Menu With Price > Menu > Pazzo Ristorante > OR > Portland > 627 SW Washington St, Portland, OR

Pazzo Ristorante Prices in Portland, OR 97205

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Pazzo Ristorante Logo
627 SW Washington St, Portland, OR
(503) 228-1515
Pazzo Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalate E Zuppa

Mista

mixed greens with extra virgin olive oil, lemon

$6.00

Natalino

hearts of romaine and escarole, caesar dressing, focaccia toasts

$8.00

Spinaci

baby spinach, red onion and poached egg, pancetta vinaigrette

$7.00

Bietola

beet and cucumber salad, horseradish mascarpone, salted walnuts

$8.00

Podere

bibb lettuce, dill- buttermilk dressing, radishes, young pecorino

$8.00

Zuppa Del Giorno

seasonal soup, prepared daily

$6.00

Antipasti

Calamari

fried monterey bay calamari, wild herbs, caper aioli, lemon

$8.00

Carpaccio D'Agnello

willamette valley lamb, baby cress, black truffle vinaigrette, grana parmesan

$12.00

Prosciutto E Melone

san daniele prosciutto, grilled ciabatta, pickled melon

$8.00

Vitello Tonnato

slices of cool-poached veal, potato, caper and celery salad, tuna aioli

$9.00

Arancini

fennel and carnaroli rice coquettes, frisee, cherry tomato marmellata

$7.00

Contorni

each selection grilled asparagus sweet corn fregula local mushrooms with thyme moretti polenta with mascarpone spinach with toasted garlic roasted fingerling potatoes

$4.00

Primi

Tortelli

ricotta and thyme filled pasta, virgin sungold tomato sauce

$13.00

Ravioli Di Salmone

black and white ravioli filled with salmon, baby spinach in lemon cream

$16.00

Pappardelle

wide saffron pasta ribbons, carlton pork and smoked prosciutto ragu

$14.00

Tagliarini Nero

black string pasta, white prawns, lobster roe, northwest corn

$18.00

Bucatini All'amatriciana

guanciale, red onion, tomato, pecorino romano

$12.00

Gnocchi

handmade potato pillows, beef shortribs in red wine, pecorino sfizio

$15.00

Risotto Del Giorno

carnaroli rice, seasonally inspired A.Q.

Secondi

Pollo

pan- roasted range chicken, summer vegetable caponata, red pepper vinaigrette

$18.00

Tonno

bigeye tuna charred rare, bright lights carrots, thai basil, sicilian olive oil

$26.00

Halibut

pan- roasted halibut, heirloom tomato bread salad, local borage, bottarga oil

$27.00

Salmone

pan-roasted wild salmon, local mustard greens, sweet potato saute, summer truffle vinegar

$26.00

Anatra

roasted muscovy duck breast and confit leg, treviso, salted plums and saba

$24.00

Spalla Di Monzo

grilled cascade beef shoulder tender, sweet corn fregula, stewed golden tomatoes

$19.00

Bistecca

grilled grain- fed beef ribeye, yukon gold and walla walla onion tart, 10- year balsamic vinegar

$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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