Last Update: 2025-03-14
Price may varies
Price may varies
with grain mustard remoulade
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with roasted garlic and rosemary
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with scallion-soy dip
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with spinach and fontina
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with peanut sauce
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Price may varies
with citrus-dill cream
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Price may varies
with lemon and parmesan
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with tarragon mayonnaise
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with vermont cheddar and double smoked bacon
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with ginger-orange cream
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with marinara sauce
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with lime zest, ginger and wasabi cream
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Price may varies
with mango and cucumber
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with calamata olive and goat cheese fondue
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Price may varies
with horseradish mousse and cornichon
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with smashed avocado and tomato on cucumber round
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Price may varies
with avocado and radish
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with eggplant, roasted tomatoes and cherry peppers
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with dill creme fraiche
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with american sturgeon caviar and chive crème fraiche
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with oven dried roma tomatoes
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with duck liver mousse and port wine cherries
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with roasted red pepper mayonnaise
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marinated tomato and fresh greens on whole grain bread
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with slow-roasted roma tomatoes, baby arugula and basil aioli on french baguette
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watercress, green apple and smoked bacon wrap
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with honey grain mustard on pumpernickel
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with triple cream brie on sourdough
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sweet peppers, spring greens and spiced eggplant spread wrap
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with romaine, grape tomatoes, calamata olives, cucumber and feta cheese with dill vinaigrette
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with garlic croutons, shaved reggiano and traditional dressing
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with cornichons and red onion in a pommery mustard dressing
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with sopressata, mozzarella, roasted peppers and capers, in a red wine-oregano vinaigrette
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with buffalo mozzarella, shaved red onion and aged balsamic
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with parmesan and spinach
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with brioche croutons and spiced creme fraiche
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with walnut-sage brown butter
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with citrus-miso vinaigrette with shaved fennel and baby greens
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with roasted garlic, bell pepper salad and basil vinaigrette
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tomato confit with fingerling potatoes, haricot vert and a tapenade dressing
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with dill crème fraiche, cucumber and potato blini
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with traditional dressing
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with a roasted corn salsa and smoked chili vinaigrette
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with fennel confit, whipped potatoes and tomato jus
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with caper brown butter, haricot vert almondine and wild rice
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with sweet pepper piperade, mascarpone polenta and wilted spinach
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with curried-carrot broth, soba noodles, shitake and pea shoots
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Price may varies
with potato leek gratin and baby artichokes
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with roasted garlic potato puree, wilted spinach and brandy shallot jus
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with white beans, tomato and roasted garlic jus
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with herbed jus, wild mushroom, english peas and parmesan gnocchi
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with lemon-sage butter, roasted yukon gold potatoes and glazed seasonal vegetables
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with a ragout of green lentils and pancetta, sweet and sour endive
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Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
with bacon
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Price may varies
Price may varies
Price may varies
Price may varies
with shallot-thyme sauce
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with brandy-peppercorn sauce
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with roasted garlic and rosemary
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with dried fruit compote and port wine
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with tomato confit and calamata olives
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with grain-mustard tarragon jus
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with caper brown butter and lemon confit
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with crème fraiche
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with aged gruyere
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with spring onions and fresh thyme
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with parmesan and pancetta bread crumbs
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with pecorino romano and baby spinach
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with caramelized onions
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with sage and crispy spinach
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Price may varies
with herb infused olive oil
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with toasted hazelnuts and orange zest
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with pommery mustard vinaigrette and mimosa garnish
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with cherry tomatoes and balsamic vinaigrette
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with shaved pears, candied walnuts and blue cheese
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with romaine, grape tomatoes, calamata olives, cucumber and feta with dill vinaigrette
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with calamata olives, capers and cured roma tomatoes on reggiano crisp
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toast with classic piperade garnish
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with fontina and crisp sage
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Price may varies
Price may varies
Price may varies
with pancetta, peas and parmesan cream
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with basil-tomato sauce and extra virgin olive oil
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with balsamic jus, braised greens and dried fruits
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with roasted potatoes and olives
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Price may varies
with avocado and tortilla strips
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with chilies, lime and cilantro on blue corn chip
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with roasted tomato salsa
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with fire roasted poblano chilies
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with chipotle salsa, con queso and guacamole dips
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with red chile croutons and shaved parmesan
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with fire roasted red chili sauce and queso fresco
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with a garlic and jack cheese crème
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with pinto beans, tomatoes, peas, roasted corn and cilantro
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with warm corn tortillas, shredded cabbage, cilantro crema and pico de gallo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.