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Pazzo Ristorante Menu and Prices

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Pazzo Ristorante Menu

Last Update: 2025-03-14

Insalate E Zuppa

Mista

$6.00

mixed greens with extra virgin olive oil, lemon

Natalino

$8.00

hearts of romaine and escarole, caesar dressing, focaccia toasts

Spinaci

$7.00

baby spinach, red onion and poached egg, pancetta vinaigrette

Bietola

$8.00

beet and cucumber salad, horseradish mascarpone, salted walnuts

Podere

$8.00

bibb lettuce, dill- buttermilk dressing, radishes, young pecorino

Zuppa Del Giorno

$6.00

seasonal soup, prepared daily

Antipasti

Calamari

$8.00

fried monterey bay calamari, wild herbs, caper aioli, lemon

Carpaccio D'Agnello

$12.00

willamette valley lamb, baby cress, black truffle vinaigrette, grana parmesan

Prosciutto E Melone

$8.00

san daniele prosciutto, grilled ciabatta, pickled melon

Vitello Tonnato

$9.00

slices of cool-poached veal, potato, caper and celery salad, tuna aioli

Arancini

$7.00

fennel and carnaroli rice coquettes, frisee, cherry tomato marmellata

Contorni

$4.00

each selection grilled asparagus sweet corn fregula local mushrooms with thyme moretti polenta with mascarpone spinach with toasted garlic roasted fingerling potatoes

Primi

Tortelli

$13.00

ricotta and thyme filled pasta, virgin sungold tomato sauce

Ravioli Di Salmone

$16.00

black and white ravioli filled with salmon, baby spinach in lemon cream

Pappardelle

$14.00

wide saffron pasta ribbons, carlton pork and smoked prosciutto ragu

Tagliarini Nero

$18.00

black string pasta, white prawns, lobster roe, northwest corn

Bucatini All'amatriciana

$12.00

guanciale, red onion, tomato, pecorino romano

Gnocchi

$15.00

handmade potato pillows, beef shortribs in red wine, pecorino sfizio

Risotto Del Giorno

Price may varies

carnaroli rice, seasonally inspired A.Q.

Secondi

Pollo

$18.00

pan- roasted range chicken, summer vegetable caponata, red pepper vinaigrette

Tonno

$26.00

bigeye tuna charred rare, bright lights carrots, thai basil, sicilian olive oil

Halibut

$27.00

pan- roasted halibut, heirloom tomato bread salad, local borage, bottarga oil

Salmone

$26.00

pan-roasted wild salmon, local mustard greens, sweet potato saute, summer truffle vinegar

Anatra

$24.00

roasted muscovy duck breast and confit leg, treviso, salted plums and saba

Spalla Di Monzo

$19.00

grilled cascade beef shoulder tender, sweet corn fregula, stewed golden tomatoes

Bistecca

$29.00

grilled grain- fed beef ribeye, yukon gold and walla walla onion tart, 10- year balsamic vinegar

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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