with butter and stuffed with potatoes. Vegetarian.
Crepe made with rice and lentils and roasted with butter. Vegetarian.
Thin crepe made of rice and lentils and stuffed with potatoes and onions. Vegetarian.
Crepe made of rice and lentils topped with a thin later of egg, served with chutney and sambar.
Crepe made of moong dal and ginger with cumin flavor and stuffed with Upma. Vegetarian.
Crepe made of moong dal and ginger with cumin flavor. Vegetarian.
A wispy Dosa made of semolina and stuffed with potatoes. Vegetarian.
A wispy Dosa made of semolina and served with chutneys and sambar. Vegetarian.
Thin crepe layered with special hot spices and chili's. Vegetarian.
Thin crepe made of rice and lentils and stuffed with onions. Vegetarian.
Thin crepe made of rice and lentils, served with chutneys and sambar. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Tender lamb chunks marinated with lemon juice and spices.
Tender chicken legs marinated with special spices and cooked in a clay pot oven.
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
Ground chicken marinated and cooked in a clay pot oven.
Vegetarian.
Boiled white rice. Vegetarian.
All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in a tandoori oven. Vegetarian.
All purpose flour mixed with oil, water, pressed into a thin later and deep fried in oil. Vegetarian.
Whole wheat flour soaked in water and oil, pressed in a thin layer and deep fried in oil. Vegetarian.
All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in a tandoori oven. Vegetarian.
Wheat flour mixed with oil, water and pressed thin and cooked in a tandoori oven. Vegetarian.
All purpose flour mixed with oil, water and pressed thin and cooked in a tandoori oven. Vegetarian.
Traditional Indian food prepared with wheat. Vegetarian.
All purpose flour mixed with oil, water and pressed thin and garnished with paneer cooked in a tandoori oven. Vegetarian.
All purpose flour mixed with oil, water and pressed thin and garnished with keema, cooked in a tandoori oven. Vegetarian.
Grated carrots cooked in milk and sugar.
Rice in thick milk with almonds, nuts and raisins.
Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.
Juicy milk balls dipped in honey syrup, rice in thick milk with almonds, nuts and raisins.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.