Peacock Garden Cafe Menu and Prices

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American
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Local/Organic

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Peacock Garden Cafe Menu

Last Update: 2025-03-14


Breakfast Classics

Egg Casserole

$15.00

with short rib and swiss cheese

French Toast

$14.00

with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote

Lox & Bagel

$14.00

with fresh dill cream cheese, tomato, onions and capers

Monte Cristo Special

$16.00

brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup

Pancake Stack

$12.00

with homemade apple compote served with fresh fruit and vermont maple syrup

Pecan Waffles

$13.00

with mixed berries and apple homemade compote

Spicy Egg Casserole

$15.00

with breakfast potatoes, chorizo, goat cheese and chipolte

Steak & Eggs

$22.00

grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes

Yogi’s Fruit Salad

$14.00 - $8.00

with super foods and power dressing


Bakery $4

Butter Croissants

Price may varies

Chocolate Rolls

Price may varies

Cinnamon Bun

Price may varies

Fig & Pecan Bread

Price may varies

homemade

Lola's Banana & Walnut Bread

Price may varies

homemade


Eggs & Omelets

Crab Cakes Benedict

$21.00

with classic hollandaise sauce and asparagus

Eggs Benedict, The Classic Recipe

$16.00

with black forest ham or smoked salmon

Fresh Omelet

$12.00

with fresh tomato, fresh herbs and goat cheese

Ham

$12.00

bacon & swiss cheese omelet

Lobster Omelet

$18.00

with spinach and hollandaise sauce

Mushroom Omelet (Shiitake, Portobello & Enoki)

$12.00

with brie cheese, shallots and fresh herbs

Two Eggs Any Style

$10.00

with your choice of side


Appetizers

Burrata

$14.00

with three-color peppers, sundried tomato, basil and raspberry dressing

Classic Beef Carpaccio

$14.00

with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing

Crab Cake

$16.00

with lemon, dill and whole grain mustard sauce

Fried Calamari

$12.00

tossed with greens, fried shoe string potatoes and asian dressing

Maine Lobster

$18.00

with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese

Proscuitto

$14.00

with fresh pears, parmesan cheese, raspberry vinaigrette and basil

Salmon Tiradito

$12.00

with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons

Tuna Sashimi

$14.00

soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds


Soup Calendar

Classic Gazpacho

$4.00 - $6.00

French Onion

$8.00

with gruyere cheese and croutons

Fresh Corn

$4.00 - $6.00


Salads

Blue Cheese Salad

$12.00 - $8.00

mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing

Ceasar Salad

$12.00 - $8.00

baby romaine wedges with classic homemade caesar dressing and arugula

Chinese Salad

$12.00 - $8.00

napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette

Classic Wedge

$12.00

iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing

Greek Salad

$8.00 - $12.00

tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette

Green Salad

$8.00 - $12.00

mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette


Burgers & Sandwiches

Bistro Burger

$16.00

fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms

Cheeseburger

$14.00

fresh ground filet, sirloin and short rib burger with sharp swiss cheese

French Baguette With Proscuitto, Brie Cheese, Tomato, Argula

$14.00

served with french fries and kalamata olive aioli

Grilled Swiss Cheese And Short Rib Sandwich

$16.00

with carmamelized onions, argula and three-mustard sauce

Soup And Half Sandwich (Lunch Only)

$13.00

combine a bowl of soup together with a half of a sandwich from list above

Spicy Fish Sandwich

$16.00

mahi-mahi with jamaican jerk spices

Turkey & Swiss Cheese On Toasted Brioche

$14.00

with aji amarillo aioli

Veggie Delight

$14.00

multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato


Pastas & Risotto

Angel Hair Pasta

$14.00

with diced tomato, roasted garlic, fresh basil and goat cheese

Angel Hair Pasta

$18.00

add grilled organic chicken breast

Angel Hair Pasta

$22.00

add spicy shrimp

Fettuccine

$22.00

with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato

Lobster

$28.00

with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto

Mixed Veggie Risotto

$16.00

Porcini Mushroom Ravioli

$16.00

with sherry wine and mushroom sauce

Seafood Risotto

$24.00

with lobster, shrimp, calamari, mussels and mahi-mahi

Whole Wheat Ravioli

$14.00

with ricotta cheese and spinach in a chunky tomato sauce with fresh basil


From The Oven

Roasted Beef Tenderloin

$24.00

with three-peppercorn crust, sliced and served room temperature


Grilled Options

Filet Mignon

$36.00

Mahi-Mahi

$20.00

Organic Chicken Breast

$16.00

Salmon

$20.00

Shrimp

$22.00

Skirt Steak

$22.00

Tuna

$22.00


Lunch Entrées

Grilled Mahi-Mahi

$20.00

with veggie risotto

Grilled Skirt Steak

$22.00

with chorizo and goat cheese mashed potatoes

Roasted Organic Baby Chicken

$20.00

stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary

Sliced Beef Tenderloin

$24.00

served cold with three-peppercorn crust and a classic wedge salad

Steamed Mussels

$18.00

with garlic and white wine served with french fries


Dinner - Entrées

Coconut Grove Fish Casserole

$24.00

with rice wine, coconut milk, ginger, curry and veggies

Filet Mignon

$36.00

with a wild mushroom and brandy sauce and caramelized cipollini onions

Grilled Skirt Steak

$22.00

with chorizo and goat cheese mashed potatoes

Mediterranean Seafood Or Fish Casserole

$24.00

saffron broth, fennel, veggies and fresh herbs

NY Steak

$36.00

with a blue cheese crust, poblano peppers and sundried tomatoes

Organic Chicken Breast

$20.00

stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette

Roasted Organic Baby Chicken

$20.00

stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary

Seared Salmon

$22.00

with roasted veggies, tomato-black olive tapenade

Seared Tuna

$22.00

sesame seed crust, asian viniagrette, crispy noodles and asian veggies

Steamed Mussels

$18.00

with garlic and white wine served with french fries


Sides $5

Creamed Spinach

Price may varies

French Fries

Price may varies

Grilled Asparagus

Price may varies

Grilled Veggies

Price may varies

Mashed Potatoes

Price may varies

Sautéed Veggies

Price may varies

Sweet Potato Fries

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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